Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Irish Stout	19 Litres	1.044	1.01	4.41	36.02	39.67 °L	1.8K	5
Author: Luks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.8 g Creation Date: 10/28/2019 1:06 PM Notes:
That.Was.Lager	German Pilsner (Pils)	25 Litres	1.05	1.01	5.2	44.9	3.6 °L	1.8K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 7:21 AM Notes: Based upon Brewdog's "This.Is.Lager." https://www.brewdog.com/beer/headliners/this-is-lager http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=70122&sid=11bfd4305f8dea365e6807c930cc2cad
Easy Citra PA BIAB	American Pale Ale	10 Litres	1.045	1.011	4.38	37.2	8.88 °L	1.8K	2
Author: bradnichols Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 10:04 AM Notes:
Kveik	No Profile Selected	20 Litres	12.998	2.579	5.58	37	3.26 °L	1.8K	1
Author: MaximS Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:07 PM Notes: Plus 2 kilo of baked pumpkin to the boil
Kjeller 5 Irish Red Ale 25 L	Irish Red Ale	70 Litres	1.047	1.011	4.69	20.33	15.41 °L	1.8K	0
Author: Kjeller 5 Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 73.9 g Creation Date: 9/21/2015 8:55 AM Notes: Kjøl ned til 17 grader før pitching av gjær. Karboneres forsiktig.
Milk Stout	Sweet Stout	5 Litres	1.059	1.028	4.15	39.98	38.84 °L	1.8K	0
Author: jimmyk Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 10:19 AM Notes: Add lactose in last 15 minutes of boil Brewed 2/4/16 OG brix 14.3 (1.059) FG brix 10 (1.028) Bottled 24/4 20gms dextrose - priming sugar
Peanut Butter Cup Stout	American Stout	3 Gallons	1.052	1.017	4.62	34.99	36.71 °L	1.8K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 61.51g Creation Date: 10/21/2016 6:40 PM Notes:
Beamish Clone SMPH IBUs	Irish Stout	20 Litres	1.043	1.009	4.54	62.22	38.8 °L	1.8K	10
Author: The Brown Owl Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 12:11 PM Notes: BF = 62 IBU SMPH = 35 IBU BYO = 35 IBU Roasted Barley needs to be milled extra fine. Either ask for this from the supplier or ask for the RB to be bagged separately and then mill yourself. You can also crush it down further by using a rolling pin. Most recent iteration (15/04/25) has 5% coffee malt and Willamette finishing hops instead of EKG.
Blue Moon Clone	Witbier	11 Gallons	1.058	1.014	5.8	5.93	4.46 °L	1.8K	0
Author: Shawn B Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 1:16 PM Notes:
Carapils Pale Ale	Standard/Ordinary Bitter	50 Litres	1.043	1.011	4.21	29.83	7.97 °L	1.8K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 5:15 AM Notes:
Blueberry Saison 1 Gal	Saison	1 Gallons	1.062	1.011	6.68	30.18	4.08 °L	1.8K	1
Author: jlyonsvancity Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 1:35 AM Notes: Put blueberries on the stove top with a dash of water and keep them moving to extract the blueberry syrup. Pour syrup into primary. If there's still headspace, put solids in muslin bag for 'dry hop' into primary. Give it at least another week in primary and make sure yeast have finished with it to avoid bottle bombs.
New Balance Lite Lager Mk V	Premium American Lager	5.75 Gallons	1.045	1.01	4.56	20.47	3.2 °L	1.8K	4
Author: Warconn Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 12/29/2020 10:13 PM Notes: ---------------2.2.22------------------------ Mk V. Switching back to 3470 yeast and switching grains to Pilsner instead of the WBM Pale. ---------------12.20.21------------------------ Mk IV. Trying Bootleg's lager yeast and only Hattertau for fun. ---------------11.17.21------------------------ Mk III. 1oz of Mt. Hood for Bittering, 1oz of Hallertau due to stock at Brew Shop. 34/70 yeast ---------------10.25.21------------------------ Mk III. Switched Pilsen to Pale Malts ---------------10.4..21------------------------ Mk III. Updated the hop additions from .5oz Mt Hood @ 60 and .5oz Mt. Hood @ 10 to 1oz of Hallertau @ 60 and another 1oz at 10. Also adjusted the yeast to be 3470. ---------------8.30.21------------------------ Mk II. Not unhappy with the results but definitely way lighter in taste than expected. Looking to crank up the IBUs to 30-40 next time. ---------------7.11.21------------------------ Mk II. Updated recipe to be similar to what I used in the Colonel Mustard. Pilsen, Flaked Rice, and Mt. Hood. --------------------------------------------------- Mk 1. Just realized Hallertau and Hallertau Blanc are two separate strains. Wanted just Hallertau, but used Blanc instead.
Purple Nurple	Fruit Beer	3 Gallons	1.065	1.018	6.14	12.54	4.19 °L	1.8K	1
Author: Satcom221 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2014 2:49 AM Notes:
Pilsner - Loral	German Pils	6 Gallons	1.05	1.009	5.36	29.91	3.07 °L	1.8K	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 12:41 AM Notes: Water treatment: 5 mL acid, 3.75g gypsum, 0g CaCl2 TOTAL WATER NEEDED 7.25 Gallons STRIKE WATER TEMP 156 Fahrenheit TOTAL MASH VOLUME 8.05 Gallons PREBOIL WORT 6.75 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 6.00 Gallons
11A - Ordinary Bitter - Goldings Bitter	Ordinary Bitter	24 Litres	1.036	1.007	3.71	31.34	8.54 °L	1.8K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:30 PM Notes: House Bitter. Usually served on nitro.
Landschaft Helles	Munich Helles	21 Litres	1.044	1.009	4.56	20.06	5.47 °L	1.8K	4
Author: GFHomebrew Boil Size: 23.75 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 7:57 PM Notes: This is crunks helles recipie tweeked for my system without carahell addition so grain bill has been altered. Mash temps have been changed a little as well.
Belgian Witbier	Witbier	5.5 Gallons	1.05	1.013	4.84	17.33	3.91 °L	1.8K	2
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 12:48 PM Notes:
Bavarian Dunkelweizen	Dunkelweizen	20 Litres	1.056	1.022	4.42	17.84	20.27 °L	1.8K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 12:37 PM Notes: OG 1.056 PH 5.24 20 liters Pitch at 18C (2x MG BWY rehydrated) Open fermentation
Belgian Witbier	Witbier	3 Gallons	1.039	1.011	3.68	12.98	2.8 °L	1.8K	1
Author: khamel Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 8:01 PM Notes:
Hop Test Beer	American Pale Ale	21 Litres	1.046	1.008	4.96	28.29	8.42 °L	1.8K	3
Author: GFHomebrew Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 1:52 AM Notes:
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