Biab Homebrew Beer Recipes

Page 685 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Huell Yeah	Witbier	1 Gallons	1.052	1.012	5.19	39.43	3.59 °L	597	0
Author: Hopsicology Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 4:38 PM Notes:
Lichtenhainer	Lichtenhainer	5.5 Gallons	1.036	1.005	3.97	9.4	3.35 °L	597	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:30 AM Notes:
Baby's First Birthday: Kinsleigh's American Pale Ale	American Pale Ale	5.2 Gallons	1.06	1.008	6.75	46.95	6.4 °L	597	0
Author: Croton’s Folly Homebrewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 5:22 PM Notes: This pale ale, nearly blonde ale was specially made for Kinsleigh's first birthday party. The yeast used was 1 packet (11g) of Nottingham High Performance Ale Yeast. Also added was a wash consisting of roughly half a liter of Nottingham High Performance Ale Yeast, taken from an earlier Strong Ale called "Ye Olde American Hogwash." (OG 1.092 - Final ABV 9.8%). The Fermentation was maintained at 20.0 celsius with an inkbird temperature controller and a space heater.
Rural 2	Saison	25 Litres	1.064	1.018	6.13	22.46	6.99 °L	597	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 8:50 AM Notes:
British Pale	British Golden Ale	21 Litres	1.04	1.01	3.94	31.94	4.06 °L	597	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 4:49 PM Notes:
Saison	Saison	4 Gallons	1.063	1.01	6.88	29.79	6.29 °L	597	0
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 3:15 AM Notes: Twin to London Wheat, just adding Sugar to saison
Mojo Ipa	American IPA	5.5 Gallons	1.07	1.017	6.85	39.23	10.53 °L	597	0
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 7:06 AM Notes:
Light IPA ( Summer, KVEIK Yeast )	American Pale Ale	5 Gallons	1.045	1.011	4.4	33.23	3.36 °L	597	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:40 PM Notes: Strike water: 5.80 Gallons Boil gravity: 1.040 boil volume: 5.5 gallons
Wedding Stout Re-brew	American Light Lager	11 Gallons	1.071	1.018	7.02	0	40.17 °L	597	0
Author: sembo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:17 PM Notes:
'Teal Moon' Witbier	Witbier	14 Litres	1.051	1.006	5.97	23.61	3.83 °L	597	0
Author: Captain Beer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 9 g/l Creation Date: 11/8/2018 5:44 AM Notes: Did a blind taste comparison between my 'Teal Moon' and the commercial version 'Blue Moon' with 8 friends 4/8 picked which was which 7/8 preferred my 'Teal Moon' Keg was drained in minutes!
Julesnydens	Dark Mild	25 Litres	1.064	1.019	5.82	35.57	35.91 °L	597	1
Author: Bryggmakker Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 1:00 PM Notes:
Simple Centennial/cascade	English IPA	7.5 Litres	1.046	1.01	4.69	67.17	6.25 °L	597	0
Author: Welktickler Boil Size: 15.2 Litres Boil Time: 70 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:13 PM Notes:
NE IPAv1	American IPA	6 Gallons	1.059	1.01	6.35	92.51	5.02 °L	597	0
Author: DRD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:21 PM Notes: OG: 1.065 added ~1/2 gallon water to reach 1.059 First dry hop at 1.016 Second dry hop added for last 5 days
SK - Black (h)ops V.2	Specialty IPA: Black IPA	17 Litres	1.071	1.015	7.36	71.15	30.6 °L	597	0
Author: Sarhoş Karga Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 1:15 PM Notes:
Janet's Brown	American Amber Ale	5.5 Gallons	1.075	1.015	7.94	72.89	15.92 °L	597	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:26 PM Notes:
Yak N Yetti	Sweet Stout	5.25 Gallons	1.066	1.018	6.23	41.52	39.46 °L	597	4
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:34 AM Notes:
Cascade In The Brain	Blonde Ale	3 Gallons	1.04	1.01	3.93	20.7	3.54 °L	597	0
Author: Flexmo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 3:13 PM Notes: Adapted from Biermuncher's classic http://www.homebrewtalk.com/showthread.php?t=42841
Rye Pale	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	53.65	8.2 °L	597	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 6:55 PM Notes:
Raging Red Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.009	6.35	29.76	15.05 °L	597	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 10:56 AM Notes: http://www.homebrewtalk.com/showthread.php?t=239188
American Pale Ale M/ Citra Og Amarillo	American Pale Ale	50 Litres	1.051	1.009	5.44	26.08	5.65 °L	597	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 3:14 PM Notes:
« First ‹ Previous 681 682 683 684 685 686 687 688 689 Next › Last »							Page 685 of 2,660 20 Recipes of 53,195