Biab Homebrew Beer Recipes

Page 854 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SK - BosPA (Bostanlı Pale Ale)	No Profile Selected	25 Litres	1.049	1.008	5.38	41.76	4 °L	542	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:43 AM Notes: Yakima Cluster <---> Bilecik Aroma 7 AA
First Round Knock Out	Dark American Lager	5.5 Gallons	1.052	1.011	5.33	26.89	32.32 °L	542	0
Author: Homeroom Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 12:46 AM Notes: 123 add grains Hold 135 for 5 min 148 for 60 min 168 for 20 min
Smoked Sugar Plum Porter	Brown Porter	12 Litres	1.061	1.015	5.99	36.73	23.35 °L	542	1
Author: Mr Merlin Boil Size: 21.23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:34 PM Notes:
Small Vic Secret Pale	Blonde Ale	12 Litres	1.028	1.006	2.9	73.65	5.3 °L	542	0
Author: ahellens Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 41 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:55 PM Notes:
Vival Saison	Saison	22 Litres	1.042	1.008	4.46	0	3.55 °L	541	0
Author: c3lls Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 1:39 AM Notes:
Kira Stout	American Stout	2.5 Gallons	1.064	1.016	6.25	46.73	43.11 °L	541	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 5:57 PM Notes:
Malina Melona	California Common	20 Litres	1.053	1.01	5.65	37.71	4.38 °L	541	0
Author: munnenhembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 8:12 PM Notes:
Super Saison 9L	Saison	9 Litres	1.05	1.01	5.21	28.45	6.54 °L	541	0
Author: Captain Beer Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:46 AM Notes: Super Single Hop Saison Optional: - Zest of 2 oranges, add during last 5 mins of boil - Coriander seeds (coarse crush) add into FV on brew day
Pork Pie Hat Porter	American Porter	14 Litres	1.056	1.011	5.99	43.98	24.61 °L	541	0
Author: Enikoy Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:50 AM Notes:
Roggen Roggen Roggen	Roggenbier	1 Gallons	9.294	1.468	4.1	33.81	3.97 °L	541	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 4.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:19 PM Notes:
Lità	American Pale Ale	35 Litres	1.047	1.008	5.13	36.11	12.82 °L	541	1
Author: Lekkimello Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:44 PM Notes:
Little Ray Of Bindy Sunshine Ale	American Pale Ale	32 Litres	1.053	1.012	5.35	49.62	7.15 °L	541	0
Author: Piggy Smalls Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 203.3 g Creation Date: 8/10/2019 12:16 PM Notes:
Brown Ale - Red Currant	American Brown Ale	27 Litres	1.059	1.014	5.94	29.58	24.14 °L	541	0
Author: Steinar Haug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 5:20 PM Notes: Freeze, boil and blend the red currant before adding to secondary. Keep in secondary 4-8 weeks.
L&C Wee Heavy	Wee Heavy	10 Gallons	1.121	1.033	11.61	36.7	24.17 °L	541	2
Author: craigmw Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 2:48 PM Notes:
View Of Denali Single Hop IPA	American IPA	15 Litres	1.061	1.01	6.63	53.58	6.58 °L	541	2
Author: burechan Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 9:55 AM Notes: Aiming for a light-body beer to showcase the Denali hop, which I got a lot of. Trying the technique of adding the bittering hops 30 minutes into the boil. Hopefully will reduce bitterness due to my cool-down time.
Golden Sour Ale (Base Recipe)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.05	1.01	5.18	8.85	3.89 °L	541	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 6:29 PM Notes: Base golden sour recipe to make fruited kettle sours, inspired by MTF's RareBarrel recipe posting: http://www.milkthefunk.com/wiki/The_Rare_Barrel Make lacto starter 24hrs in advance of brew day. Add lactic acid to mash until PH of 4.5 is achieved. Cool wort to 100F to pitch lacto and kettle sour around 80-100F until PH of 3.3 is achieved. Bring kettle to boil for 10 mins, cool and add whirlpool hops, transfer to primary and pitch yeast. Rack onto 4-8 pounds of fruit puree as fermentation slows (~5 days). Let fermentation continue of fruit in secondary for another 4-8 days, or until desired flavor is achieved.
PA #001	American Pale Ale	5.5 Gallons	1.047	1.012	4.66	42.26	7.91 °L	541	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 6:55 PM Notes:
Coffee And Cream Ale	Experimental Beer	5.5 Gallons	1.075	1.017	7.56	16.55	12.99 °L	541	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 4:22 PM Notes:
Belgian Style Tripel	Belgian Tripel	2 Gallons	1.082	1.013	9.13	29.84	5.42 °L	541	0
Author: Boil Size: 4.17 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 12/27/2021 8:32 PM Notes:
DNAle 1.1	American Pale Ale	5 Gallons	1.05	1.013	4.97	48.36	9.01 °L	541	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 4:59 PM Notes:
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