Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIAB For Leftovers	Irish Red Ale	0.5 Gallons	1.072	1.018	7.07	0	50 °L	612	0
Author: missing7days Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:52 PM Notes:
Wobble-Pop Hefeweisen	Weissbier	5.25 Gallons	1.057	1.015	5.47	15.39	4.83 °L	612	1
Author: Saunassa Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 4/6/2023 5:11 AM Notes:
2-Row & Mosaic SMaSH Pale Ale	American Pale Ale	2 Gallons	1.05	1.01	5.23	33.5	4.11 °L	612	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 10/1/2022 6:20 PM Notes: 1) Bring 3 gallons of water up to a strike temp of 160 F. 2) Mix in grains making sure to get down to a mash temp of 153 F. 3) Mash grains for 60 min at 153 F. 4) Bring temp up to 170 F and hold for 10 min for mash out. 5) Lift grain bag from pot letting wort drain back into pot. 6) For the sparge, heat 1 gallon of water up to 170 F to pour over grains, making sure to fill the pot up to the 3 gallon mark pre boil. 7) Bring wort to a vigorous boil and maintain for 60 min adding the first two hop additions as directed as well as the Irish moss. 8) Cool wort down to 75 F as quickly as possible. 9) Transfer into your fermentation vessel and pitch half a pack of yeast. 10) Seal fermenter with airlock and allow to ferment for 10-14 days. 11) With 4 days left in fermentation, add the dry hop addition. 12) Prime beer and bottle. Allow to bottle condition for at least 14 days.
Barleywine	English Barleywine	2.75 Gallons	1.101	1.023	10.22	0	14.67 °L	612	0
Author: rsumm1337 Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 1:17 PM Notes:
Second Batch Smash	American Pale Ale	4.5 Gallons	1.061	1.01	6.62	42.89	4.12 °L	612	0
Author: mangopeaches Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/3/2021 3:06 PM Notes:
Aussie Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.6	30.94	4.1 °L	612	1
Author: awallac3 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 1:46 AM Notes:
The Dead Can Dance (Clone #2)	American Pale Ale	18 Litres	1.071	1.025	6.09	79.39	9.84 °L	612	0
Author: GelertTheConstant Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 64.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 9:52 AM Notes: Decided to use Columbus as the bittering hop. Last time I brewed this I mashed too high and only used Citra hops. So trying a slight variation. The IBU has come out far too high on this calculator. Was looking for 65. See how it turns out. The OG came out at 1080 which is far too high so boiled a litre or water and let it cool then added to the fermentor around 2 hours after pitching yeast. Took another OG reading and came out at 1070 (better) Added Gypsum to last 10 mins of boil. My water is quite soft. Mash temp was 155 Fermentation temp 64-68. I don't have any temp control at the moment so hopefully stay around that.
Yooper Clone	American Pale Ale	5.5 Gallons	1.032	1.007	3.19	46.52	4.73 °L	612	0
Author: jaknieper23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 1:42 AM Notes: I am still playing around with this recipe to make it better and closer to Yooper. I am open to suggestions and feedback to make it better.
Japanese Lager	International Pale Lager	11 Litres	1.045	1.007	5.02	0	2.61 °L	612	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:09 PM Notes:
A'merkin Mild For Drinking	Dark Mild	2.75 Gallons	1.037	1.008	3.75	23.17	15.36 °L	612	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:43 PM Notes:
English Barleywine Attempt	English Barleywine	3 Gallons	1.105	1.033	9.36	38.62	13.07 °L	612	0
Author: Hammer66x Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2013 5:24 PM Notes: Yeast: London III or other english type yeast from wyeast This beer turned out great, though it took a good 9-12 months of sitting in a bottle to really mellow out with a nice medium malty flavor.
IPA - JL	American Pale Ale	21 Litres	1.048	1.011	4.83	49.27	5.52 °L	612	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:02 PM Notes:
Altbier	Altbier	12 Litres	11.226	2.886	4.44	34.67	12.93 °L	612	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 1:04 PM Notes:
HELLES Belles	Munich Helles	5 Gallons	1.057	1.013	5.74	0	3.86 °L	612	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 7:16 PM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.06	1.014	6	37.13	14.65 °L	612	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:39 PM Notes:
Bertus Milk Choc Stout	Sweet Stout	23 Litres	1.067	1.022	5.94	43.46	41.92 °L	612	0
Author: bakavic Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:24 AM Notes: http://www.bertusbrewery.com/2013/11/milk-chocolate-stout.html
Batch #30	British Golden Ale	25 Litres	1.05	1.012	5.04	74.18	3.93 °L	612	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 11:02 AM Notes:
Saison Duet	Saison	6 Gallons	1.052	1.008	5.72	25.29	3.82 °L	612	1
Author: franck Boil Size: 8.29 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 10:08 PM Notes:
False Start	Imperial IPA	4 Gallons	1.074	1.012	8.11	68.73	7.04 °L	612	1
Author: danhauk Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:54 PM Notes: Going for a west coast style IPA, tons of grapefruit, nice and bitter. Brewed for Eric
EX001 Special B	Belgian Specialty Ale	4 Litres	1.053	1.013	5.23	23.1	22.03 °L	612	0
Author: robint91 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 9:38 AM Notes:
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