Lawnmower 5000
|
Blonde Ale
|
23 Litres |
1.051 |
1.014 |
4.81 |
37.29 |
4.09 °L
|
548 |
2 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/7/2020 11:28 AM |
Notes: “a light-bodied and refreshing ale. Great for summer, with a rounded tropical fruit aroma…”
https://hoppydaysbrewingsupplies.com.au/product/lawnmaster-5000-23l/
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|
Fresh Pressed IPA (MoreBeer Flash Brew Kit) FBKIT1010
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.79 |
0 |
9.12 °L
|
548 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 7/14/2024 7:29 PM |
Notes: From MoreBeer website:
https://www.morebeer.com/products/flash-brewing-fresh-pressed-ipa-5-gallon-beer-recipe-kit-boil-making.html
Description
- Flash Brewing™ Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment.
- Packed with juicy, tropical aromas and citrusy flavor. Our take on Deschutes Brewery's popular Fresh Squeezed IPA®
- Flavored with Citra® & Mosaic® Cryo Hops®
- Estimated ABV: 7%
- Estimated IBUs: 60
- Makes 5 gallons of finished beer
Fresh Pressed IPA Flash Brewing™ Kit
You’ll be hard-pressed to find a beer that tastes as fresh as this! Fresh Pressed is our take on the famous Fresh Squeezed IPA® from Deschutes Brewery. Packed with juicy, tropical aromas and citrusy flavor thanks to the fantastic combination of Citra® and Mosaic® hops. A blend of pale and amber malt extract provide sweetness and a trace of caramel flavor that perfectly counter-balances the classic West Coast IPA hop bitterness.
Flash Brewing™ Kits
Introducing MoreBeer!'s Flash Brewing™ Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home.
Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing™ eliminates the need to boil. Our Flash Brewing™ malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you.
If you want to read more about the development of Flash Brewing at MoreBeer! or have more questions please read our Frequently Asked Questions.
Equipment Required for Flash Brewing™
Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here.
Includes:
- Fresh Pressed IPA Flash Malt™: 7 lbs
- Citra® Cryo Hops®: 1 oz
- Mosaic® Cryo Hops®: 1 oz
- HopBite™: 60 IBU Shot
- Flash Yeast™
- Flash Brewing™ Instructions
Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC. |
|
Belgian Blonde Maybe
|
Belgian Pale Ale
|
6 Gallons |
1.063 |
1.011 |
6.82 |
26.54 |
4.6 °L
|
548 |
2 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 10:29 PM |
Notes: Added up the cost of materials counting shipping to the DR-- $40/batch. Finished at 1.011 after 9 days, I had figured for 1.016 but attenuated more than expected. |
|
FREUDE BLACK IPA
|
Specialty IPA: Black IPA
|
57 Litres |
1.061 |
1.014 |
6.2 |
42.59 |
31.69 °L
|
548 |
0 |
|
|
Boil
Size: 63.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 10/9/2022 2:10 AM |
Notes: |
|
Leffe Belgian Blonde
|
Belgian Blond Ale
|
7.5 Gallons |
1.063 |
1.005 |
7.71 |
16.54 |
3.74 °L
|
548 |
1 |
|
|
Boil
Size: 8.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 11:27 AM |
Notes: |
|
BBC (Brown British Chocolate) By Therd Leg Brew
|
English Porter
|
5 Gallons |
1.055 |
1.015 |
5.2 |
28.3 |
27.86 °L
|
548 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/20/2022 5:28 AM |
Notes: |
|
Blonde Ale (December '21)
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.23 |
16.38 |
3.38 °L
|
548 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 11:23 PM |
Notes: |
|
Herbal Joe's Stout Trousers
|
Tropical Stout
|
6.5 Gallons |
1.118 |
1.03 |
11.61 |
54.34 |
50 °L
|
548 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 10:33 PM |
Notes: |
|
Grizzly Bear
|
Mixed-Style Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
36.12 |
29.36 °L
|
548 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 11/14/2020 2:37 PM |
Notes: Fermentation is 6 months
Primary for 6 weeks
Transfer to secondary including rum oak for 3 months
Add currants and set for another 6 weeks or until airlock is still
Remove fruit and chill for 2 weeks |
|
NEIPA '23
|
Specialty IPA: New England IPA
|
25.61 Litres |
1.055 |
1.013 |
5.59 |
4.51 |
3.77 °L
|
548 |
0 |
|
|
Boil
Size: 31.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 142.2 g |
Creation
Date: 6/9/2020 2:12 PM |
Notes: Start with 25 Litres of water and add 6 litres after the mash. |
|
NE IPA
|
American IPA
|
6 Gallons |
1.055 |
1.015 |
5.29 |
0 |
4.08 °L
|
548 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 5:26 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.67 |
66.7 |
7.6 °L
|
548 |
2 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 3:11 PM |
Notes: |
|
Städ-ipa
|
American IPA
|
36 Litres |
1.071 |
1.017 |
7.08 |
45.78 |
8.74 °L
|
548 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 5:34 PM |
Notes: |
|
Juice Ryne
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.061 |
1.015 |
6.05 |
76.94 |
5.26 °L
|
548 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:43 PM |
Notes: |
|
From The Caves Of Mordor
|
English Barleywine
|
5.25 Gallons |
1.106 |
1.027 |
10.46 |
53.88 |
17.65 °L
|
548 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 3:19 PM |
Notes: "Divided evenly and mashed at 148 for 75 minutes for each mash.
Mash 1 gravity 1.038
Mash 2 gravity 1.078" |
|
Monk Du Garde
|
Belgian Dubbel
|
20 Litres |
1.06 |
1.011 |
6.4 |
20.3 |
17.07 °L
|
548 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:38 PM |
Notes: |
|
MTC
|
Experimental Beer
|
5.75 Gallons |
1.081 |
1.011 |
9.17 |
15.16 |
4.09 °L
|
548 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 7:24 PM |
Notes: The cane sugar is put in place of 2 lbs. grape concentrate at 68 brix. |
|
GB032
|
American Pale Ale
|
35 Litres |
1.047 |
1.014 |
4.38 |
31.19 |
5.96 °L
|
548 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 9:25 AM |
Notes: preboil 1.042
post boil 1.047
fermenter 1.047
FG 1.014 9 Days
& 14 Days
Condition;
23L @ 1.9CO2 - 100g
5.4L @ 2.2CO2 - 32g
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.013 |
5.59 |
40.44 |
34.54 °L
|
548 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 5:14 AM |
Notes: |
|
Simcoe Pale Ale W/ Vienna
|
American Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.07 |
51 |
3.55 °L
|
548 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 50 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 1:08 PM |
Notes: |
|
|
|