Biab Homebrew Beer Recipes

Page 599 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	3.5 Gallons	1.055	1.014	5.42	16.01	3.55 °L	749	0
Author: Cpt Salvador Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 5:48 AM Notes:
London Style Porter	Robust Porter	3 Gallons	1.056	1.016	5.24	39.88	34.17 °L	749	0
Author: Mo75 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 8:05 PM Notes:
Milk Stout(Left Hand)	Sweet Stout	5 Gallons	1.063	1.018	5.91	23.62	36 °L	749	2
Author: Riparian Ales Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 8:52 PM Notes:
Foreign Coffee Stout	Foreign Extra Stout	5.5 Gallons	1.082	1.019	8.25	52	50 °L	749	0
Author: blackandhoppy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 3:53 PM Notes:
Galaxy (1st Use)	American Pale Ale	13 Litres	1.045	1.009	4.69	31.19	7.56 °L	749	0
Author: Dirty Horse Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 8:41 AM Notes: This was pretty good despite being such a simple recipe. Changes for next time - add more hops at middle and end to increase the tropical flavour profile that Galaxy delivers. Body of beer was perfect, lovely crisp clear golden ale with a good head from oats and barley added.
Leichtbier	German Leichtbier	5.25 Gallons	1.036	1.006	3.9	21.39	3.2 °L	749	0
Author: IncidentalBrewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 8:39 PM Notes: 5 gallons RO water 2 gallons Milwaukee water 1 tsp CaCl to mash 1.5 mL 85% phosphoric acid in mash, plus 1 mL in pseudo decoction water Mash @154 for 1 hr Remove BIAB bag and drain wort for 10 minutes, while heating wort to a boil. Dump BIAB bag grains into a separate kettle, add water until just below top of grains, boil for 1 hr (pseudo Decoction) stirring often and adding water as needed. Dump boiled grains into another vessel lined with BIAB bag and drain. Add pseudo decoction wort to boiling wort as collected. Ferment @ 60F Ramp temp up to 65F for 3 days once 50% attenuation achieved (about 3 days post pitch) Ramp temp down to 35F and add 1/2 tsp dissolved/sterilized gelatin for 1 week.
Blåbärspajen	Weizen/Weissbier	15 Litres	1.071	1.018	7.01	12.67	6.13 °L	749	0
Author: munnenhembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 7:55 PM Notes:
RED SMaSH	International Amber Lager	4.5 Gallons	1.045	1.009	4.69	27.41	12.17 °L	749	0
Author: moorebeer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:16 PM Notes: Ferment in Keg
059-Norwegian Blonde/Pils	International Pale Lager	6 Gallons	1.05	1.008	5.51	33.74	3.89 °L	749	0
Author: benfreund Boil Size: 4 Gallons Boil Time: 35 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:45 PM Notes: Yeast is actually Oslo Yeast
Purple And Kolsch	Kölsch	5.2 Gallons	1.048	1.01	5.04	28.83	4.99 °L	749	0
Author: Beer_Pirate Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:15 PM Notes: Start ferm at 62 F, raise to 68 F by end for diacetyl rest. Slowly (over 4 weeks) lower the temp to 48 F. Crash from 48 F to 34 F and package.
Wicked Cherry Porter	Robust Porter	23 Litres	1.056	1.013	5.74	29.05	33.66 °L	749	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 90g Creation Date: 6/1/2018 8:13 PM Notes:
Scottish Export	Scottish Export	4.75 Gallons	1.052	1.014	4.96	22.67	13.65 °L	749	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 11:00 AM Notes:
Gulo	Vienna Lager	5.5 Gallons	1.018	1.005	1.79	0	50 °L	749	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: gg Priming Amount: 7876 Creation Date: 4/22/2019 3:37 PM Notes: 687768768
Allagash White	Witbier	6 Gallons	1.048	1.01	4.9	16.01	3.49 °L	748	2
Author: D3ling Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 3:59 PM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
Saison De Noel	Saison	5 Gallons	1.068	1.005	8.26	62.59	23.92 °L	748	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:57 PM Notes:
Wintry Mix	Belgian Dubbel	5.25 Gallons	1.061	1.013	6.27	31.86	15.01 °L	748	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 3:04 PM Notes:
Red Rye IPA	American Strong Ale	16.01 Litres	1.064	1.012	6.8	48.66	8.73 °L	748	0
Author: Crivelare Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 12:04 AM Notes:
Jane You're Killing Me	Witbier	7 Litres	1.053	1.012	5.39	30.73	4.21 °L	748	0
Author: Black Cafe Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 4:57 PM Notes: Full tub of lemongrass (sainsburys) added to the boil about 10 minutes in. 2 tins of sainsburys apricot halves pureed then brought to 75 degrees to sterilize. Then cooled down and added to primary. OG: 1.060 30/11/17: FG: 1.010, 6.5% as far. Bottled on: 06/12/17 First try on 19/12/17: Proper class. Long lasting white head but needs to carb up longer. Amazing flavour.
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.011	6.63	65.2	13.42 °L	748	1
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:47 PM Notes:
#39 Witbier	Witbier	14 Litres	1.047	1.009	4.98	13.82	4.39 °L	748	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 12:58 PM Notes:
« First ‹ Previous 595 596 597 598 599 600 601 602 603 Next › Last »							Page 599 of 2,728 20 Recipes of 54,556