Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Rye Saison	Saison	5.5 Gallons	1.081	1.004	9.99	36.69	5.15 °L	651	4
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 12:19 AM Notes:
Christmas Dunkelweizen	Dunkelweizen	23 Litres	1.055	1.011	5.74	17.52	23.81 °L	651	0
Author: The Green Man Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 11/18/2021 1:59 PM Notes: Recipe copied and adapted from my Toffee-bomb dunkelweizen (which was James Morton's recipe). The brew day that just kept giving. Liquid not going through the mash for lauter and sparge...had to keep sparging to get the volume...the brew kettle kept shorting out...then appears the element had burnt a lot of trub...then cleaning up I can't get the tap out... So, with all of that quite happy with OG 1.055. A bit off but with all things considered not too bad. Sample didn't taste burnt so I may have been lucky with that. Noticed that I missed off Light Crystal malt from the grain bill, so will probably not get the toffee bomb effect now. Also noticed that using finings may make this drop too bright to be a Dunkelweizen (the sample was very clear). So may need to re-categorise as Dunkel Kristallweizen. We shall see... Krausen has hit the roof of the fermenter by day 2 so going great guns. Day 3 gravity down to 1.022. A little way to go yet. Smells fantastic Sample tasted very good. A bit of sweetness and lots of bubblegum. Early days of course. Day 6 gravity down to 1.013. Will give it a few more days yet. Want it to get to target before bottling. Samples not clear so definitely not a Kristallweizen. As long as it tastes good who cares? Still.drinking this one and my word it is immense. The burning of trub on the false bottom of the boil kettle has actually given it a really interesting smoky twist. Not overpowering at all but just enough to give it interest. Could add small amount of rauchmalt to do this of course. Definitely a keeper. Second dunkelweizen I have brewed and I will be brewing more.
Sessionable	No Profile Selected	11 Gallons	1.048	1.012	4.88	48.01	3.86 °L	651	0
Author: JackMcCormish Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 4:18 AM Notes:
Belgian Simcoe IPA	American IPA	60 Litres	1.059	1.015	5.76	35.08	10.53 °L	651	0
Author: Progenitus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:24 AM Notes:
BLAIR BEER	Kölsch	20 Litres	1.044	1.008	4.69	23.18	4.19 °L	651	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 7:45 PM Notes:
#0026 German SMaSH Cream Ale	No Profile Selected	5.5 Gallons	1.05	1.022	3.6	57.24	3.59 °L	651	0
Author: SirMontalbon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 3:55 PM Notes: July 9, 2017: Brew Day July 14, 2017: Bumper fermenter temp up to 16C July 16, 2017: Transferred to keg, final gravity was high at 1.022. Maybe it hadn't finished fermenting? Doesn't matter because I needed the space for #0028. Set keg to 30psi. ABV = 3.7%. July 17, 2017 First taste not bad. A little cloudy, good lacing.
Foreign Extra Stout	Foreign Extra Stout	6 Gallons	1.061	1.017	5.82	0	46.9 °L	651	0
Author: mfkoch07 Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 3:00 PM Notes:
Awesome Recipe	American Pale Ale	26 Litres	1.045	1.01	4.62	48.22	6.44 °L	651	2
Author: AJKelsey Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:01 PM Notes:
Awesome Recipe	Belgian Pale Ale	8 Gallons	1.055	1.012	5.69	20.98	8.88 °L	651	0
Author: John Sand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 4:25 PM Notes: Will split into two batches. 5gal w WLP530, 3gal w Safbrew Abbaye.
House Amber	California Common Beer	5.5 Gallons	1.052	1.009	5.64	32.49	12.61 °L	651	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 2:39 AM Notes:
Breakfast Hash	American Stout	3.25 Gallons	1.07	1.018	6.89	38.11	40.54 °L	651	1
Author: jdalbeck Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:20 PM Notes:
5/3/17 Clear American Ipa	American IPA	3.1 Gallons	18.312	2.514	9.09	122.41	7.08 °L	650	0
Author: thebeerstorenashua Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 10:36 PM Notes: gambrinus pale ale malt breiss 20l crystal og 21.2 brewed on 5/517 ferment at 63 degrees had to dilute with bottled water to prevent a 10% beer. did so at 24 hours after yeast pitch. hoping fr no oxygen issues. dry hopped on 5/8 6 pm with 2 ounces of citra added 2 oz of super stinky simcoe on 5/11 PM fg= 1.010 by hydrometer. whoa thats low. tasted bitter af at kegging beer is tasting very good with no issues besides the 15o IBU's. very tasty, tons of hop flavor. not a lot of aroma, but expecting that to come around a bit as it looses greeness. If it does not, I would start to wonder if a 180 steep may not be one of the most important things for making a beer that I like? 5/22 fully carbed and fairly clear. nice color actually. pretty tasty beer. bitter, dry, decent nose at this point. total west coast style, better than most commercial examples.
Saison	Saison	1 Gallons	1.062	1.012	6.48	30.3	5.08 °L	650	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 1:59 AM Notes:
Scott's Wit #02	Witbier	3 Gallons	1.051	1.013	4.91	0	4.23 °L	650	0
Author: bowlermj Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:05 AM Notes:
Ginger And Chilli Red IPA	Specialty IPA: Red IPA	21 Litres	1.07	1.021	6.4	68.26	15.25 °L	650	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 11:14 AM Notes:
Call Me Peaches: Steves Stag Saison	Saison	5.5 Gallons	1.05	1.009	5.34	18.43	6.23 °L	650	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2019 12:23 AM Notes: 5 lbs of fresh apricot in secondary
TRappist Ale	Belgian Dark Strong Ale	26 Litres	1.072	1.015	7.49	21.5	20.99 °L	650	0
Author: KpaZzeto Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 7:24 PM Notes:
Choco Stout	Imperial Stout	5 Litres	1.088	1.015	9.5	37.74	41.96 °L	650	0
Author: Boil Size: 15.52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 12:57 PM Notes:
27A - Roggenbier	Roggenbier	24 Litres	12.316	3.301	4.83	14.47	16.99 °L	650	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 5:31 PM Notes:
Fresh Prince Philly Sour	Experimental Beer	2.5 Gallons	1.063	1.009	6.98	28.16	9.02 °L	650	2
Author: nferdinandt Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2021 5:46 PM Notes:
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