Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Blevins No. 1	English Barleywine	3.2 Gallons	1.098	1.025	9.59	53.4	26.85 °L	1.9K	5
Author: Megary Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/26/2021 5:06 PM Notes: This recipe changes slightly from year to year. ‘21 used 5% sugar for gravity points, late hopped with Idaho 7 and Loral. Fermented with BRY-97. ‘22 used 3.5% sugar and was late hopped with Cascade and Chinook (better choices than ‘21). BRY-97 2-year tasting notes: caramel brown color. Hard pour gives a moderate head that doesn’t last. Fizz remains present throughout. Stone fruit, floral nose. Stone fruit, caramel, vanilla, boozy warmth taste. Finishes slightly dry, bitterness is appropriate. Possible slight oxidation as color has deepened over time. Sugar feels inappropriate but overall, a solid BW. ‘23 used no sugar but 8% Cherrywood Smoked Malt. Late hopped with Willamette. WY1318. '24 no sugar, used 3% Roasted Barley. Late hopped with Willamette and Cascade. WY1318 '25 no sugar, 12% Rye Malt. Late hopped with Challenger and EKG. WY1318
Kevins Budweiser Lager Recipe	Standard American Lager	12 Gallons	1.046	1.012	4.55	15.28	2.63 °L	1.9K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 4:47 PM Notes: I only got 71% effeciency due to the rice... should have lowered my target number to 71 or 72.
Limbo IPA 6 Gallon	American IPA	6 Gallons	1.071	1.014	7.59	87.9	6.94 °L	1.9K	4
Author: Gareyet Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 3:51 PM Notes:
Speedy Simcoe SMASH Session IPA	Ordinary Bitter	2.5 Gallons	1.037	1.009	3.65	27.45	4.65 °L	1.9K	1
Author: cptdp77 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:56 AM Notes:
Mosiac And Simcoe IPA	American IPA	25 Litres	1.066	1.012	7.07	46.98	9.88 °L	1.9K	1
Author: Cuds01 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 6:53 AM Notes:
West Coast Radical Red	American Amber Ale	5 Gallons	1.054	1.01	5.77	59.57	18.53 °L	1.9K	1
Author: Hepler Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:53 PM Notes:
Sour Stout	Mixed-Fermentation Sour Beer	6.5 Gallons	1.04	1.007	4.37	0	29.69 °L	1.9K	0
Author: Boil Size: 7.15 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 10:25 AM Notes: Used 9 1/4 inches and after 70 minute boil got 5.25 gallons Total Water Needed 8.34 Gallons Strike Water Temp 159 Fahrenheit Total Mash Volume 9.24 Gallons PreBoil Wort 6.93 Gallons PostBoil Wort 6.25 Gallons Into Fermenter 5.00 Gallons ****** Start mash with 8 gallons water With 10.05 pounds of grain, absorbing 0.125 gallons per pound, there should be 6.75 gallons of wort after mash. Boiling off 0.3 gallons per hour for 2:15, there should be 6.1 gallons after boil. Then turn off heat, stir for 10 minutes and into the container it goes. Try setting induction burned to 155, stirring every 10 minutes to hold at 157. ****** Start mash with 7.3 gallons water With 10.05 pounds of grain, absorbing 0.125 gallons per pound, there should be 6.05 gallons of wort after mash. Boiling off 0.3 gallons per hour for 2:15, there should be 5.35 gallons after boil. Then turn off heat, stir for 10 minutes and into the container it goes. Check the gravity. If it's 1.057, use 1.4L for starter and fill to 2L with sterile water. With 7.3 gallons, try 150 next time for 157 target. ********** 5 gal = 6 3/16 inches 5.6875 gal = 7 inches 2:15 boiling with lid partially off brings down to 5 gallons 6.1 gallons set 135 on induction burner = 154 degrees 140 = 161? attentuation 92 pct to get to 1.008
3 Gallon Nut Brown Ale	California Common Beer	3 Gallons	1.052	1.013	5.08	30.03	16.89 °L	1.9K	0
Author: caribbeanbrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 4:31 PM Notes:
PopsIRA	Irish Red Ale	22 Litres	1.045	1.011	4.44	26.62	13.59 °L	1.9K	2
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Bottling Priming Amount: 10 g/l Creation Date: 1/19/2016 3:04 PM Notes:
Hoppy Wheat #01 (Cascade)	American Wheat Beer	2 Gallons	1.049	1.009	5.25	32.84	5.39 °L	1.9K	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 10:42 PM Notes: Yeast: 4g Titles - Cascading Fields Half of batch will be double dry-hopped (0.25oz/7g)
White Chocolate Macadamia Nut White Stout	Mixed-Style Beer	6.25 Gallons	1.078	1.021	7.44	19.26	13.2 °L	1.9K	0
Author: ctmedia Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 12:41 PM Notes: - 8oz Raw Macadamia Nuts (ground) added to mash - 8oz Chocolate Macadamia Nut Whole Coffee Beans added to fermentor after primary - 2 whole vanilla bean added to keg - 4oz white chocolate powder (fermentor) - 4oz white chocolate powder (keg) - 2oz Cacao nibs (keg)
Tickle My Zwickel V2	Kellerbier: Pale Kellerbier	6 Gallons	1.05	1.011	5.08	21.89	3.55 °L	1.9K	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 3:47 PM Notes: Ferment at 56 def for 10 days before dry hopping going down two degrees a day until reaching 38. Let rest for two weeks, at last two days add oak cubes.
Surly's Todd The Axe Man Clone	American IPA	1.75 Gallons	1.077	1.017	7.77	63.39	5.67 °L	1.8K	0
Author: steveanderson81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 7:47 PM Notes:
7 Deadly Cs	American IPA	5.5 Gallons	1.081	1.022	7.76	74.37	7.05 °L	1.8K	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:14 PM Notes:
Lazy Hazy Summer Session IPA	American IPA	5.5 Gallons	1.046	1.014	4.2	75.16	3.39 °L	1.8K	1
Author: SteveFritz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:10 AM Notes: Mash at 155 degrees for 60 minutes. At the beginning of boil add a 60 minute bittering addition using .25 oz of El Dorado hops. Once the boil was complete, chill the wort down to 180 degrees and completed a hopstand using 2 ounces of Mosaic and 2 ounces of El Dorado hops. Chill the wort to 70 degrees and added White Labs WLP013 London Ale Yeast. Wait two days add 2 ounces of El Dorado hops.
Simcoe Mosaic Pineapple IPA	American IPA	38 Litres	1.053	1.01	5.71	68.46	6.46 °L	1.8K	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:11 PM Notes:
ABC CCCPale Ale	American Pale Ale	23 Litres	1.05	1.008	5.53	35.28	6.35 °L	1.8K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 12:27 PM Notes:
Pale Horn Session APA	American Pale Ale	4.25 Gallons	1.039	1.011	3.7	35.91	8.52 °L	1.8K	1
Author: Lew Boil Size: 5.625 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar 2.52 vol Priming Amount: 2.8 oz Creation Date: 9/14/2012 7:14 PM Notes: Planning to brew 9/30
Fuller's ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.061	1.012	6.4	35.37	13.73 °L	1.8K	2
Author: Alphon Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 1:59 PM Notes:
Northern UK Nut Brown	American Brown Ale	5.5 Gallons	1.046	1.009	4.87	21.97	18.02 °L	1.8K	0
Author: IBU Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 11:24 PM Notes: From the brewing Networks Holgate Brown Ale Clone Toast 2.5 pounds of 2row for 30 min @ 350.put in a paper bag and wait 10 days before brew day chop 3-8 oz. of Macadamia nuts into 1/8" size pieces, toast to golden/amber brown
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