IPL
|
American IPA
|
24 Litres |
16.154 |
2.874 |
7.2 |
46.07 |
5.84 °L
|
5.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 6:16 PM |
Notes: India Pale Bock? IPL? This hybrid monstrosity is built on a German Helles Bock base but over-the-top hopped American style with Hallertau Blanc in the kettle and Galaxy dry-hopped.
Also it's a 'Double Double': 2 malts (Pils + Munich) and 2 hops (Blanc and Galaxy).
2022: came out a bit too bitter so I changed the FWH to Magnum and dialed the IBUs back to 47 (from 52). Also Galaxy this crop was weird: old fruit cocktail and lots of melon. Could switch up to any combo of "New World" hops in the future - or a better batch of Galaxy. |
|
Biscuit & Jam SMASH
|
American IPA
|
5.4 Litres |
16.15 |
5.43 |
5.86 |
62.9 |
6.58 °L
|
754 |
2 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 5:35 PM |
Notes: |
|
Tropical FES 13L Resztkowy
|
Foreign Extra Stout
|
13 Litres |
16.148 |
4.649 |
6.27 |
57.18 |
37.42 °L
|
327 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:35 PM |
Notes: 1. American Black Malt = Strzegom Barwiący
2. BIAB - bo w koszu, bez wysładzania, cała woda od razu |
|
Tropical FES 13L Resztkowy
|
Foreign Extra Stout
|
13 Litres |
16.148 |
4.649 |
6.27 |
57.18 |
37.42 °L
|
223 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:36 PM |
Notes: 1. American Black Malt = Strzegom Barwiący
2. BIAB - bo w koszu, bez wysładzania, cała woda od razu |
|
HopStorm
|
American IPA
|
5.5 Gallons |
16.124 |
3.682 |
6.76 |
77.99 |
10.61 °L
|
1K |
1 |
|
Author:
|
|
Smileytime
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 9:41 PM |
Notes: |
|
Martin's Mango
|
Fruit Beer
|
19 Litres |
16.09 |
2.603 |
7.3 |
18.45 |
3.96 °L
|
616 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 1:53 PM |
Notes: |
|
Czokoloko
|
Sweet Stout
|
20 Litres |
16.07 |
2.665 |
7.26 |
11.84 |
37.27 °L
|
834 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 6:07 PM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
16.039 |
2.976 |
7.08 |
34 |
4.44 °L
|
466 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 10:13 PM |
Notes: |
|
Sleepy Hollow Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
16.027 |
3.712 |
6.69 |
12.54 |
9.26 °L
|
550 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:14 AM |
Notes: Add pumpkin at mash. Hold mash @ 154!! |
|
26B - Belgian Dubbel
|
Belgian Dubbel
|
24 Litres |
16.002 |
2.589 |
7.26 |
22.63 |
15.03 °L
|
656 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:19 PM |
Notes: - the candi sugar I ordered is darker so I might blend that with table sugar to get the color/flavor. |
|
21B - Brut IPA
|
Belgian Blond Ale
|
24 Litres |
15.99 |
2.692 |
7.2 |
29.92 |
3.26 °L
|
2.8K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 3:29 PM |
Notes: pros use an amylase enzyme to further break down the sugars, per this article:
http://www.thebeerscholar.com/beer-scholar-cicerone-blog/2018/3/28/brut-ipa-from-san-francisco-is-it-the-next-big-thing-how-to-make-it
But a local brewery used champagne yeast to get the super dry finish and it was quite delicious. And did it as a pils/galaxy SMaSH.
I could see treating it as a BSG by adding some sugar, maybe 10% or so, try to hit 0P with champagne yeast, and dry hop the shit out of it.
Start with standard S-04, then pitch some dry champagne yeast after a week.
* Fermentis has a new yeast out: HA-18 which is a combination of high gravity ale yeast and glucoamylase. I'll use that first if I can find it.
BJCP 2021 guidelines have included Brut IPA:
https://www.bjcp.org/style/2021/21/21B/specialty-ipa-brut-ipa/ |
|
21B - Black IPA (Cascadian Dark)
|
Specialty IPA: Black IPA
|
24 Litres |
15.98 |
3.338 |
6.86 |
50.46 |
32.58 °L
|
1.6K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 8:04 PM |
Notes: loosely based on Avery's now discontinued New World Porter
2020-5-8: After making a batch of this it's way too bitter at 56. Dropped the FWH to 10g/12 IBUs for a total of ~37 which should be fine even though it's below the 50 IBU minimum for the style. NWP is listed at 48 IBUs.
2020-5-26: bitterness mellowed. it's ok now but I'm keeping the
IBUs in the 40s for next time. |
|
Red Ryeding Hood
|
Specialty IPA: Red IPA
|
5 Gallons |
15.951 |
4.194 |
6.4 |
50.46 |
21.02 °L
|
918 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 1:30 PM |
Notes: https://drive.google.com/file/d/0B1pPej_jdED6LWd2TDFQRDAwVHc/view?usp=sharing |
|
Maibock
|
Helles Bock
|
6.5 Gallons |
15.928 |
4.695 |
6.41 |
26.98 |
6.3 °L
|
529 |
0 |
|
|
Boil
Size: 8.35 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 4/3/2021 5:42 PM |
Notes: Began as a clone of Ayinger Maibock, from the "Clone Beers" book.
Diacetyl rest at 60 °F for 3 days. Lager at 45 °F, decreasing to 34 °F over 2 weeks.
The water adjuncts are obviously specific to my local water. |
|
The Belgian
|
Belgian Dubbel
|
6.5 Litres |
15.904 |
2.845 |
7.07 |
22.16 |
12.31 °L
|
313 |
0 |
|
|
Boil
Size: 10.6 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:27 AM |
Notes: 90 minute boil.
Add sugar and whirfloc at 10 mins.
Chill to 20C and pitch.
Ramping primary slowly to 27C over 7 days.
Primary for 3-5 weeks.
Bottle condition for 2 weeks for initial carbonation.
Cellar 6 months.
For Syrup:
7g Meridian organic blackstrap
373g Lyles Golden Syrup |
|
Puget Sound Porter V2
|
American Porter
|
248 Gallons |
15.865 |
4.13 |
6.38 |
40.49 |
35.25 °L
|
218 |
0 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 9:29 PM |
Notes: |
|
17A - British Strong: Burton Ale
|
Burton Ale
|
24 Litres |
15.858 |
4.454 |
6.21 |
46.18 |
18.23 °L
|
2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 9:13 PM |
Notes: |
|
Tropical FES 13L
|
Foreign Extra Stout
|
13 Litres |
15.848 |
3.641 |
6.63 |
53.23 |
35.78 °L
|
194 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 20.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 10:05 PM |
Notes: |
|
Zivjeli V2
|
Saison
|
1 Gallons |
15.835 |
3.547 |
6.67 |
77.17 |
15.42 °L
|
180 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 6:55 PM |
Notes: |
|
Scheringbock
|
Maibock/Helles Bock
|
17 Litres |
15.772 |
3.556 |
6.63 |
28.91 |
8.61 °L
|
550 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 1:11 PM |
Notes: |
|
|
|