Burton Brett Beer Recipe | BIAB English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Burton Brett

184 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday November 11th 2020
15.0 °P
1.5 °P
7.3%
88.7
6.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 90 min 25.64 12.5%
50 g Fuggles (4.5 AA)50 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 60 min 23.97 12.5%
50 g Challenger (8.5 AA)50 g Challenger (8.5 AA) Hops Pellet 8.5 Boil 30 min 34.79 12.5%
50 g East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops Pellet 5 Whirlpool at 90 °C 20 min 4.35 12.5%
50 g East Kent Goldings (5 AA)50 g East Kent Goldings (5 AA) Hops Pellet 5 Dry Hop 100 days 12.5%
50 g Challenger (8.5 AA)50 g Challenger (8.5 AA) Hops Pellet 8.5 Dry Hop 7 days 12.5%
100 g East Kent Goldings (5 AA)100 g East Kent Goldings (5 AA) Hops Pellet 5 Dry Hop 5 days 25%
400 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L mash Infusion 10 °C 67 °C 75 min
14 L mash out Infusion 67 °C 75 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 100 min.
1 g Yeast Nutrient Other Boil 100 min.
0.50 g Whirlfloc Water Agt Boil 10 min.
15 g Oak Cubes Medium Toast Other Secondary 100 days
50 g sugar Other Secondary 100 days
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126.5 10 5 20 179.4 0
Mash Chemistry and Brewing Water Calculator
"Burton Brett" English IPA beer recipe by genjin. BIAB, ABV 7.29%, IBU 88.74, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (Fuggles (4.5 AA), Challenger (8.5 AA), East Kent Goldings (5 AA)) Other: (Gypsum, Yeast Nutrient, Whirlfloc, Oak Cubes Medium Toast, sugar)
Recipe Picture
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-23 08:23 UTC
NEW Water Requirements:
Burton Brett
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Burton Brett
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information