Base Chinook
|
California Common Beer
|
5.5 Gallons |
1.061 |
1.018 |
5.61 |
79.6 |
4.22 °L
|
678 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 6:46 PM |
Notes: |
|
Pale Ale 2022
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
39.48 |
9.2 °L
|
678 |
2 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 10:15 PM |
Notes: |
|
Fenian Pale Ale
|
Scottish Export 80/-
|
25 Litres |
1.046 |
1.013 |
4.28 |
28.77 |
18.35 °L
|
678 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.4 g |
Creation
Date: 12/31/2021 5:53 AM |
Notes: |
|
French Saison
|
Saison
|
22 Litres |
1.052 |
1.01 |
5.5 |
24.59 |
6.69 °L
|
678 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 11:04 AM |
Notes: |
|
First Biab
|
Blonde Ale
|
10 Litres |
1.035 |
1.006 |
3.78 |
35.18 |
5.8 °L
|
678 |
2 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 5:09 AM |
Notes: |
|
Loving Summer Blonde Ale
|
Blonde Ale
|
23 Litres |
1.051 |
1.012 |
5.11 |
27.45 |
5.67 °L
|
678 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 9/22/2019 5:07 AM |
Notes: substituted Tettnang (28gm @ 3.1AA) for Northern Brewer (15gm @ 6AA) is this it the hops i have for bittering only. |
|
Left Overs Ale
|
American IPA
|
10 Litres |
1.058 |
1.012 |
6.14 |
66.29 |
8.83 °L
|
678 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 8/17/2019 3:18 AM |
Notes: |
|
JPL Clone
|
American Pale Ale
|
8 Litres |
1.053 |
1.01 |
5.56 |
39.02 |
5.44 °L
|
678 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 7:46 PM |
Notes: |
|
APA 2
|
American Pale Ale
|
22.5 Litres |
1.06 |
1.01 |
6.55 |
43.88 |
9.05 °L
|
678 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:47 PM |
Notes: |
|
Dunkelheit - Strong Stout
|
Imperial Stout
|
15 Litres |
1.097 |
1.022 |
9.78 |
59.72 |
50 °L
|
678 |
0 |
|
Author:
|
|
von Osk
|
|
Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 5:35 PM |
Notes: |
|
En Pilsner
|
International Pale Lager
|
10 Litres |
1.056 |
1.013 |
5.69 |
64.74 |
3.7 °L
|
678 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 1:30 PM |
Notes: |
|
Reeling In The Years
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.89 |
64.7 |
5.39 °L
|
678 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 1:54 AM |
Notes: 7/19/17. My first Homebrew. BIAB. My O.G. was 1.070, F.G.1.017. ABV 6.9%. Cold crashed 30 hrs. Got about 4 gal. in a 5 gal. keg. |
|
Sweet Stout - Old
|
Sweet Stout
|
5 Gallons |
1.062 |
1.015 |
6.26 |
29.01 |
44.33 °L
|
678 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 8:53 PM |
Notes: Could use s-04 or Wyeast 1099. Ferment at 66 degrees. |
|
American Amber Ale
|
American Amber Ale
|
14.5 Litres |
1.051 |
1.013 |
5 |
61.86 |
15.3 °L
|
678 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 5:10 AM |
Notes: |
|
Lisa
|
Czech Pale Lager
|
25 Litres |
1.083 |
1.021 |
8.14 |
0 |
8.13 °L
|
678 |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 9:38 PM |
Notes: |
|
Kolsh
|
Kölsch
|
20 Litres |
1.047 |
1.009 |
4.91 |
22.77 |
3.2 °L
|
678 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 6:15 AM |
Notes: |
|
Wheat Beer - Basic Fruit Base
|
Fruit Beer
|
5 Litres |
1.052 |
1.013 |
5.03 |
14.76 |
3.39 °L
|
678 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 11:01 PM |
Notes: A standard base to add fruit in secondary. |
|
Sildraapens Pale Ale No.2
|
American Pale Ale
|
25 Litres |
1.073 |
1.021 |
6.94 |
39.43 |
9.17 °L
|
678 |
0 |
|
Author:
|
|
Sildraapebrygg
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:03 PM |
Notes: Fikke ikke med resept, så jeg har estimert humle fra tidligere brygg og hva som lå i fryseren. Gikk opp litt på mengde siden det ser ut til å bli sterkere enn tidligere batcher. |
|
Smitty's No.11 "Belgian Double"
|
Belgian Dubbel
|
10 Gallons |
1.069 |
1.013 |
7.29 |
19.19 |
16.55 °L
|
677 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 12:30 PM |
Notes: |
|
Bed To Chair
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.093 |
1.029 |
8.5 |
49.1 |
6.56 °L
|
677 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 69.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/31/2022 3:47 PM |
Notes: |
|
|
|