Porter Beer Recipe | BIAB American Porter by Steven Trentham | Brewer's Friend
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Porter

216 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday August 24th 2017
1.065
1.018
6.1%
32.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 64.2%
5 oz Flaked Barley5 oz Flaked Barley 32 2.2 3.6%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 3.6%
10 oz United Kingdom - Crystal 45L10 oz Crystal 45L 34 45 7.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.7%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 5.8%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 3.6%
137 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.15 25%
0.50 oz Yakima Valley Hops - fuggle0.5 oz fuggle Hops Pellet 4.5 Boil 5 min 3.02 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 11.65 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 3.02 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla Spice Kegging 7 days
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp cacl
Mash Chemistry and Brewing Water Calculator
 
Notes

6 or 7 cups of water to 0.75 lb of grain. (Chocolate and black patent) cold steep 24 hrs. Pitch into wort during last 5 min. of the boil.

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  • Public: Yup, Shared
  • Last Updated: 2017-12-24 04:12 UTC
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