Biab Homebrew Beer Recipes

Page 9 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#5 Late Summer IPA	Specialty IPA: New England IPA	21 Litres	15.28	3.16	6.56	100.45	5.32 °L	190	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 9/28/2019 7:41 AM Notes:
Knights Who Say NEIPA	Specialty IPA: New England IPA	24 Litres	15.27	4.282	5.97	40.92	6.6 °L	1.6K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.2 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 9:05 PM Notes: More or less the juicy bits recipe: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ For a 24L batch the oats content works out to 1 2lb/1.19kg quaker oats box. Add 60g (2.5g/L) dry-hops during active fermentation whenever that happens.
Coffee Stout	Sweet Stout	15 Litres	15.235	3.15	6.54	15.53	38.2 °L	768	0
Author: ZoltanSimon Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 6:30 PM Notes: Total mash water needed 23.5 Grain absorption losses -4.3 Starting boil volume 19.1 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.1 Amount going into fermentor 15
Awesome Recipe	American IPA	10 Litres	15.202	2.709	6.75	49.05	10.67 °L	81	0
Author: Boil Size: 15.92 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 9:42 AM Notes:
Brett L Groseille	American Light Lager	21 Litres	15.2	1.2	7.5	11.4	4.17 °L	186	0
Author: Kekpart Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:37 PM Notes:
Flat-Line Face Plant Stout	American Stout	5.5 Gallons	15.155	3.158	6.49	46.98	40 °L	1.3K	2
Author: Nubzzz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 5:31 AM Notes:
Nana's Fruitcake	Belgian Dark Strong Ale	5 Gallons	15.134	3.331	6.38	34.13	21.32 °L	208	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 24.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 1:10 PM Notes: Ferulic rest 20 minutes @ 113 degrees 7 oz. molasses at high krausen.
Awesome Recipe	American Stout	12 Gallons	15.129	3.931	6.07	17.29	41.5 °L	719	0
Author: mysteryshrimp Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 11:04 AM Notes:
Hoppity Red IPA	Specialty IPA: Red IPA	20 Litres	15.105	3.924	6.06	50.47	18.94 °L	604	0
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:25 AM Notes:
IPA Americaine - Catnip Clone	No Profile Selected	63 Litres	15.104	3.303	6.38	49.31	5.1 °L	332	1
Author: Kekpart Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 2:31 PM Notes:
BIAB Пернишки кюмюр, сиреч Стаут (RifayBrew) (v23)	American Stout	41 Litres	15.073	2.691	6.68	31.68	41.53 °L	1.1K	0
Author: ultrashock Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/21/2018 6:16 AM Notes: http://forum.beer-bg.com/viewtopic.php?f=24&t=3944 Before boil: 12P 24.11.18 Brewday OG: 14P refractometer / 15P zaharomer 03.12.2018 OG: 5,5 refracrometer / 0,6 corrected, 3,5 zaharomer Transfered to serving kegs on 1BAR and 5C in kegerator.
Slovenian Pale Ale With Extra Freedom	American Pale Ale	20 Litres	15.06	3.112	6.46	34.11	9.39 °L	232	1
Author: xsannyx Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: keg Priming Amount: 6.5PSI Creation Date: 3/31/2014 2:15 PM Notes:
2023 IPA	American IPA	20 Litres	15.054	3.769	6.11	51.55	6.35 °L	149	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 5:48 PM Notes:
Burton Brett	English IPA	23 Litres	15.026	1.461	7.29	88.74	6.3 °L	197	0
Author: genjin Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 11/11/2020 10:27 AM Notes:
Nightfall Saison	American Stout	21 Litres	15.017	1.571	7.23	31.64	26 °L	548	0
Author: 254 Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:37 AM Notes: https://www.northernbrewer.com/collections/new-releases/products/nightfall-black-saison-recipe-kit
West Coast IPA	American IPA	5 Gallons	14.992	1.976	7.01	66.53	4.24 °L	278	0
Author: Drifted88 Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 8:29 AM Notes:
Pilsbock	American IPA	5.5 Gallons	14.97	2.654	6.64	55.49	4.66 °L	21	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 11:39 PM Notes:
Zivjeli V3	Saison	1 Gallons	14.964	3.343	6.51	63.54	9.57 °L	180	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:58 PM Notes:
#6 Late Summer IPA Vol. 2	American IPA	21 Litres	14.924	2.954	6.46	103.45	4.13 °L	237	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 7:23 PM Notes:
MC Hammer	American IPA	5.5 Gallons	14.911	3.367	6.24	50.1	8.42 °L	173	0
Author: John McCarthy Boil Size: 7.2 Gallons Boil Time: 30 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2019 2:30 AM Notes:
« First ‹ Previous 5 6 7 8 9 10 11 12 13 Next › Last »							Page 9 of 2,538 20 Recipes of 50,750