Scaldy Porter Clone Beer Recipe | BIAB American Porter | Brewer's Friend
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Scaldy Porter Clone

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday December 15th 2016
1.057
1.014
5.7%
60.4
49.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireland - Ale Malt3 kg Ale Malt 37 3 50%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 15%
0.60 kg United Kingdom - Brown0.6 kg Brown 32 65 10%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 10%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 5%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 57.27 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.54 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.55 28.6%
70 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X980SX7
Mash Chemistry and Brewing Water Calculator
"Scaldy Porter Clone" American Porter beer recipe by brk3. BIAB, ABV 5.69%, IBU 60.35, SRM 49.35, Fermentables: (Ale Malt, Flaked Oats, Brown, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, Special B) Hops: (Columbus, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-21 14:08 UTC
NEW Water Requirements:
Scaldy Porter Clone
Equipment Profile Used

System Default

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Water Requirements:
Scaldy Porter Clone
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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