Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BS German Schwartzbier	Schwarzbier	5.5 Gallons	1.051	1.008	5.68	29.95	27.66 °L	598	0
Author: MinoDev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 1:56 AM Notes: Mash Water Needed [?]: 4.01 Gallons @ 162° Sparge Water Needed [?]: 4.93 Gallons Swartzbier - 5-6 weeks, 2q 34/70 (wy2124 bohemian) 9 Pilsner - Best grainier (Not) Breiss Midnight wheat 550 - brown ale flavor 11oz Weyerman Carafa III special 420 (Derick doesn’t like II) 1 Best Munich I (light) Mash at 151. 90m boil. Tettnang .75oz fwh, .75 at 60m .5oz tettnang at 0min
CzechPils	Czech Premium Pale Lager	11 Gallons	1.059	1.014	5.88	38.55	4.31 °L	598	1
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 8:05 PM Notes:
Festival Wet-Hopped IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.019	6.79	36.39	33.31 °L	598	0
Author: Warren Reinsch Boil Size: 7.32 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/4/2023 3:49 AM Notes:
LIPA (Livs IPA)	American IPA	18 Litres	1.052	1.01	5.51	36.84	5.36 °L	598	0
Author: munnenhembryggeri Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 6:14 AM Notes:
Oktoberfest 1	Märzen	5.5 Gallons	1.057	1.012	5.97	29.05	11.85 °L	598	1
Author: kc.rkitek Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/12/2021 8:52 PM Notes: Use "Brulosophy lager method". 50° until 50% attenuated. Then, remove the probe from the side of the fermenter so it measures ambient temp in the chamber and start bumping the regulator up 5°F every 12 hours until it reaches 65°. Allow the beer to remain at this temp until fermentation is complete and the yeast have cleaned-up after themselves, which can take anywhere from 4 to 10 days. When FG is stable and no diacetyl or acetaldehyde is detected in the beer, begin ramping the temp down in 5°-8°F increments every 12 hours or so. At 50, add gelatin. When it reaches 32°F (-1°-0°C), allow the beer to remain at this temp for 1 day minimum, during which it will drop clear. Keg and gas.
Poolside Lager	American Lager	5 Gallons	1.044	1.007	4.81	14.91	2.87 °L	598	0
Author: Jstep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 12:22 PM Notes:
28B - Mixed-Fermentation Saison	Saison	24 Litres	11.959	1.238	5.69	34.34	3.11 °L	598	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 2:33 PM Notes: Standard 'house' saison with 100% pilsner malt and house wild yeast collected from apple juice. It makes a good cider so we'll see what happens...
American Light Lager Style	American Lager	5.5 Gallons	1.042	1.008	4.53	13.84	3.46 °L	598	0
Author: Jmjrva Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 1:06 AM Notes:
Tripel / Single Mash	Belgian Golden Strong Ale	32 Litres	1.051	1.006	5.88	19.27	3.54 °L	598	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 12:14 PM Notes:
Leftover Nugget Amber	American Amber Ale	5 Gallons	1.045	1.005	5.34	47.69	16.73 °L	598	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:16 AM Notes: Biab maxi sparge, dry hopped first during active fermentation then 2 days before bottling
Rye Pale	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	53.65	8.2 °L	598	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 6:55 PM Notes:
Our Schwarz Is Bigger Than Yours	Schwarzbier	11.5 Gallons	1.051	1.013	4.97	23.04	23.08 °L	598	0
Author: Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 10:17 PM Notes:
Light IPA ( Summer, KVEIK Yeast )	American Pale Ale	5 Gallons	1.045	1.011	4.4	33.23	3.36 °L	598	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:40 PM Notes: Strike water: 5.80 Gallons Boil gravity: 1.040 boil volume: 5.5 gallons
Roggenbier	Roggenbier (German Rye Beer)	1 Gallons	1.063	1.015	6.35	25.19	8.37 °L	598	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 11:33 PM Notes: Beta glucan rest
St. Botolph's Town Clone	British Strong Ale	5 Gallons	1.061	1.014	6.07	36.36	19.22 °L	598	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:15 PM Notes: Lyle's Black Treacle or Molasses
I'm Not Looking For A New England IPA	Specialty IPA: Belgian IPA	10 Litres	1.059	1.008	6.59	67.84	6.31 °L	598	1
Author: oracleoftruth Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:40 PM Notes:
4 The Luv Of Mosaic (pas·tiche)	American Pale Ale	2.75 Gallons	1.057	1.012	5.97	45.31	8.87 °L	598	0
Author: FPMBomb Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 3:51 AM Notes:
Huell Yeah	Witbier	1 Gallons	1.052	1.012	5.19	39.43	3.59 °L	598	0
Author: Hopsicology Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 4:38 PM Notes:
The Blue Thing	American Porter	5 Gallons	1.062	1.017	5.97	31.53	8.83 °L	598	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:49 PM Notes: Use 2 cans of Vintner's Harvest Fruit Puree - Blueberry 49oz. Add blueberries to primary after high krausen. Dose with blueberry extract to taste (maybe).
JesterBesterBitter	Best Bitter	17 Litres	1.051	1.016	4.58	32.06	12.22 °L	598	0
Author: JohanTob Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 10:15 AM Notes:
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