Oops! Too Many Oats - Beer Recipe - Brewer's Friend

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Oops! Too Many Oats

264 calories 34.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Saturday January 13th 2018
1.078
1.030
6.3%
27.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 43.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 32.6%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 6.5%
0.60 lb American - Midnight Wheat Malt0.6 lb Midnight Wheat Malt 33 550 6.5%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 6.5%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1.6%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.4 Boil 60 min 27.12 100%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Added 2 grams Epsom Salt, 1 gram Table Salt, 7 Grams Calcium Carbonate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.89 g | 23.5 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 6.28 25.1  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.2 16.8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.57 22.3
Equipment Profile Used: System Default
"Oops! Too Many Oats" American Stout beer recipe by Tim Dewald. BIAB, ABV 6.28%, IBU 27.12, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Midnight Wheat Malt, Caramel / Crystal 60L, Lactose (Milk Sugar), Roasted Barley) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 22:45 UTC