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Mojito

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: K
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Sunday February 3rd 2019
1.051
1.010
5.4%
21.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g Ireks - Pilsner Malt2600 g Pilsner Malt 36 1.8 57.9%
860 g Ireks - Munich Malt860 g Munich Malt 36.8 8 19.2%
860 g Castle Malting - Château Smoked (Malta Ahumada)860 g Château Smoked (Malta Ahumada) 35.4 2.06 19.2%
170 g Avangard - Caramel Light 8L170 g Caramel Light 8L 36 8 3.8%
4,490 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil at 22 °C 60 min 17.66 61.4%
22 g Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.03 38.6%
57 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36.9 5.4 3.7 2.4 1.6 135
Mash Chemistry and Brewing Water Calculator
 
Notes

Cacao fave

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-17 00:55 UTC
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