Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doodlebug 2	American Pale Ale	5 Litres	1.052	1.013	5.08	37.9	7.33 °L	625	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 6:40 PM Notes:
Mexican Lager With Lime	International Pale Lager	5.5 Gallons	10.679	1.611	4.8	24.25	2.71 °L	625	0
Author: Drifted88 Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/4/2023 5:35 PM Notes:
Ludwig's Birthday	Oktoberfest/Märzen	23 Litres	1.057	1.014	5.6	23.06	8.76 °L	625	0
Author: CrabbyPatty Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 11:21 AM Notes: Ferment 14-20 days 11 degC Diacetyl rest 14-15 degC Gradually lower to 9 degC, hold 8 days Gradually lower 1 degC, hold 16 days 2.5 volumes CO2
Awesome Recipe	Light American Lager	5.5 Gallons	1.04	1.01	4.05	8.06	2.89 °L	625	0
Author: Alankeller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 2/29/2020 9:48 AM Notes:
Februarys-Pale	Australian Sparkling Ale	22 Litres	1.049	1.011	5.03	39.59	9.52 °L	625	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:24 AM Notes:
Roasted Pecan Nut Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.012	4.44	27.22	20.7 °L	625	1
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:58 PM Notes: Roasting pecans at 350F for 15 minutes, stirring, and then roasting for another 10-15 minutes. Let cool and add to fermenter once activity is almost done. Dry nutting for a week, then keg. Brewed this on 11/10/2020.
Brockton 3	Saison	2.5 Gallons	1.053	1.012	5.33	25.8	4.32 °L	625	0
Author: Boil Size: 6.875 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:25 AM Notes:
Oatmeal Stout I	Oatmeal Stout	24 Litres	1.053	1.01	5.64	32.17	33.55 °L	625	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:05 PM Notes:
4 The Luv Of Mosaic (pas·tiche)	American Pale Ale	2.75 Gallons	1.057	1.012	5.97	45.31	8.87 °L	625	0
Author: FPMBomb Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 3:51 AM Notes:
Rye Ale	American Wheat or Rye Beer	3 Gallons	1.056	1.012	5.73	35.87	5.93 °L	625	0
Author: Thirsty Marauder Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 12:13 AM Notes:
Grandpa's MulBEERy	Cream Ale	3 Gallons	1.045	1.009	4.77	45.2	3.31 °L	625	0
Author: Paulbunyen Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 10:34 PM Notes:
Welcome To Vermont V2	American Pale Ale	21 Litres	1.057	1.019	4.98	55.01	5.68 °L	625	0
Author: Domskidom Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:21 AM Notes: Brew day: 9 July Post-boil gravity: 1.060 Whirlpool at 85c Cool time: 5 hours Dry hop 1: 1.020 - 11 July Gravity 12 July - 1.012 Dry hop 2: 1.012 - 13 July Cold crash 15 July
Immigrants Welcome Ale	Blonde Ale	5.5 Gallons	1.049	1.011	4.88	22.88	4.13 °L	625	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:59 PM Notes:
APA- Crystal 60	American Light Lager	2.5 Gallons	1.047	1.008	5.07	23.82	6.67 °L	625	0
Author: Boil Size: 2.65 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 4:23 PM Notes:
What The Scot	Scottish Heavy 70/-	5.25 Gallons	1.037	1.008	3.89	22.44	12.21 °L	625	0
Author: Derrminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 1:40 PM Notes:
Triple Threesome	Belgian Tripel	20 Litres	1.066	1.007	7.66	37.97	3.92 °L	624	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:03 AM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.083	1.025	7.56	54.51	9.29 °L	624	0
Author: OrthoBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:19 PM Notes:
Paletas Pale Ale	Experimental Beer	5 Gallons	1.052	1.015	4.9	0	3.37 °L	624	0
Author: shiguy16 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:33 PM Notes:
Sunken Sailboat Saison	Saison	6 Gallons	1.066	1.008	7.5	37.87	6.69 °L	624	0
Author: MattCBB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: 5 gal Creation Date: 3/21/2018 4:23 PM Notes:
Patersbier	Trappist Single	4.5 Gallons	1.048	1.007	5.38	43.33	2.92 °L	624	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:57 PM Notes:
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