Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale #15	Special/Best/Premium Bitter	45 Litres	1.058	1.014	5.74	44.26	5.66 °L	620	1
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 315.4 g Creation Date: 12/24/2020 8:36 AM Notes:
Haus Pale Ale	American Pale Ale	4.5 Gallons	1.052	1.012	5.29	24.28	4.49 °L	620	0
Author: cmschlatt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 10:58 PM Notes:
Pecan Ale	American Brown Ale	5.5 Gallons	1.053	1.016	4.81	20.52	25.5 °L	619	0
Author: Sigma Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 3:20 PM Notes:
A PAinting By Numbers	American Pale Ale	12 Litres	1.05	1.011	5.1	49.2	5.89 °L	619	2
Author: Boil Size: 13.511 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 77.7 g Creation Date: 12/13/2021 6:56 PM Notes: I couldn't take gravity readings without significant losses in volume. I got 13 bottles of 330 ml out of it and 200 ml I used to measure FG @2.8 degrees Plato. I had it conditioning for 4 weeks at 12 degrees. Colour: a copper like orange Nose: citrus, peach, apricot Palate: clean, good body, IBU right on the mark, lots of tropical and citrus fruits Carbonization: Nice small bubbles and a good amount Finish: not too bitter and again those fruits Overall: a shame I only have 13 otherwise I'd make frequent walks to the fridge.
Awesome Recipe	Blonde Ale	5.8 Gallons	1.041	1.007	4.48	26.68	4.54 °L	619	0
Author: Porfish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 11/12/2021 5:09 AM Notes:
Porter #1	American Porter	4 Gallons	1.037	1.016	2.81	52.29	23.04 °L	619	0
Author: Mguidone91 Boil Size: 4.65 Gallons Boil Time: 20 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.01 psi Creation Date: 4/19/2021 5:15 AM Notes: no sparge/full volume 50 minute mash 156f -forgot to add oats until 25 minutes in. mashed an additional 25 min with oats 5.11 gallons -4.25 gal RO -1 gal tap splash of salt splash of CaCl 1.35 85% phos acid Too acrid. (not in #1 recipe) 4 grams cinnamon less than 1 gram nutmeg 1 gram DRY ginger OR 2 grams CARMALLYZED ginger 0.5 tsp allspice
Zinger Ale 0.1	Spice, Herb, or Vegetable Beer	2.75 Gallons	1.022	1.009	1.69	69.88	6.36 °L	619	0
Author: Beers Left: Zero Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 1:02 PM Notes: Grated fresh ginger root
Cross Country Collabo NEPA	Specialty IPA: New England IPA	2.5 Gallons	1.053	1.012	5.28	57.49	4.54 °L	619	1
Author: BrainYYC Boil Size: 4.26 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 8/6/2020 10:06 PM Notes:
Raw NEIPA	Specialty IPA: New England IPA	1 Gallons	1.059	1.018	5.37	0	7.03 °L	619	0
Author: J-Ho Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 6:16 PM Notes: Interesting. Kind of tastes like it has all the components of an NEIPA but that it doesn't all come together quite right. The whirlpool hops were actually hop tea added at kegging. They are a bit strong. The beer also lacks enough maltiness despite the gravity. Stick to conventional brewing methods.
NE IPAv7	Specialty IPA: New England IPA	6 Gallons	1.063	1.016	6.24	153.7	6.17 °L	619	0
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 3:41 PM Notes: OG 1.057 Added priming sugar and DME to bring to 1.063
Hoppy PA #2 V1.0	American Pale Ale	5 Gallons	1.05	1.013	4.84	70.2	4.74 °L	619	0
Author: ctmedia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:36 PM Notes:
Orange/Tangerine	American Pale Ale	18 Litres	1.061	1.013	6.25	52.74	4.97 °L	619	0
Author: SwishBrewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:04 PM Notes:
Vossaol	Mixed-Style Beer	23 Litres	1.074	1.017	7.56	8.71	4.17 °L	619	0
Author: gusbray Boil Size: 41.3 Litres Boil Time: 240 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:10 AM Notes:
Wee Heavy 8 Liter	Wee Heavy	8 Litres	1.088	1.023	8.61	27.18	21.02 °L	619	0
Author: J A Boil Size: 5.7 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:26 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.08	1.019	8.03	24.53	6.95 °L	619	0
Author: fny139 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 6:20 PM Notes: BIAB Start 9.25 water at 160 deg Add water to grain in cooler till temp is 153ish. Hopefully, around 7.25 gallons in cooler. Sit for 1hr. Bring remaining water up to 169 to rinse. Drain Squeeze. Add soak water to get about 7 gal before boiling. Squeeze. Add 10 min hops 2oz, 0 min hops 1oz. Cool and pitch yeast.
Barrel Brew	American Pale Ale	30 Gallons	1.057	1.014	5.62	32.05	5.6 °L	619	0
Author: Beer_Pirate Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:30 PM Notes:
Dank Nugs	American Pale Ale	5.5 Gallons	1.063	1.018	5.91	5.55	6.16 °L	619	0
Author: bmacattack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 6:23 PM Notes:
Pentragram Clone	Clone Beer	1.5 Gallons	1.06	1.013	6.12	32.32	22.52 °L	619	1
Author: steveanderson81 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 7:07 PM Notes:
Destructo Spin	American IPA	6.5 Gallons	1.085	1.023	8.08	13.59	5.36 °L	619	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:56 PM Notes: Add first round of dry hops @ 48 hours after fermenting, during mid fermentation. Add last round of dry hops @ 4 days before kegging.
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.01	6.64	114.94	24.17 °L	619	1
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:38 AM Notes:
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