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Slovenian Pale Ale with extra freedom

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luka Domitrovič
Calories: 188 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Monday March 31st 2014

Original Gravity:

15.1 °P

Final Gravity:

3.1 °P

ABV (standard):

6.5%

IBU (tinseth):

34.1

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	89.3%
0.30 kg	Belgian - Aromatic0.3 kg Aromatic	33	38	5.4%
0.30 kg	Belgian - Cara 20L0.3 kg Cara 20L	34	22	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	8.78	4.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	7.04	13.6%
10 g	Styrian kolibri10 g Styrian kolibri Hops	Pellet	4.1	Boil	15 min	2.75	9.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	6.36	9.1%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	5.25	13.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma	5 min	2.83	13.6%
10 g	Styrian kolibri10 g Styrian kolibri Hops	Pellet	4.1	Aroma	5 min	1.1	9.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	7 days		13.6%
15 g	Styrian kolibri15 g Styrian kolibri Hops	Pellet	4.1	Dry Hop	7 days		13.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	20.39	27.2%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	9.87	40.8%
35 g	Styrian kolibri (Pellet) 35 g Styrian kolibri (Pellet) Hops	3.85	31.8%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Rest	Infusion	--	68 °C	60 min
8 L	Mashout	Infusion	--	76 °C	15 min
8 L	Rinsing the grain	Sparge	--	76 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg Amount: 6.5PSI CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-27 12:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Slovenian Pale Ale with extra freedom

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