View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GoseDusters

Method: BIAB
Style: Gose
Boil Time: 25 min
Batch Size: 9.75 liters (fermentor volume)
Pre Boil Size: 12.62 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brasseurs J&B
Rating:

5.00 (2 Reviews)

Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Sunday July 9th 2017

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

7.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	55.6%
0.50 kg	Canadian - Pale Wheat0.5 kg Pale Wheat	36	2	27.8%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	16.7%
1.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops		Pellet	12.7	Boil	5 min	7.82	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		7.82	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium chlorure	Water Agt	Boil	25 min.
3 g	roasted Coriander Seeds	Spice	Boil	7 min.
25 g	Lime zest	Flavor	Boil	7 min.
9.75 g	sea salt	Spice	Boil	7 min.
3 g	Roasted Coriander seeds	Spice	Primary	7 days
25 g	Lime zest	Spice	Primary	7 days
1 ml	Lemongrass	Spice	Bottling	1 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Gose

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
0.5gr de chlorure de calcium (NaCl)
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil: Kettle soured with lacto P. Initial pH 3.4(ish)

Boil: Half of coriander, half of lime zest & all the salt.

At high krausen: half of coriander, half of lime zest, in order to achieve bio-transformation.

After krausen has dropped: add the pasteurized juice of 10 limes.

At bottling: make a tea with lemongrass and add it with priming solution. Use a small portion of tea + flat beer and mix them to taste on much lemongrass tea is needed.

Préboil og was 1.038
Pastboil fg was 1.047

Last Updated and Sharing

1,651

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-21 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

wormyst • 09/21/2017 at 07:04pm

5 of 5

Roy Zhang • 08/10/2019 at 07:13am

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!