Pale Horn Session APA Beer Recipe | BIAB American Pale Ale by Lew | Brewer's Friend
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Pale Horn Session APA

129 calories 14.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.625 gallons
Efficiency: 70% (brew house)
Source: Lew
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Friday September 14th 2012
1.039
1.011
3.7%
35.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 84.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.7%
0.50 lb American - Victory0.5 lb Victory 34 28 7.7%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 9.1 Boil 8 min 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 9.1 Dry Hop 7 days 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 WATER Temperature -- 161 °F --
22.5 MASH Infusion -- 152 °F 75 min
MASH OUT -- -- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar 2.52 vol       Amount: 2.8 oz      
 
Notes

Planning to brew 9/30

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-10-08 19:04 UTC
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