Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blah	California Common Beer	4 Gallons	1.066	1.018	6.25	19.01	6.99 °L	655	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 4:03 PM Notes:
New Pale - Vosk+Celebration	American Pale Ale	35 Litres	12.133	2.382	5.2	42.72	13.48 °L	655	0
Author: lluci Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 2:14 PM Notes:
Czech Pilsner	Bohemian Pilsener	5 Gallons	1.05	1.013	4.89	37.2	3.78 °L	655	0
Author: Bren85 Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 11:24 PM Notes:
Pilsen Ale	No Profile Selected	40 Litres	1.058	1.01	6.27	15.44	8.96 °L	655	0
Author: Alexandre Saibert Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 5:17 PM Notes:
Scorched Earth Buffalo Blonde	Blonde Ale	6.75 Gallons	1.044	1.007	4.86	21.55	3.46 °L	654	0
Author: 10walthenf Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 2:23 AM Notes:
DIPA De Citra	Double IPA	11 Gallons	1.08	1.012	8.86	110.58	9.58 °L	654	0
Author: Lil Barnie Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 1:50 AM Notes:
2 Years, 2 Million Beers - AKASHA COMP West Coast IPA	American IPA	20 Litres	1.058	1.015	5.69	68.42	5.4 °L	654	4
Author: Barney BB Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 11:40 AM Notes:
Belgium Blonde Bombshell	Belgian Blond Ale	5.5 Gallons	1.062	1.009	6.86	22.93	6.67 °L	654	0
Author: John in Jersey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 10:57 PM Notes:
Stigbergets West Coast IPA Clone	American Pale Ale	25 Litres	1.066	1.016	6.56	29.82	7.51 °L	654	0
Author: Superhinken Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 6:54 AM Notes:
Amber Ale 1	American Amber Ale	4 Gallons	1.064	1.017	6.21	27.68	17.75 °L	654	0
Author: Bmayf9 Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 4:55 PM Notes:
Hibiscus Saison	Saison	5.5 Gallons	1.054	1.007	6.25	30.11	7.03 °L	654	0
Author: BigFatDanS Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 11:09 PM Notes: Make sure yo put the hibiscus in a bag as it will clog everything if you don't.
Session IPA	American IPA	5 Gallons	1.046	1.013	4.34	51.42	4.88 °L	654	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 4:19 PM Notes:
Bob's Brown Ale 12.18	Specialty IPA: Brown IPA	5.5 Gallons	1.062	1.01	6.81	58.88	13.23 °L	654	0
Author: brian souza Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 2:13 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	10 Litres	1.091	1.015	9.91	28	48.59 °L	654	0
Author: flocculator Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 50g Creation Date: 11/16/2017 4:23 PM Notes: Sparge with enough 70C water to make up the pre boil volume. Due to the size of my kettle and the boil time, i'll be adding some spare boiling water to the brew as required. Late additions of fermentables to be added at 65 mins boil time.
Biere De Garde	Bière de Garde	24 Litres	1.061	1.014	6.19	26.04	10.67 °L	654	0
Author: bluekieran Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 10:22 AM Notes:
Porter	American Porter	3 Gallons	1.065	1.018	6.12	32.84	49.79 °L	654	0
Author: Steven Trentham Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 3:19 AM Notes: 6 or 7 cups of water to 0.75 lb of grain. (Chocolate and black patent) cold steep 24 hrs. Pitch into wort during last 5 min. of the boil.
Batch 003 - Mt Olympus	American IPA	1 Gallons	1.183	1.04	18.82	17.35	15.45 °L	654	0
Author: redflags Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 6:52 PM Notes:
Centennial IPA Clone 2019	American IPA	20 Litres	1.066	1.011	7.17	74.43	12.68 °L	654	3
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 9:47 AM Notes:
#55 Brewdog Citra	American Pale Ale	19 Litres	1.06	1.011	6.47	31.5	9.45 °L	654	0
Author: tuizner Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 8:38 AM Notes: 33l water, 23l strike, campden tablet night before Pid and grain bed differ at high temperatures (eg at 68, bed was 62 ish. ) raised pid to 74 but that raised the water in the vessel to 72. Try +2 or 3 degrees next time. Boil was stopped early as brix indicated high OG. however later brix was lower..... too late as hops and protofloc added . Cooling took 1:10hr Whirlpool fitting only just covered. need to brew for 25L FV in future. Take out FB before boil.... Chiller is too tall for 56L vessel. sticks out. needs to be wider and lower.....
Hoppy Saison	Saison	20 Litres	1.04	1.007	4.28	28.57	3.16 °L	654	2
Author: brk3 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 10:25 PM Notes:
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