Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bubblegum	No Profile Selected	5.5 Gallons	1.057	1.01	6.13	18.62	5.8 °L	627	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 5:11 PM Notes:
Dale's Pale Ale Clone	No Profile Selected	1.5 Gallons	1.062	1.016	6.12	39.17	9 °L	627	0
Author: Tkmlinus Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 12:21 AM Notes:
Red Oak Ale	Belgian Dark Strong Ale	4.5 Gallons	1.122	1.025	12.66	26.8	50 °L	626	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 10:52 PM Notes:
Lil Dum Dum	American IPA	10 Gallons	1.064	1.015	6.38	82.85	8.67 °L	626	0
Author: Boil Size: 12 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 4:51 PM Notes:
Dark Mild - Dai Kide X Megobrebi	Dark Mild	30 Litres	1.039	1.008	4.03	20.6	25.96 °L	626	0
Author: Dai Kide Boil Size: 42.25 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 8/8/2021 8:06 AM Notes: Raise the temperature of the fermenter up to 23C at the end of the fermentation to clean up diacetyl. CO2 or Beer gas?
Out Of This Werther's	American Pale Ale	3.44 Gallons	1.057	1.011	6.05	26.55	12.91 °L	626	1
Author: gwoods22 Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/7/2021 3:37 PM Notes: Original Recipe https://cdn.shopify.com/s/files/1/2714/6058/files/The_Student_2nd_Edition.pdf?5618
Up In Smoke	Classic Style Smoked Beer	11 Gallons	1.06	1.009	6.6	30.01	5.54 °L	626	3
Author: Savemeone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:58 PM Notes:
Dirty Inks	Irish Red Ale	11 Gallons	1.048	1.01	4.95	27.39	12.99 °L	626	1
Author: BilltownBrewingCo Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 3:12 PM Notes:
Miraculix Best - Classic English Ale	Best Bitter	3.5 Gallons	1.047	1.012	4.6	32.01	8.92 °L	626	0
Author: InspectorJon Boil Size: 3.96 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 6:23 AM Notes: The secret for good head lies in the step mash (also for attenuation). Best is 62/72/77c for 45/30/15 minutes.
Hard Kombucha	Mixed-Fermentation Sour Beer	5.88 Gallons	1.043	1	5.56	3.45	0.71 °L	626	0
Author: Boil Size: 5.875 Gallons Boil Time: N/A Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 7:11 PM Notes:
Lil Sumpin Clone	American IPA	3 Gallons	1.075	1.019	7.43	51.49	5.6 °L	626	0
Author: counterbrewrecipes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:55 AM Notes:
Blonde Ale	Blonde Ale	20.8 Litres	1.052	1.01	5.45	24.08	5.44 °L	626	0
Author: SirOutlaw Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Bulk Priming Amount: 165.7g Creation Date: 8/21/2016 9:26 PM Notes:
American Bitter	Ordinary Bitter	2.75 Gallons	1.036	1.008	3.68	28.87	8.36 °L	626	0
Author: stingc98 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 2:48 AM Notes: Added both yeasts (month old starter with 1968, older 1056). Going with a thinner mash this time.
Desk Pop Donahue Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.02	6	64.13	50 °L	626	0
Author: Justin Perkins Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 8:32 PM Notes: A coworker had a negligent firearm discharge at work. Seemed like a good name for a beer.
Black "Cacau" IPA	Double IPA	20 Litres	1.021	1.005	2.07	30.64	33.22 °L	626	0
Author: x86 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:21 AM Notes:
Barbkn Mild	Dark Mild	10.2 Litres	1.045	1.011	4.53	15.32	31.78 °L	626	0
Author: Brbkn Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:45 AM Notes:
English Style	British Brown Ale	5 Gallons	1.048	1.016	4.2	24.79	18.67 °L	626	0
Author: Zombiedanceprod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 2:06 AM Notes:
Jawbreaker Mouth	American IPA	2.5 Gallons	1.058	1.011	6.08	59.23	6.11 °L	626	0
Author: OMS1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 5:28 AM Notes:
Cafe Au Lait Stout	Imperial Stout	5.5 Gallons	1.083	1.02	8.25	22.4	39.69 °L	626	0
Author: OMS1 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:05 PM Notes:
Flemish Red	Flanders Red Ale	5.5 Gallons	1.053	1.011	5.45	20.1	13.45 °L	626	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 5:35 PM Notes: Aromatic is Belgian Dingemans (fix °L please!!) .75oz bourbon chips (soaked in vodka, boiled 1 min) in primary Brew 8/16, keg 9/6 (2019) 12 oz sour cherries, mashed (7/2022)
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