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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Canada Malting - CMC 2-ROW MALT11 lb CMC 2-ROW MALT |
$ 1.00 / lb $ 11.00 |
32 | 1.75 | 72.4% |
| 0.50 lb | Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L | 34 | 60 | 3.3% | |
| 1.20 lb | German - De-Husked Caraf III1.2 lb De-Husked Caraf III | 32 | 470 | 7.9% | |
| 2 lb | Munich2 lb Munich |
$ 1.50 / lb $ 3.00 |
37 | 6 | 13.2% |
| 0.50 lb | Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) | 46 | 0 | 3.3% | |
| 15.20 lbs / $ 14.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Columbus1 oz Columbus Hops | Pellet | 15 | Boil | 60 min | 28.85 | 10.5% | |
| 0.50 oz | Cascade0.5 oz Cascade Hops |
$ 2.00 / oz $ 1.00 |
Pellet | 4.7 | Boil | 15 min | 2.24 | 5.3% |
| 0.50 oz | Yakima Valley Hops - Chinook0.5 oz Chinook Hops |
$ 1.00 / oz $ 0.50 |
Pellet | 13.3 | Boil | 15 min | 6.35 | 5.3% |
| 1 oz | Cascade1 oz Cascade Hops |
$ 2.00 / oz $ 2.00 |
Pellet | 4.7 | Boil | 5 min | 1.8 | 10.5% |
| 1 oz | Simcoe1 oz Simcoe Hops | Pellet | 12.7 | Boil | 5 min | 4.87 | 10.5% | |
| 1.25 oz | Cascade1.25 oz Cascade Hops |
$ 2.00 / oz $ 2.50 |
Pellet | 4.7 | Whirlpool at 175 °F | 15 min | 2.56 | 13.2% |
| 1.25 oz | Simcoe1.25 oz Simcoe Hops | Pellet | 12.7 | Whirlpool at 175 °F | 15 min | 6.92 | 13.2% | |
| 3 oz | Simcoe3 oz Simcoe Hops | Pellet | 12.7 | Dry Hop | Day 8 | 31.6% | ||
| 9.50 oz / $ 6.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Yakima Chief Hops - Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops | 28.85 | 10.5% | |
| 2.75 oz | Cascade (Pellet) 2.7499999937096 oz Cascade (Pellet) Hops |
$ 2.00 / oz $ 5.50 |
6.6 | 29% |
| 0.50 oz | Yakima Valley Hops - Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
$ 1.00 / oz $ 0.50 |
6.35 | 5.3% |
| 5.25 oz | Simcoe (Pellet) 5.249999987991 oz Simcoe (Pellet) Hops | 11.79 | 55.3% | |
| 9.50 oz / $ 6.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | 162 °F | 150 °F | 45 min | |
| 2.8 gal | Sparge | -- | -- | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 7 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. |
| Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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