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26B - Belgian Dubbel

151 calories 12.4 g 250 ml
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 151 calories (Per 250ml)
Carbs: 12.4 g (Per 250ml)
Created Tuesday December 4th 2018
16.0 °P
2.6 °P
7.26%
22.63
15.03
5.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 58%
700 g Belgian Candi Sugar - Amber/Brown (60L)700 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.1%
2 kg Belgian - Munich2 kg Munich 38 6 29%
200 g Belgian - Special B200 g Special B 34 115 2.9%
6.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.5 First Wort 0 min 17.1 21.7%
72 g Styrian Goldings72 g Styrian Goldings Hops Pellet 4 Boil 5 min 5.53 78.3%
92 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • the candi sugar I ordered is darker so I might blend that with table sugar to get the color/flavor.
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-23 19:29 UTC
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