Bo'Ness Mk.IV
|
Foreign Extra Stout
|
19 Litres |
1.064 |
1.021 |
5.59 |
46.31 |
42.69 °L
|
674 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 2:31 PM |
Notes: |
|
Barbie Bones
|
Blonde Ale
|
25 Litres |
1.049 |
1.014 |
4.67 |
23.95 |
3.67 °L
|
674 |
0 |
|
Author:
|
|
Hellrik&Happy Arne
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 8:39 PM |
Notes: |
|
Monster Pilsner
|
Czech Premium Pale Lager
|
4.5 Litres |
1.051 |
1.014 |
4.89 |
43.48 |
5.9 °L
|
674 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 12:12 PM |
Notes: |
|
Final Pilsner
|
Czech Pale Lager
|
23 Litres |
1.045 |
1.01 |
4.65 |
27.53 |
3.31 °L
|
674 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 100 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 6:01 PM |
Notes: |
|
Lemondrop SH
|
No Profile Selected |
34 Litres |
1.04 |
1.01 |
4.02 |
0 |
3.39 °L
|
674 |
0 |
|
|
Boil
Size: 41.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 6/5/2021 3:33 PM |
Notes: |
|
Mosmaner-Weisse Tap 2
|
Weizen/Weissbier
|
12 Litres |
1.049 |
1.011 |
4.86 |
13.05 |
5.92 °L
|
674 |
0 |
|
|
Boil
Size: 17.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 3.1g |
Creation
Date: 7/20/2018 1:09 AM |
Notes: MASH
--------
1.0g Gypsum/Calcium Sulphate/CaSO4
1.0g Calcium Chloride CaCl2
18 droplets Lactic Acid 88%
SPARGE
----------
0.8g Gypsum/Calcium Sulphate/CaSO4
0.8g Calcium Chloride CaCl2
15 droplets Lactic Acid 88%
BOIL
------
15' 1/2 tsp Yeast nutrient
FERMENTATION
-----------------------
Ferment 3 days at 18ºC and then raise 1ºC a day to 21ºC
Bottle condition at least 10 days @20ºC, 4 days @10ºC and fridge at least 24h. |
|
Kind Of Red
|
Irish Red Ale
|
12 Litres |
1.047 |
1.009 |
5.03 |
18.19 |
15.94 °L
|
674 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:00 AM |
Notes: Take 2 of a good one. Mix of whatever I have handy, as has become standard for end of the year brewing. |
|
Aesthetic - English Barleywine
|
English Barleywine
|
15 Litres |
1.101 |
1.02 |
10.58 |
37.09 |
19.68 °L
|
673 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 26.3 g |
Creation
Date: 3/2/2023 9:43 PM |
Notes: |
|
APA Chinook KVoss
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.51 |
44.07 |
7.2 °L
|
673 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/13/2022 1:05 PM |
Notes: Trying out a simple recipe, pretty close to a SMASH but with added wheat to try get better head retention and added belgium candy sugar for increased AVB% and some color. |
|
Snake Eyes
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.44 |
39.28 |
5.11 °L
|
673 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 7:46 PM |
Notes: |
|
Bee Cave APA Wethops
|
American Pale Ale
|
20 Litres |
1.041 |
1.007 |
4.38 |
40.44 |
4.19 °L
|
673 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 10:52 AM |
Notes: |
|
Mango Kush
|
Specialty IPA: New England IPA
|
11 Litres |
1.073 |
1.03 |
5.66 |
45 |
7.43 °L
|
673 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 76.8 g |
Creation
Date: 6/28/2020 11:04 AM |
Notes: |
|
Average Perfect NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.014 |
6.65 |
51.07 |
5.42 °L
|
673 |
0 |
|
|
Boil
Size: 22.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 4/29/2020 2:49 AM |
Notes: |
|
After Eight
|
Imperial Stout
|
6.7 Litres |
1.071 |
1.018 |
7.04 |
28.13 |
38.7 °L
|
673 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 5:19 PM |
Notes: Adding after eight in secondary
or add substitute
255g mint
170g chocolate |
|
Pull Up!
|
Trappist Single
|
6 Gallons |
1.048 |
1.009 |
5.1 |
38.85 |
4.56 °L
|
673 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 9:36 PM |
Notes: |
|
American IPA (For LV Homebrew Brackets)
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
87.21 |
6.67 °L
|
673 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 2:51 PM |
Notes: |
|
Citra Single Hop IPA
|
American IPA
|
5 Gallons |
1.065 |
1.006 |
7.76 |
71.05 |
4.76 °L
|
673 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 10:07 PM |
Notes: At 20 minutes left in the boil, add the half pound of cane sugar.
After the initial fermentation takes place, add 2oz of dry hops and leave for 3 days. Remove dry hops and rack to a keg or secondary. |
|
Svart Bringebær Edit
|
Specialty IPA: Black IPA
|
25 Litres |
1.064 |
1.012 |
6.79 |
47.66 |
34.27 °L
|
673 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 6:13 PM |
Notes: |
|
Juicy Wizard IPA
|
American IPA
|
3 Gallons |
1.068 |
1.017 |
6.72 |
42.08 |
8.5 °L
|
673 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 10:36 PM |
Notes: |
|
SomethingDark&Hoppy
|
Specialty IPA: Black IPA
|
25 Litres |
1.073 |
1.018 |
7.24 |
95.58 |
27.01 °L
|
673 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 7:52 AM |
Notes: |
|
|
|