Brewer's Friend

Print

Breakfast Hash

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 45 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday September 7th 2015
1.070
1.018
6.9%
38.1
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 32.5%
37 oz United Kingdom - Maris Otter Pale37 oz Maris Otter Pale 38 3.75 25%
19.25 oz American - Caramel / Crystal 40L19.25 oz Caramel / Crystal 40L 34 40 13%
11.50 oz American - Chocolate11.5 oz Chocolate 29 350 7.8%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 7.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.7%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.7%
147.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 18.5 Boil 45 min 32.87 41.7%
14 g Willamette14 g Willamette Hops Pellet 3.9 Boil 15 min 5.24 58.3%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Whole Bean Coffee Flavor Mash 45 min.
3 oz Course Ground Coffee Flavor Boil 0 min.
4 oz Cold Brew Coffee Flavor Bottling --
1.50 oz Cacao Powder Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal BIAB Mash Infusion -- 154 °F 45 min
1.5 gal Pour-over Sparge Sparge -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.4 21.6  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.41 g | 17.6 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.84 g | 11.4 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.4 21.6
Equipment Profile Used: System Default
"Breakfast Hash" American Stout beer recipe by jdalbeck. BIAB, ABV 6.89%, IBU 38.11, SRM 33.05, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Flaked Oats, Munich - Light 10L, Roasted Barley, Acidulated Malt) Hops: (Warrior, Willamette) Other: (Whole Bean Coffee, Course Ground Coffee, Cold Brew Coffee, Cacao Powder)
Last Updated and Sharing
 
722
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-02 15:29 UTC