Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat IPA	American IPA	2.5 Gallons	17.36	4.565	7.01	59.5	3.02 °L	557	1
Author: jeremygatewood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 12:39 AM Notes: 8.92 qt of distilled water 4 qt of Walmart spring water
Honey Blonde	American Light Lager	5.5 Gallons	17.348	4.079	7.25	19.44	3.84 °L	356	0
Author: Allergic2hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 3:22 PM Notes:
DIPA	Double IPA	34 Litres	17.287	2.8	8.27	65.42	5.87 °L	3.9K	1
Author: MaximS Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 6:05 AM Notes:
'Malle-Adjusted	Belgian Tripel	1 Gallons	17.285	2.8	8.26	35.22	8.31 °L	368	1
Author: fredcai6 Boil Size: 1.63 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 30 g Creation Date: 2/9/2019 2:52 AM Notes:
Polska IPA	Imperial IPA	25 Litres	17.27	3.47	7.53	96.35	14.48 °L	213	0
Author: czcionka Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:09 AM Notes:
16C - Tropical Stout	Tropical Stout	24 Litres	17.249	2.735	7.9	43.59	37.51 °L	666	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:56 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	17.228	3.385	7.55	79.99	4.6 °L	277	0
Author: Spero Skarlatos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 2:57 PM Notes:
Ostria IPA	American IPA	25 Litres	17.222	3.46	7.5	56.77	5.16 °L	241	0
Author: Isid Unix Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 5:06 PM Notes: Hazy-Hoppy-Fruity!! Citra, Simcoe and Mosaic making my perfect combination. Saison yeast can be used during summer high temperatures in Greece this season.
Shmoozie Base	No Profile Selected	263 Gallons	17.215	5.331	6.52	2.76	4.53 °L	25	0
Author: Beerzilla91 Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 9:05 PM Notes:
Gingerbread Brown Ale	Mild	20 Litres	17.017	2.724	7.77	28.14	44.07 °L	91	1
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 9:40 AM Notes:
Egyptian Dark Force Porter	American Porter	15 Litres	16.985	4.023	7.08	35.44	50 °L	104	1
Author: necrotigr Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 7:43 PM Notes: Половина шоколадного солода была заменена на кофейный
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	16.977	3.644	7.27	53.59	38.36 °L	197	0
Author: Drifted88 Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2023 2:56 PM Notes:
Zim Sen	No Profile Selected	344 Gallons	16.976	4.433	6.86	0	48.95 °L	286	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 15.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:51 PM Notes:
Ukrainian Golden	Belgian Blond Ale	24 Litres	16.911	3.542	7.28	22.2	6.8 °L	808	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 3:21 PM Notes: Source: https://lana-svitankova.blogspot.com/2022/03/ukrainian-golden-ale-we-need-more-gold.html?m=1
Belgian Strong (and Proud)	Belgian Blond Ale	65 Litres	16.893	3.39	7.35	21.72	6.07 °L	193	0
Author: Kekpart Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 2:19 PM Notes:
Magno Haze	American IPA	5 Gallons	16.868	3.941	7.05	51.35	11.29 °L	195	0
Author: KurtVonBrewmiester Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 8:17 PM Notes:
Tap 5 - Ish	No Profile Selected	20 Litres	16.854	3.878	7.08	36.48	6.08 °L	498	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: -101.4 g Creation Date: 10/20/2021 8:55 AM Notes:
Rauch Porter	Baltic Porter	20 Litres	16.848	4.5	7.1	19.66	28.95 °L	5.3K	0
Author: MaximS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 4:53 PM Notes: - Maple extract (?) - Bacon (?) - Maple flavoured Coffee 5 g/L (~100g)
Wlns	No Profile Selected	21 Litres	16.757	4.373	6.76	57.57	4.58 °L	183	0
Author: rbr Boil Size: 31.36 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 5:06 PM Notes:
Tasty Tousty	British Strong Ale	21 Litres	16.714	4.47	6.69	31.96	15.02 °L	176	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 7:37 AM Notes:
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