Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jenlain Clone - Biere De Garde Ambree	Bière de Garde	12 Gallons	1.076	1.018	7.68	22.48	15.13 °L	1.8K	1
Author: nkldrgr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 10.89 psi Creation Date: 4/21/2021 8:13 PM Notes: I added cane sugar to fermentables based on Phil Markowski's Farmhouse Ales, page 80 - to derive and leaner drier finish to this beer.
Easy Citra PA BIAB	American Pale Ale	10 Litres	1.045	1.011	4.38	37.2	8.88 °L	1.8K	2
Author: bradnichols Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 10:04 AM Notes:
Brewski's Bitchin' Bourbon Brown	British Brown Ale	5.5 Gallons	1.083	1.02	8.32	22.4	18.04 °L	1.8K	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:23 PM Notes: Beer has heavy vanilla aroma, due to the bourbon and vanilla. Slight smokeyness from the bourbon chips with a full body. Well balanced and well received from my friends.
HopBot Clone	American IPA	5.5 Gallons	1.065	1.011	7.04	69.66	12.61 °L	1.8K	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/9/2016 4:21 PM Notes:
Carapils Pale Ale	Standard/Ordinary Bitter	50 Litres	1.043	1.011	4.21	29.83	7.97 °L	1.8K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 5:15 AM Notes:
Zazz BlammymaTAZ(mania) Black IPA	Clone Beer	5.5 Gallons	1.079	1.015	8.36	186.85	41.74 °L	1.8K	3
Author: SayWhenBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 7:29 PM Notes:
Duvel Clone	Belgian Blond Ale	20 Litres	1.08	1.016	8.33	32.1	7.41 °L	1.8K	0
Author: Dirty Horse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 4:51 PM Notes:
Mack Mikrobryggeri Get It On! 25l Nybegynnervariant	American IPA	25 Litres	1.058	1.01	6.37	63.08	8.59 °L	1.8K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 10:37 AM Notes: Når vannet har nådd 70 grader. Da bruker du 28 liter vann pluss 1 liter vann per kilo malt. Ha oppi posen og deretter maltet(kornet). Pass på at den ikke klumper seg. Da vil temperaturen falle til ca. 66 grader. La stå i en time. Prøv å holde temperaturen jevn med å isolere med f.eks. ei dyne. Når det har gått 60 minutter snørper du sammen posen og lar den renne av seg over kjelen. Sett gjerne ei rist i mellom. Sett så varmen på fullt og vent til det starter å koke. Kan fort ta opp til 45 minutter før det starter å koke, kommer an på effekten. Ha oppi humle når det begynner å koke. Følg oppskriften. Når det har kokt i 60 minutter skrur du av varmen. Kjøl så ned vørteren og før det over til et godt vasket og desinfisert gjæringskar- husk å desinfisere slangen. Ha oppi gjæra (bare strø den forsiktig over toppen) og risk karet godt i 5 minutter for å få inn oksygen. (Dette er viktig). Lå stå i to uker, for så å flaske ølet med 6 gram sukker per liter øl. Blandes ut som en sukkerlake i omstikkingskaret. La flaskene stå romtemp i to uker for karbonering før de kjøles og serveres. Nyt! :-)
Orval With NZ Hops	Belgian Specialty Ale	12 Litres	1.055	1.005	6.57	34.64	5.69 °L	1.8K	0
Author: hectorz Boil Size: 17.85 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 2.8g/33cl Creation Date: 5/30/2018 2:20 AM Notes: - Add salts and acid to mash water and sparge water as described in water chemistry - Insert chiller at 15' into the boil - Add candi syrup at 10' - Chill to 18ºC - Areate thoroughly (at least 90") - Pitch WLP510 Bastogne at 18ºC - Raise temp 0.5ºC/day to 22.5ºC (6 days) - Lower down to 18ºC and rack to secondary - Add 1/2tsp yeast nutrient - Pitch WLP653 Brettanomyces Lambicus at 18ºC - Raise to 22.5ºC in 7 days - Keep it at 22.25ºC for 7 days - Lower down to 18ºC in 7 days - Dry hop for 7 days - Bottle condition at 18ºC for at least 4 weeks - Ideally cellar for at least 5 months - Fridge at least 24h
2014 - 8/1 - Keiths Brew - APA	Extra Special/Strong Bitter (ESB)	3 Gallons	1.054	1.013	5.4	46.12	14.83 °L	1.8K	0
Author: DrSherlock Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2014 4:04 AM Notes: Modified from: http://www.classiccitybrew.com/recipes.html
Sarsaparilla Vanilla Chocolate Milk Stout	Sweet Stout	5 Gallons	1.074	1.023	6.71	12.71	40 °L	1.8K	0
Author: johnschultz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:33 PM Notes:
Ramsau Pale Ale	American Pale Ale	0.9 Gallons	1.058	1.011	6.16	33.04	7.51 °L	1.8K	1
Author: Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:59 PM Notes:
HAS #19 - Double Or Nothing	Imperial IPA	18 Litres	1.079	1.017	8.14	272.36	8.25 °L	1.8K	1
Author: HughB Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 2/16/2015 5:53 PM Notes: Adapted from https://byo.com/stories/item/1702-imperial-ipa-style-profile
Sunshine In A Glass	American Wheat or Rye Beer	5.5 Gallons	1.054	1.012	5.49	19.84	3.71 °L	1.8K	0
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:37 PM Notes: Orange peel should be added to wort for last 20 minutes of boil. 1/2 oz coriander crushed and added for last 5 minutes of boil. The honey should be pasteurized per this article and added to the primary fermenter. http://byo.com/feature/924.html The last 1/2 oz. of coriander should be lightly heated in a skillet to loosen the essential oils, crushed and added to the secondary. The spice version of dry-hopping.
Jahnke's SMash Maris Otter Columbus IPA	American IPA	10 Litres	1.063	1.014	6.49	44.94	6.12 °L	1.8K	1
Author: Jahnke Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 4:28 PM Notes:
Landschaft Helles	Munich Helles	21 Litres	1.044	1.009	4.56	20.06	5.47 °L	1.8K	4
Author: GFHomebrew Boil Size: 23.75 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 7:57 PM Notes: This is crunks helles recipie tweeked for my system without carahell addition so grain bill has been altered. Mash temps have been changed a little as well.
Warmer IPA	American Light Lager	3 Gallons	1.054	1.014	5.33	64.9	34.52 °L	1.8K	8
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 2:56 PM Notes:
Bavarian Dunkelweizen	Dunkelweizen	20 Litres	1.056	1.022	4.42	17.84	20.27 °L	1.8K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 12:37 PM Notes: OG 1.056 PH 5.24 20 liters Pitch at 18C (2x MG BWY rehydrated) Open fermentation
Wheat	Weizen/Weissbier	5 Gallons	1.063	1.014	6.34	18.59	4.12 °L	1.8K	0
Author: mbergins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 1:41 PM Notes:
Cream Ale W/ Cold Brew Coffee And Vanilla	Cream Ale	2.8 Gallons	1.054	1.013	5.43	21.62	3.38 °L	1.8K	0
Author: scottholtog Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:45 PM Notes:
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