Biab Homebrew Beer Recipes

Page 842 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	4 Gallons	1.058	1.018	5.21	72.75	7.67 °L	541	2
Author: RStrick Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 8:33 PM Notes:
Summer Ale	American Pale Ale	5 Gallons	1.049	1.011	4.96	85.12	6.37 °L	541	0
Author: celder Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 6:29 PM Notes:
Shower Pepper Stout	Dry Stout	6.5 Gallons	1.046	1.011	4.54	32.71	50 °L	541	0
Author: bikerbred Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 8/17/2022 9:51 PM Notes:
Jeff's Pils	German Pilsner (Pils)	5 Gallons	1.051	1.015	4.76	34.75	4.91 °L	541	1
Author: bowlermj Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 6:42 PM Notes:
Lingonberry Sour	Berliner Weisse	5.5 Gallons	1.05	1.008	5.6	0	3.37 °L	541	0
Author: brettv44 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 3:49 PM Notes: Add Lingonberry concentrate from IKEA at kegging
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.091	1.025	8.74	27.34	26.65 °L	541	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 7:49 PM Notes:
Sunny Day Brown Ale	No Profile Selected	32.5 Litres	1.046	1.01	4.79	43.83	17.14 °L	541	0
Author: Si-Co Brewing Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 9:56 AM Notes:
Session Stout	Oatmeal Stout	22 Litres	12.241	3.156	4.86	41.48	39.78 °L	541	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 2:29 PM Notes:
POTER	Brown Porter	26 Litres	1.051	1.012	5.1	26.04	28.33 °L	541	1
Author: Plesca Mihai Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 3:53 PM Notes:
Josh's Cream Ale	Cream Ale	2 Gallons	1.051	1.012	5.21	16.05	3.32 °L	541	1
Author: Without a Clue Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:54 PM Notes:
Chocolate Orange Stout	Dry Stout	21 Litres	1.082	1.019	8.27	31.74	32.46 °L	541	0
Author: Alex.mc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:51 PM Notes:
Blueberry Blonde '18	Fruit Beer	3 Gallons	1.078	1.019	7.7	20.98	6.09 °L	541	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Bulk Priming Amount: 3.86 Creation Date: 6/22/2018 6:26 PM Notes:
West Coast Whitey	Imperial IPA	5.5 Gallons	1.075	1.012	8.32	154.16	8.58 °L	541	1
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 1:49 AM Notes:
Black As Night	Russian Imperial Stout	1.1 Gallons	1.085	1.019	8.7	46.4	30.38 °L	541	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:13 PM Notes:
EKG Single Hop ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.053	1.018	4.66	33.09	14.96 °L	541	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 9:49 PM Notes:
Renagade Rye Clone	American Light Lager	5.5 Gallons	1.056	1.014	5.49	51.57	4.97 °L	541	0
Author: Closet Brood Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 12:55 PM Notes:
Covid 19 IRA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.014	6.03	84.71	15.69 °L	540	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5.8 oz Creation Date: 5/24/2020 7:22 PM Notes: Nicely balanced bitter to citrus to malty. NOTE: the EG was 1.002!
Hilge Le Gardien	Bière de Garde	5 Gallons	1.073	1.016	7.48	22.7	19.36 °L	540	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 12/31/2020 6:24 PM Notes: Malty character is king in this Biere de Garde style brew. The base characteristics of this beer are warmth and slight breadiness followed by honey and sweet cream. Secondary malty characteristics of toffee, caramel, burnt sugar, raisin, and dark dried fruits such as cherries and plums linger softly supported by the medium mouthfeel. Malts in this beer provide an intense reddish hue and a light-tan, full, persistent head. The unique yeasts complement this winter brewed Biere de Garde with citrusy esters and restrained phenols. The strains produce characters of lemon pith, earthy black pepper, and a soft mouthfeel. Fermented off sweet. Bitterness comes by way of mildly spicy and earthy aromas. Modern hops provide soft floral aromas with an overt kick of dried apple, pear, citrus, and crushed gooseberry.
House IPA 2.5 Gal	American Strong Ale	2.5 Gallons	1.063	1.015	6.32	77.64	8.76 °L	540	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 4:36 PM Notes:
Belgian Blond	Belgian Blond Ale	5 Gallons	1.07	1.016	7.08	20.17	6.17 °L	540	1
Author: BrouwerijVB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 4:01 AM Notes:
« First ‹ Previous 838 839 840 841 842 843 844 845 846 Next › Last »							Page 842 of 2,677 20 Recipes of 53,533