Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bob's Brown Ale 12.18	Specialty IPA: Brown IPA	5.5 Gallons	1.062	1.01	6.81	58.88	13.23 °L	652	0
Author: brian souza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 2:13 AM Notes:
Hop Scramble Knee-Pah	American IPA	5.5 Gallons	1.07	1.017	7.02	49.03	8.37 °L	652	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/30/2022 6:45 PM Notes: 2:1 chloride to sulfate ratio Mash in a 152 f
Rye Tripel	Belgian Tripel	11 Litres	1.068	1.008	7.78	33.19	6.22 °L	652	0
Author: SquigglySpooge Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 11:25 AM Notes:
Old Nehampkin Imperial Stout	Imperial Stout	6 Gallons	1.084	1.016	8.97	101.01	50 °L	652	0
Author: TigerDave Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 1/21/2022 7:26 PM Notes: (Note: I replaced the 11 lbs. of Pale Liquid Malt Extract (LME) in the original recipe with 15 lbs. of Pale Ale 2-Row Malt since I prefer all-grain over extract) Here is Annie Johnson’s recipe for a rich, complex, adjunct-free imperial stout that mellows and improves with some time in the cellar. DIRECTIONS: Mill the grains. Heat water to 158°F (70°C) and steep the grains for 60 minutes. Remove the grains and drain well. Bring wort to a good rolling boil, and boil for 60 minutes, adding hops, Whirlfloc (or Irish moss), and yeast nutrient according to the schedule. Chill to 65°F (18°C), aerate well, and pitch plenty of healthy yeast. Ferment for at least 2 weeks before sampling. When fermentation is complete and gravity has stabilized, crash, package, and carbonate. This is a great beer for bottle conditioning—otherwise, be prepared to tie up a keg for 6 months or longer. https://beerandbrewing.com/amp/recipe-old-nehampkin-imperial-stout/
Lemon Myrtle Saison.	Spice, Herb, or Vegetable Beer	21 Litres	1.042	1.014	3.56	18.46	5.59 °L	652	1
Author: GFHomebrew Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 2:05 AM Notes:
Churmudgeon Ale	Old Ale	2 Gallons	1.089	1.028	8.03	47.37	13.74 °L	652	1
Author: Hopscotch Brewing Boil Size: 3.22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 10:55 PM Notes: Ferment at 70°F (21°C) for about 9 days )until primary fermentation is done). Rack into secondary and add oak chips for about a week or so. taste to see if needs longer. Note: I would leave in primary and add oak chips to muslin bag. I don't like moving to secondary without a closed system. Risk of O2 to great. 2-3 weeks on trub will not affect beer.
Belgian Tripel	Belgian Tripel	6 Gallons	1.083	1.013	9.2	20.42	6.26 °L	652	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:34 AM Notes:
West Coast IPA	American IPA	1 Gallons	1.06	1.01	6.56	62.23	9.89 °L	652	0
Author: Doug Hanson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2019 4:26 PM Notes:
IPA	Specialty IPA: New England IPA	15 Litres	1.068	1.014	7.01	45.25	8.21 °L	652	0
Author: Julio Figueiredo Boil Size: 21.81 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 9/13/2018 7:28 PM Notes: STARTER 01 Dia antes fazer starter com 1,8 litro de água e 172,6gr de DME MOSTURAÇÃO 1 Colher de chá de ácido ascórbico 1 Colher de chá de cloreto de cálcio 1 Colher de chá de sulfato de cálcio FERVURA 30 minutos Adição de acuçar 20 miniutos FERMENTAÇÃO Inoculo 18°C - 10 dias MATURAÇÃO 5°C 5 dias ENVASE Priming Açúcar 6g/l 10 dias a 24°C
Leaning Rock Black IPA	Specialty IPA: Black IPA	4.8 Litres	1.053	1.009	5.82	60	27.51 °L	652	0
Author: Grubb Boil Size: 7.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 12:11 PM Notes: Take off of the BrewDog arcade nation. 1.25gal/4.8L batch 14day Fermentation @18 degrees, cold crash @ 1 degree 2 days Dry hop @ 5days for 5 days Second ferment/age 30 days
Black Magic (Black NZ IIPA)	Specialty IPA: Black IPA	18 Litres	1.075	1.013	8.6	107.23	43.61 °L	652	0
Author: kiwirevo Boil Size: 27.5 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2013 10:02 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.049	1.012	4.8	0	4.7 °L	652	0
Author: Croper245 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 12:39 AM Notes:
American IPA	American IPA	1.5 Gallons	1.065	1.012	6.99	80.23	7.1 °L	652	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:49 PM Notes: 12 grams yeast.
NEIPA	American IPA	5.75 Gallons	1.06	1.015	5.84	84.91	5.77 °L	652	0
Author: Crashgraham Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 6:51 PM Notes:
Rudification	American Pale Ale	36 Litres	1.054	1.013	5.42	44.63	5.07 °L	652	0
Author: wormyst Boil Size: 42.37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 1:40 AM Notes: 53.78lts total
Catspaw Frajola	American Brown Ale	17 Litres	1.05	1.012	4.96	25.63	32.86 °L	652	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 12:10 PM Notes: Beer with leftover
Juicy Understanding	American IPA	5 Litres	1.061	1.012	6.48	61.03	3.61 °L	652	0
Author: Fabio Menna Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:56 PM Notes:
64 - Super Alpha + Cascade On Malt Teaser - 17-09-16	American IPA	21.5 Litres	1.055	1.01	5.93	16.73	7.71 °L	652	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 3:01 AM Notes: Whirpool addition is cube hop. 100 day dry hop is keg hop. 5g Gypsum - 1g Cal. Chlor.
American Pale Ale	American Pale Ale	2.5 Gallons	1.058	1.01	6.34	31.3	13.38 °L	652	0
Author: cochiseofcanada Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:57 PM Notes:
India Pills Ale	American IPA	5.5 Gallons	1.087	1.022	8.57	79.76	6.41 °L	652	1
Author: Taranis Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 9:25 PM Notes:
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