Chococrazy
|
Imperial Stout
|
10 Litres |
1.083 |
1.021 |
8.11 |
26.01 |
39.69 °L
|
549 |
3 |
|
|
Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 10/12/2020 1:31 AM |
Notes: Inspiration from:
https://old.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/ |
|
Dark Lager
|
Czech Dark Lager
|
12 Gallons |
1.056 |
1.01 |
6.02 |
35.39 |
27.55 °L
|
549 |
0 |
|
Author:
|
|
|
|
Boil
Size: 13.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2023 2:54 AM |
Notes: |
|
Chocolate Coconut Porter-02
|
American Porter
|
6 Gallons |
1.064 |
1.013 |
6.82 |
32.77 |
34.75 °L
|
549 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 11:03 PM |
Notes: |
|
Mystic Otter
|
American Pale Ale
|
4.5 Litres |
1.051 |
1.013 |
4.93 |
67.91 |
4.39 °L
|
549 |
1 |
|
|
Boil
Size: 10.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 8:47 PM |
Notes: |
|
Grisette
|
Saison
|
4.5 Litres |
1.035 |
1.005 |
4.01 |
19.4 |
3.35 °L
|
549 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 42.5 g |
Creation
Date: 11/6/2021 11:09 AM |
Notes: |
|
PORTER
|
English Porter
|
20 Litres |
1.055 |
1.013 |
5.48 |
22.23 |
24.86 °L
|
549 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:17 PM |
Notes: |
|
Helles
|
Munich Helles
|
3 Gallons |
1.049 |
1.015 |
4.44 |
12.9 |
5.67 °L
|
549 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 12:33 AM |
Notes: |
|
Leftover Saison
|
Saison
|
11 Litres |
1.043 |
1.004 |
5.1 |
24.65 |
3.86 °L
|
549 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:52 PM |
Notes: |
|
Gaarden Hoe
|
Witbier
|
2.75 Gallons |
1.047 |
1.013 |
4.39 |
17.53 |
3.4 °L
|
549 |
1 |
|
|
Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 2/27/2021 6:48 PM |
Notes: |
|
Large Pooper Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.04 |
50.87 |
7.96 °L
|
549 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 12/27/2020 8:05 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.008 |
5.21 |
30.83 |
3.08 °L
|
549 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 12:46 PM |
Notes: |
|
Nematodes Rule
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
48.5 |
5.77 °L
|
549 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:48 PM |
Notes: |
|
The Dementor Imperial Stout Recipe
|
Imperial Stout
|
10 Litres |
1.105 |
1.019 |
11.3 |
88.12 |
50 °L
|
549 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 5/13/2020 10:29 PM |
Notes: Adjusted according to my needs
Here's original brewer's notes:
Brewing an imperial stout can be challenging. Here are some tips to help.
Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (20s Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation.
Be sure to check your gravity during fermentation to be aware of any potential fermentation issues and to know when you have reached your target gravity.
After 2−3 weeks in the primary, rack the beer off the yeast cake into a secondary fermentor for an extended conditioning period of 2−4 months. Purge the fermentor with CO2 if possible, and keep it in a dark area that has consistent temperatures in the low 60s Fahrenheit (mid teens Celsius). |
|
Essex Quencher
|
Ordinary Bitter
|
30 Litres |
1.037 |
1.009 |
3.63 |
28.31 |
6.72 °L
|
549 |
0 |
|
|
Boil
Size: 34.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 11:29 AM |
Notes: |
|
Mead
|
Dry Mead
|
2.75 Gallons |
1.076 |
1.001 |
9.88 |
0 |
3.62 °L
|
549 |
1 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 4:14 AM |
Notes: |
|
Fruity Pale Ale 2.0
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
66.63 |
4.95 °L
|
549 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:26 AM |
Notes: |
|
Barnaby (Black Cat)
|
Oatmeal Stout
|
22 Litres |
1.046 |
1.016 |
4 |
53.16 |
26.59 °L
|
549 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 10:18 PM |
Notes: |
|
Bramling Bitter
|
Strong Bitter
|
1.4 Gallons |
1.056 |
1.02 |
4.7 |
41.12 |
9.64 °L
|
549 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 7:07 PM |
Notes: OG 14.3 brix |
|
English Mild
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
28.76 |
21.77 °L
|
549 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:42 PM |
Notes: |
|
Princes Of The Brewniverse
|
English Barleywine
|
4 Gallons |
1.103 |
1.023 |
10.44 |
56.01 |
18.63 °L
|
549 |
1 |
|
Author:
|
|
BrewmasterBG
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 4:34 AM |
Notes: Malts by Brand:
Simpsons Golden Promise
Weyermann Caramunich 3
Simpsons Double Roasted Crystal
Process Notes: 90 minute boil.
|
|
|
|