|
Foreign Extra Stout
|
Foreign Extra Stout
|
6 Gallons |
1.061 |
1.017 |
5.82 |
0 |
46.9 °L
|
688 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:00 PM |
| Notes: |
|
|
SD Slim LL Heffie
|
American Wheat or Rye Beer
|
6 Gallons |
1.052 |
1.013 |
5.23 |
21.49 |
4.95 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 1:07 PM |
| Notes: |
|
|
#0026 German SMaSH Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.022 |
3.6 |
57.24 |
3.59 °L
|
688 |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 3:55 PM |
Notes: July 9, 2017:
Brew Day
July 14, 2017:
Bumper fermenter temp up to 16C
July 16, 2017:
Transferred to keg, final gravity was high at 1.022. Maybe it hadn't finished fermenting? Doesn't matter because I needed the space for #0028. Set keg to 30psi.
ABV = 3.7%.
July 17, 2017
First taste not bad. A little cloudy, good lacing.
|
|
|
SK - American IPA
|
No Profile Selected |
21 Litres |
1.061 |
1.012 |
6.45 |
69.99 |
11.86 °L
|
688 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 3:00 PM |
| Notes: |
|
|
Japanese Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.046 |
1.008 |
4.98 |
33.54 |
41.7 °L
|
688 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 8/30/2021 12:53 PM |
| Notes: |
|
|
Imperial Chocolate Milk Stout
|
Russian Imperial Stout
|
10 Gallons |
1.091 |
1.024 |
8.85 |
50.79 |
43.32 °L
|
688 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 3:56 PM |
| Notes: |
|
|
Oud Bruin I
|
Flanders Brown Ale/Oud Bruin
|
25 Litres |
1.06 |
1.016 |
5.83 |
12.78 |
17.37 °L
|
688 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 1:02 PM |
| Notes: Move to secondary after initial fermentation is done |
|
|
Oatmeal Stout - Kit Cibart
|
Oatmeal Stout
|
25 Litres |
1.052 |
1.013 |
5.2 |
7.21 |
28.38 °L
|
688 |
0 |
|
|
Author:
|
|
labcor
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Azucar |
Priming Amount: 7 gr / l |
Creation
Date: 5/7/2015 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.08 |
67.86 |
10.56 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:26 PM |
| Notes: |
|
|
NWSBB: Smoked Porter 5.5g
|
American Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
28.66 |
36.9 °L
|
687 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 7:25 PM |
| Notes: |
|
|
Group 7 - Belgain Single
|
Trappist Single
|
2 Gallons |
1.049 |
1.005 |
5.86 |
34.7 |
4.56 °L
|
687 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 3/3/2022 6:11 PM |
| Notes: |
|
|
Lagunitas Brown Shugga Clone
|
American Barleywine
|
5 Gallons |
1.104 |
1.035 |
10.26 |
0 |
16.69 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 4:49 AM |
| Notes: |
|
|
Orangie's Melon Man IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.97 |
121.07 |
5.84 °L
|
687 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:05 PM |
Notes: Will try a more fruity/estery yeast next time. Maybe a London Ale, Imperial Juice, or Gigayeast Vermont Ale. Hop character is a little subdued until the beer warms up a little.
Change mash water volume to 8.5 gallons. |
|
|
Rye-ly Wine
|
American Barleywine
|
3.5 Gallons |
1.118 |
1.025 |
12.26 |
80.1 |
28.39 °L
|
687 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 3:29 AM |
Notes: A strong beer inspired by Rye whiskey
Oak cubes to simulate barrel aging or age in an actual oak barrel for the real thing
https://www.brewersfriend.com/homebrew/recipe/view/873377/rye |
|
|
Ruthless Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.058 |
1.011 |
6.23 |
56.2 |
12.24 °L
|
687 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 12:17 PM |
| Notes: |
|
|
Galaxy 8
|
American Pale Ale
|
12 Gallons |
1.05 |
1.009 |
5.31 |
51.92 |
6.71 °L
|
687 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:49 PM |
| Notes: |
|
|
Hazy Days Of Summer
|
American IPA
|
6.25 Gallons |
1.063 |
1.013 |
6.6 |
51.05 |
5.16 °L
|
687 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 1:51 AM |
| Notes: |
|
|
Electrified Hop Candy
|
American IPA
|
6 Gallons |
1.065 |
1.021 |
5.78 |
97.83 |
7.17 °L
|
687 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 9:31 PM |
| Notes: |
|
|
Whole Lotta Nelson
|
American IPA
|
7 Gallons |
1.062 |
1.015 |
6.26 |
69 |
5.69 °L
|
687 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 5:12 PM |
| Notes: |
|
|
IPA # 12
|
American IPA
|
11 Litres |
1.065 |
1.013 |
6.85 |
47.07 |
14.45 °L
|
687 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 5:58 AM |
Notes: Struck at 71 with an initial mash temp of 67 and final mash temp of 66. Mash out at 77 for five mins. OG of 1.065. 13L in urn, 11 and a bit to fermenter. Brewed 1 May 2016.
Far and away the best brew yet. Great head retention and body. When doing again, bring the ABV down. |
|
|
|
|