Bavarian Dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bavarian Dunkelweizen

176 calories 23.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smashface
Calories: 176 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday October 4th 2015
1.056
1.022
4.4%
17.8
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Wheat3 kg Wheat 37 2 57.6%
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 3 28.8%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 9.6%
0.21 kg United Kingdom - Chocolate0.21 kg Chocolate 34 425 4%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Perle24 g Perle Hops Leaf/Whole 4.7 Boil 60 min 13.83 44.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 10 min 4 55.6%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Servomyces Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
1.5g gypsum
3.5g salt
4g calcium chloride
2g magnesium chloride
Acidify sparge PH to 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 7pm start Infusion -- 77 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 32.1
Mash volume with grains (equipment estimates 35.5 L) 35.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

OG 1.056
PH 5.24
20 liters

Pitch at 18C (2x MG BWY rehydrated)
Open fermentation

Last Updated and Sharing
 
1,453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-17 13:41 UTC