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Breakfast Hash

Method: BIAB
Style: American Stout
Boil Time: 45 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday September 7th 2015

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

38.1

SRM (daniels):

33.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	32.5%
37 oz	United Kingdom - Maris Otter Pale37 oz Maris Otter Pale	38	3.75	25%
19.25 oz	American - Caramel / Crystal 40L19.25 oz Caramel / Crystal 40L	34	40	13%
11.50 oz	American - Chocolate11.5 oz Chocolate	29	350	7.8%
11 oz	Flaked Oats11 oz Flaked Oats	33	2.2	7.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10.8%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2.7%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	0.7%
147.75 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	18.5	Boil	45 min	32.87	41.7%
14 g	Willamette14 g Willamette Hops	Pellet	3.9	Boil	15 min	5.24	58.3%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	32.87	41.7%
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	5.24	58.3%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	BIAB Mash	Infusion	--	154 °F	45 min
1.5 gal	Pour-over Sparge	Sparge	--	165 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Whole Bean Coffee	Flavor	Mash	45 min.
3 oz	Course Ground Coffee	Flavor	Boil	0 min.
4 oz	Cold Brew Coffee	Flavor	Bottling	--
1.50 oz	Cacao Powder	Flavor	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

652

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-02 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Breakfast Hash

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