Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Perle24 g Perle Hops |
|
Leaf/Whole |
4.7 |
Boil
|
60 min |
13.83 |
44.4% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3 |
Boil
|
10 min |
4 |
55.6% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
7pm start |
Infusion |
-- |
77 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Servomyces
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Malty and strong
Notes
OG 1.056
PH 5.24
20 liters
Pitch at 18C (2x MG BWY rehydrated)
Open fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-17 13:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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