Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chococrazy	Imperial Stout	10 Litres	1.083	1.021	8.11	26.01	39.69 °L	549	3
Author: jlyonsvancity Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/12/2020 1:31 AM Notes: Inspiration from: https://old.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/
Dark Lager	Czech Dark Lager	12 Gallons	1.056	1.01	6.02	35.39	27.55 °L	549	0
Author: Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2023 2:54 AM Notes:
Chocolate Coconut Porter-02	American Porter	6 Gallons	1.064	1.013	6.82	32.77	34.75 °L	549	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 11:03 PM Notes:
Mystic Otter	American Pale Ale	4.5 Litres	1.051	1.013	4.93	67.91	4.39 °L	549	1
Author: Obscure Boil Size: 10.63 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 8:47 PM Notes:
Grisette	Saison	4.5 Litres	1.035	1.005	4.01	19.4	3.35 °L	549	0
Author: Paddy Gardiner Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 42.5 g Creation Date: 11/6/2021 11:09 AM Notes:
PORTER	English Porter	20 Litres	1.055	1.013	5.48	22.23	24.86 °L	549	0
Author: PedroS Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 3:17 PM Notes:
Helles	Munich Helles	3 Gallons	1.049	1.015	4.44	12.9	5.67 °L	549	0
Author: Wildebier Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 12:33 AM Notes:
Leftover Saison	Saison	11 Litres	1.043	1.004	5.1	24.65	3.86 °L	549	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 2:52 PM Notes:
Gaarden Hoe	Witbier	2.75 Gallons	1.047	1.013	4.39	17.53	3.4 °L	549	1
Author: starfox387 Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 2/27/2021 6:48 PM Notes:
Large Pooper Pale Ale	American Pale Ale	5 Gallons	1.051	1.013	5.04	50.87	7.96 °L	549	0
Author: Jayfer Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 12/27/2020 8:05 PM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.008	5.21	30.83	3.08 °L	549	1
Author: Hepler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:46 PM Notes:
Nematodes Rule	American Pale Ale	5.5 Gallons	1.053	1.013	5.23	48.5	5.77 °L	549	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 8:48 PM Notes:
The Dementor Imperial Stout Recipe	Imperial Stout	10 Litres	1.105	1.019	11.3	88.12	50 °L	549	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 5/13/2020 10:29 PM Notes: Adjusted according to my needs Here's original brewer's notes: Brewing an imperial stout can be challenging. Here are some tips to help. Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (20s Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation. Be sure to check your gravity during fermentation to be aware of any potential fermentation issues and to know when you have reached your target gravity. After 2−3 weeks in the primary, rack the beer off the yeast cake into a secondary fermentor for an extended conditioning period of 2−4 months. Purge the fermentor with CO2 if possible, and keep it in a dark area that has consistent temperatures in the low 60s Fahrenheit (mid teens Celsius).
Essex Quencher	Ordinary Bitter	30 Litres	1.037	1.009	3.63	28.31	6.72 °L	549	0
Author: Si-Co Brewing Boil Size: 34.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 11:29 AM Notes:
Mead	Dry Mead	2.75 Gallons	1.076	1.001	9.88	0	3.62 °L	549	1
Author: Alex Amyot Boil Size: 2.75 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:14 AM Notes:
Fruity Pale Ale 2.0	American Pale Ale	5.5 Gallons	1.06	1.011	6.43	66.63	4.95 °L	549	0
Author: GoblinCat Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:26 AM Notes:
Barnaby (Black Cat)	Oatmeal Stout	22 Litres	1.046	1.016	4	53.16	26.59 °L	549	0
Author: Dward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 10:18 PM Notes:
Bramling Bitter	Strong Bitter	1.4 Gallons	1.056	1.02	4.7	41.12	9.64 °L	549	0
Author: J-Ho Boil Size: 1.6 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 7:07 PM Notes: OG 14.3 brix
English Mild	British Brown Ale	5.5 Gallons	1.052	1.013	5.12	28.76	21.77 °L	549	0
Author: teroskos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:42 PM Notes:
Princes Of The Brewniverse	English Barleywine	4 Gallons	1.103	1.023	10.44	56.01	18.63 °L	549	1
Author: BrewmasterBG Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:34 AM Notes: Malts by Brand: Simpsons Golden Promise Weyermann Caramunich 3 Simpsons Double Roasted Crystal Process Notes: 90 minute boil.
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