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NE IPAv7

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday July 6th 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

153.7

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	34%
5.20 lb	United Kingdom - Maris Otter Pale5.2 lb Maris Otter Pale	38	3.75	35.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.6%
1.50 lb	Briess - Wheat Malt, White1.5 lb Wheat Malt, White	39.1	2.5	10.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.4%
14.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Mash at 152 °F	60 min	5.71	6.7%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	47.29	6.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	30.29	6.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 108 °F	20 min	39.2	13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 108 °F	20 min	31.21	13.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	Day 5		16.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 3		13.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	5.71	6.7%
1 oz	Magnum (Pellet)	47.29	6.7%
6.50 oz	Mosaic (Pellet)	61.5	43.3%
2 oz	El Dorado (Pellet)	39.2	13.3%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	0	30%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.18 gal		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
9.80 g	Calcium Chloride	Water Agt	Mash
4.10 g	Epsom Salt	Water Agt	Mash
4.10 g	Gypsum	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
146	13	10	200	133	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.057
Added priming sugar and DME to bring to 1.063

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-10 03:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NE IPAv7

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