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27A - Roggenbier

109 calories 11.3 g 250 ml
Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: gozer
Calories: 109 calories (Per 250ml)
Carbs: 11.3 g (Per 250ml)
Created Tuesday December 8th 2020
11.6 °P
3.0 °P
4.6%
14.83
18.28
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Rye Malt3.5 kg Rye Malt 36 3.7 53.8%
2.80 kg Munich - Light 10L2.8 kg Munich - Light 10L 33 10 43.1%
200 g American - Chocolate200 g Chocolate 29 350 3.1%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13 First Wort 0 min 14.83 100%
12 g / 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.8 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: gozer, Method: BIAB, Style: Roggenbier, ABV 4.6%, IBU 14.83, SRM 18.28, Fermentables: (Rye Malt, Munich - Light 10L, Chocolate) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-08 17:38 UTC
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