Zivjeli v3 Beer Recipe | BIAB Saison | Brewer's Friend
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Zivjeli v3

201 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday February 3rd 2019
15.0 °P
3.3 °P
6.5%
63.5
9.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 73.6%
5 oz American - White Wheat5 oz White Wheat 40 2.8 11.5%
5 oz American - Rye5 oz Rye 38 3.5 11.5%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 1.1%
1 oz German - Carapils1 oz Carapils 35 1.3 2.3%
43.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7.5 Boil 60 min 42.47 25%
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7.5 Boil 15 min 21.07 25%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Dry Hop 4 days 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 155 °F 60 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlington, VA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zivjeli v3" Saison beer recipe by Tommy. BIAB, ABV 6.51%, IBU 63.54, SRM 9.57, Fermentables: (Pilsner, White Wheat, Rye, Roasted Barley, Carapils) Hops: (Wakatu)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-03 18:58 UTC
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