Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TT	Best Bitter	15 Litres	1.042	1.009	4.33	37.04	5.64 °L	499	0
Author: Boil Size: 19.5 Litres Boil Time: 120 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:02 PM Notes:
μTropical IPRye	Specialty IPA: Rye IPA	20 Litres	6.73	1.749	2.6	40.09	3.82 °L	499	0
Author: Pierre-A. Boil Size: 24.43 Litres Boil Time: 40 Boil Gravity: 6.2 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/20/2024 8:40 AM Notes:
Duck Duck Gose	Gueuze	5 Gallons	1.054	1.013	5.29	12.91	3.17 °L	499	0
Author: Jstep Boil Size: 7.16 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 1:27 AM Notes:
Ekuanot Dreadnought (EDv1 APA)	American Pale Ale	23 Litres	1.048	1.01	4.99	31.66	7.57 °L	499	2
Author: Angry Brewer Boil Size: 28 Litres Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:56 PM Notes: 35 minute mash and no boil for an economic brew. Juicy mild ale with notes of orange, passion fruit and papaya.
Farewell To Blighty - Chocolate Porter	English Porter	5.5 Gallons	1.068	1.018	6.55	25.64	29.14 °L	499	4
Author: bptrent Boil Size: 7.39 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 10/3/2022 11:09 PM Notes:
Double Rye IPA	Double IPA	5.5 Gallons	1.071	1.011	7.99	68.59	6.52 °L	499	0
Author: The Kaptain Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 11:24 AM Notes:
American Stout	American Porter	21 Litres	1.064	1.011	7.04	52.52	50 °L	499	0
Author: Birrastegi Birray Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 174.3 g Creation Date: 2/16/2022 5:50 PM Notes:
Smash	American Pale Ale	3 Gallons	1.054	1.013	5.43	169.05	4.12 °L	499	0
Author: Kbates Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2021 6:30 AM Notes:
Northern English Brown Ale	British Brown Ale	3.92 Gallons	1.05	1.014	4.68	31.53	16.98 °L	499	1
Author: Firefly Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/29/2021 9:15 PM Notes: (1 hr x 1.25 gal/hr) + 5 gallons = 6.25 gallon pre-boil volume (0.1 gal/lb x 9 lb) + 5 gal = 5.9 Gallon strike water volume
Farmhouse Rye Clone 2	Blonde Ale	5.5 Gallons	1.04	1.003	4.85	38.64	3.4 °L	499	2
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/18/2020 5:33 PM Notes:
Saccharine Dream	American Stout	5.5 Gallons	1.094	1.032	8.09	29.1	47.84 °L	499	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 4:49 PM Notes: Add Whirlfloc Tablet to the boil @ 15 minutes. Make tincture of Vanilla Beans, Nutmeg, Cinnamon Sticks, Cocoa Nibs 2-4 weeks prior to fermentation. Add all ingredients to mason jar with medium-shelf vodka and seal. Add full tincture to fermenter 10 days prior to kegging. Add ground coffee to fermenter 2 days prior to kegging.
Galaxy/Mosaic Pale Ale	American Pale Ale	17 Litres	1.053	1.012	5.42	27.67	4.75 °L	499	2
Author: Npaine01 Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:25 AM Notes:
Kvaskyst	American IPA	21 Litres	1.05	1.008	5.48	82.79	16.24 °L	499	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:15 PM Notes:
Hoppy Pale Ale	American Pale Ale	3 Gallons	1.053	1.013	5.25	17.6	5.86 °L	499	0
Author: Jayfer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 1:21 AM Notes:
Mojito	British Golden Ale	20 Litres	1.051	1.01	5.38	21.69	5.18 °L	499	0
Author: KappaK Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 10:51 AM Notes: Cacao fave
Brown Bear IPA	Specialty IPA: Brown IPA	3 Gallons	1.064	1.014	6.44	56.9	17.06 °L	499	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:36 PM Notes:
Caldwell's Lawnmore Orange Juice	Blonde Ale	11 Gallons	1.031	1.006	3.32	15.2	7.64 °L	499	0
Author: Caldwell's Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 4:31 PM Notes:
Lawnmower Collab	American Pale Ale	5.5 Gallons	1.049	1.016	4.28	45.55	6.59 °L	499	0
Author: HokieJoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:21 PM Notes:
Red Ipa	Specialty IPA: Red IPA	15 Litres	1.06	1.01	6.54	40.26	16.55 °L	499	1
Author: b.maniuc Boil Size: 27.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 7:16 PM Notes:
30 Amber Ale	American Amber Ale	5 Litres	1.05	1.01	5.35	29.03	17.68 °L	499	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 9:01 AM Notes: darker than expected. sweet. almost a plum taste. smell very similar. caramel and plum would be the two words to describe it.
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