Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bo'Ness Mk.IV	Foreign Extra Stout	19 Litres	1.064	1.021	5.59	46.31	42.69 °L	674	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 2:31 PM Notes:
Barbie Bones	Blonde Ale	25 Litres	1.049	1.014	4.67	23.95	3.67 °L	674	0
Author: Hellrik&Happy Arne Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:39 PM Notes:
Monster Pilsner	Czech Premium Pale Lager	4.5 Litres	1.051	1.014	4.89	43.48	5.9 °L	674	0
Author: migueledls Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 12:12 PM Notes:
Final Pilsner	Czech Pale Lager	23 Litres	1.045	1.01	4.65	27.53	3.31 °L	674	0
Author: buzzharvey22 Boil Size: 28 Litres Boil Time: 100 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 6:01 PM Notes:
Lemondrop SH	No Profile Selected	34 Litres	1.04	1.01	4.02	0	3.39 °L	674	0
Author: OscilloV Boil Size: 41.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 6/5/2021 3:33 PM Notes:
Mosmaner-Weisse Tap 2	Weizen/Weissbier	12 Litres	1.049	1.011	4.86	13.05	5.92 °L	674	0
Author: hectorz Boil Size: 17.85 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 3.1g Creation Date: 7/20/2018 1:09 AM Notes: MASH -------- 1.0g Gypsum/Calcium Sulphate/CaSO4 1.0g Calcium Chloride CaCl2 18 droplets Lactic Acid 88% SPARGE ---------- 0.8g Gypsum/Calcium Sulphate/CaSO4 0.8g Calcium Chloride CaCl2 15 droplets Lactic Acid 88% BOIL ------ 15' 1/2 tsp Yeast nutrient FERMENTATION ----------------------- Ferment 3 days at 18ºC and then raise 1ºC a day to 21ºC Bottle condition at least 10 days @20ºC, 4 days @10ºC and fridge at least 24h.
Kind Of Red	Irish Red Ale	12 Litres	1.047	1.009	5.03	18.19	15.94 °L	674	1
Author: John_Doe_2000 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:00 AM Notes: Take 2 of a good one. Mix of whatever I have handy, as has become standard for end of the year brewing.
Aesthetic - English Barleywine	English Barleywine	15 Litres	1.101	1.02	10.58	37.09	19.68 °L	673	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 26.3 g Creation Date: 3/2/2023 9:43 PM Notes:
APA Chinook KVoss	American Pale Ale	20 Litres	1.05	1.009	5.51	44.07	7.2 °L	673	0
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2022 1:05 PM Notes: Trying out a simple recipe, pretty close to a SMASH but with added wheat to try get better head retention and added belgium candy sugar for increased AVB% and some color.
Snake Eyes	American Pale Ale	5 Gallons	1.052	1.01	5.44	39.28	5.11 °L	673	0
Author: DoubleJacksBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 7:46 PM Notes:
Bee Cave APA Wethops	American Pale Ale	20 Litres	1.041	1.007	4.38	40.44	4.19 °L	673	2
Author: Gunnar Ingi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:52 AM Notes:
Mango Kush	Specialty IPA: New England IPA	11 Litres	1.073	1.03	5.66	45	7.43 °L	673	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 76.8 g Creation Date: 6/28/2020 11:04 AM Notes:
Average Perfect NEIPA	Specialty IPA: New England IPA	20 Litres	1.064	1.014	6.65	51.07	5.42 °L	673	0
Author: BigWillyRyan Boil Size: 22.55 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 4/29/2020 2:49 AM Notes:
After Eight	Imperial Stout	6.7 Litres	1.071	1.018	7.04	28.13	38.7 °L	673	0
Author: Stoggy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 5:19 PM Notes: Adding after eight in secondary or add substitute 255g mint 170g chocolate
Pull Up!	Trappist Single	6 Gallons	1.048	1.009	5.1	38.85	4.56 °L	673	0
Author: Jarrod Boil Size: 6.9 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 9:36 PM Notes:
American IPA (For LV Homebrew Brackets)	American IPA	5.5 Gallons	1.068	1.017	6.72	87.21	6.67 °L	673	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 2:51 PM Notes:
Citra Single Hop IPA	American IPA	5 Gallons	1.065	1.006	7.76	71.05	4.76 °L	673	0
Author: proskillz Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 10:07 PM Notes: At 20 minutes left in the boil, add the half pound of cane sugar. After the initial fermentation takes place, add 2oz of dry hops and leave for 3 days. Remove dry hops and rack to a keg or secondary.
Svart Bringebær Edit	Specialty IPA: Black IPA	25 Litres	1.064	1.012	6.79	47.66	34.27 °L	673	0
Author: Sabeltann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 6:13 PM Notes:
Juicy Wizard IPA	American IPA	3 Gallons	1.068	1.017	6.72	42.08	8.5 °L	673	0
Author: TheUtoid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:36 PM Notes:
SomethingDark&Hoppy	Specialty IPA: Black IPA	25 Litres	1.073	1.018	7.24	95.58	27.01 °L	673	0
Author: Ross1835 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 7:52 AM Notes:
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