LSBrew
|
California Common Beer
|
22 Litres |
1.05 |
1.017 |
4.44 |
25.83 |
3.2 °L
|
548 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 10:05 PM |
Notes: |
|
Hoppy Hefe
|
No Profile Selected |
3 Gallons |
1.053 |
1.018 |
4.49 |
26.76 |
4.23 °L
|
548 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 11:44 PM |
Notes: |
|
Smash Galaxy
|
No Profile Selected |
24 Litres |
1.046 |
1.007 |
5.1 |
0 |
4.28 °L
|
548 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2021 8:33 PM |
Notes: |
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Rye Pale Ale III
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.52 |
60.75 |
7.21 °L
|
548 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 12:59 AM |
Notes: 2nd dry hop in keg. Should be a amarillo forward Pale ale with rye. brewing soon |
|
No Brainer
|
American Pale Ale
|
19 Litres |
1.054 |
1.01 |
5.73 |
35.79 |
5.78 °L
|
548 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 1:48 AM |
Notes: |
|
Summer Steam
|
California Common Beer
|
6.5 Gallons |
1.056 |
1.011 |
5.94 |
7.23 |
11.48 °L
|
548 |
1 |
|
|
Boil
Size: 9.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/2/2020 10:00 PM |
Notes: This was inspired by Anderson Valley's Summer Solstice, which the brewer there released the "homebrew" version of the recipe. I changed the grain ratios and used Northern Brewer hops instead of his suggested Cascade.
I mashed in at 160 expecting it to drop to my target temp but it sat at 156 for about 15 min before dropping to 152 for another 15, then kept it at 150 for the last 30 min of the mash. Maintaining temperature obviously won't be an issue with a proper mash tun, but I use my 16 gal kettle and try my best not to have to add a direct flame so I always end up a few degrees higher than I intend to be.
Pre boil wort was at about 8.7 gal which reduced to exactly 6.5 gal after the 90 min boil. If you can whirlpool at 170 for 20 minutes I would suggest doing that instead of the 15 min addition, might try that on my next go with this.
Cooled the wort down to 68 then transferred to fermenter where it cooled to about 64 during that process. Pitched my 1400mL yeast starter and had steady fermentation in about 12 hours.
Added 0.5 oz or 1 Tbsp vanilla extract to keg.
This is one of my favorite recipes and doesn't last long.
Update: Brewed this quite a few times now, this is best after conditioning for a couple of weeks.
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Nut Brown ALE
|
Mild
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
26.49 |
16.32 °L
|
548 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 10:06 PM |
Notes: |
|
Pilsen
|
German Pilsner (Pils)
|
20 Litres |
1.06 |
1.008 |
6.75 |
50.58 |
6.77 °L
|
548 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 8:16 PM |
Notes: |
|
Hans Mowermann In Bruxelles
|
American Pale Ale
|
10 Gallons |
1.055 |
1.01 |
5.94 |
37.8 |
6.08 °L
|
548 |
0 |
|
Author:
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Mookse
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 4:03 PM |
Notes: |
|
White Wedding Wheat - Watermelon Wheat
|
American Wheat or Rye Beer
|
11.5 Gallons |
1.049 |
1.011 |
4.91 |
26.19 |
4.4 °L
|
548 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 4:56 AM |
Notes: Add 5 cups watermelon juice per 3 gallons to secondary for 7-14 days.
8 cups per 5 gallons
Try kolsch yeast? (2565 or wlp029) or American ale yeast (1056) |
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To The 12 Boroughs
|
Berliner Weisse
|
6 Gallons |
1.032 |
1.005 |
3.52 |
3.41 |
2.73 °L
|
547 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 5:32 PM |
Notes: |
|
Juicy Bits NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.016 |
6.88 |
64.86 |
6.75 °L
|
547 |
2 |
|
|
Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 11:29 PM |
Notes: Ferment at 19C for 2-3 days, then allow to slowly rise to 23C by the end of fermentation.
Add the 8-days dry hop when SG is at 1.020-1.022.
Alternate yeast1: WLP066 London Fog Ale, 3 packs/25L or big starter.
Alternate yeast2: WLP007 Dry English Ale, 3 packs/25L or big starter.
Alternate yeast3: Imperial Yeast A38 Juice
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ |
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Sun Burst V2 (Galaxy, Citra, Summit, Chinook)
|
Double IPA
|
8 Litres |
1.086 |
1.014 |
9.47 |
148.66 |
9.39 °L
|
547 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 4:51 PM |
Notes: Second version of a DDH DIPA ("A Sunset on Summer").
When ordering ingredients, need to ask for malts to be FINELY milled.
Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret. |
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Witty Wit - Red Currant
|
Witbier
|
25 Litres |
1.052 |
1.016 |
4.81 |
17.34 |
3.91 °L
|
547 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:40 PM |
Notes: Freeze, boil and blend the red currant before adding to secondary. Keep in secondary 4-8 weeks. |
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Gratzer Trial #3
|
Piwo Grodziskie
|
3 Gallons |
1.04 |
1.007 |
4.33 |
23.36 |
4.5 °L
|
547 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 1:38 PM |
Notes: |
|
Grizzly Bear
|
Mixed-Style Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
36.12 |
29.36 °L
|
547 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 11/14/2020 2:37 PM |
Notes: Fermentation is 6 months
Primary for 6 weeks
Transfer to secondary including rum oak for 3 months
Add currants and set for another 6 weeks or until airlock is still
Remove fruit and chill for 2 weeks |
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Carla's IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.75 |
111.34 |
5.31 °L
|
547 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/23/2020 12:01 AM |
Notes: Single infusion mash at 150° F, boil for 60 mins. Whirlpool for 20 mins, chill to 70° F and pitch yeast. Ferment at 70° F. On day 7, add dry hops. After two days cold crash, fine with gelatin, cold crash 2 more days. Keg and force carbonate to 2.25 vol. CO2. |
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Things We Don't Say
|
American IPA
|
2.5 Gallons |
1.074 |
1.013 |
7.97 |
93.01 |
5.4 °L
|
547 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 11:11 PM |
Notes: |
|
NEIPA - Small Batch
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.062 |
1.016 |
6.14 |
49.93 |
6.37 °L
|
547 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:33 AM |
Notes: Used 0.5 lb of pale ale malt because I had it left over from a previous brew, and the premium 2-row comes in 5 lb bags. |
|
FREUDE BLACK IPA
|
Specialty IPA: Black IPA
|
57 Litres |
1.061 |
1.014 |
6.2 |
42.59 |
31.69 °L
|
547 |
0 |
|
|
Boil
Size: 63.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 10/9/2022 2:10 AM |
Notes: |
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