NIIIPAH
|
No Profile Selected |
36 Litres |
1.08 |
1.016 |
8.31 |
39.73 |
10.08 °L
|
679 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 3:33 PM |
Notes: |
|
Black Widow Porter
|
Robust Porter
|
3 Gallons |
1.067 |
1.016 |
6.62 |
41.84 |
43.62 °L
|
679 |
2 |
|
Author:
|
|
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 5:52 PM |
Notes: |
|
Boring Belgian Blonde
|
Blonde Ale
|
1 Gallons |
1.046 |
1.012 |
4.42 |
27.31 |
5.86 °L
|
679 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:19 PM |
Notes: guessed ingredients from a nondescript kit i was given as a gift |
|
Malt Whiskey
|
No Profile Selected |
20 Litres |
1.102 |
1.033 |
9.04 |
0 |
10.38 °L
|
679 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 15 |
Boil Gravity: 1.088 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:08 PM |
Notes: |
|
Foghorn NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.063 |
1.017 |
6.1 |
69.04 |
6.18 °L
|
678 |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:33 AM |
Notes: Single infusion mash at 155°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes. After flameout, chill to 170°F (76.7° C) and add whirlpool hops (15 minute contact time) hop addition. Knockout. Pitch yeast starter along with dry hop 1. Ferment at 68°F (20°C). When racking, add dry hop 2 directly to keg. Force carbonate to 2.6 vol. (5.2 g/L) CO2. |
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.072 |
1.016 |
7.36 |
59.84 |
43.93 °L
|
678 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2023 5:33 AM |
Notes: |
|
Resin Temple - IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.016 |
8.09 |
135.65 |
5.35 °L
|
678 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 83 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 1:14 PM |
Notes: - Kveik Recipe Reference - https://cdn.coverstand.com/7884/693680/67f657cace59330d0bbacadbd4d0010260f3515d.3.pdf
- CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf
- Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf
- Ultraflo Max Reference - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf
- True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/
- Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf |
|
Orange Dreamsicle Double IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.084 |
1.021 |
8.34 |
59.89 |
6.66 °L
|
678 |
0 |
|
|
Boil
Size: 12.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:54 PM |
Notes: |
|
Loving Summer Blonde Ale
|
Blonde Ale
|
23 Litres |
1.051 |
1.012 |
5.11 |
27.45 |
5.67 °L
|
678 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 9/22/2019 5:07 AM |
Notes: substituted Tettnang (28gm @ 3.1AA) for Northern Brewer (15gm @ 6AA) is this it the hops i have for bittering only. |
|
JPL Clone
|
American Pale Ale
|
8 Litres |
1.053 |
1.01 |
5.56 |
39.02 |
5.44 °L
|
678 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 7:46 PM |
Notes: |
|
GUAYUSALEN 2.0
|
Clone Beer
|
5.5 Gallons |
1.036 |
1.009 |
3.6 |
12.67 |
9.98 °L
|
678 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:29 AM |
Notes: Se usa un paquete de guayusa hervido en agua. La infusión se añade en 20 min boil |
|
NEIPA
|
American Pale Ale
|
5.8 Gallons |
1.057 |
1.013 |
5.75 |
39.65 |
4.49 °L
|
678 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 2:17 PM |
Notes: |
|
NEIPA #02 - Jim's Trial
|
Specialty IPA: New England IPA
|
2 Gallons |
1.071 |
1.014 |
7.47 |
34.34 |
5.78 °L
|
678 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 3:12 AM |
Notes: |
|
Maple Belgian Ale
|
Belgian Pale Ale
|
3 Gallons |
1.05 |
1.011 |
5 |
67.83 |
9.41 °L
|
678 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 10:41 PM |
Notes: mill grains and soak in bag for 45 min.
remove grain
top up water
increase temp
60min:
add .5 oz of hops
45min:
add 2 cups of sugar
20min:
at boil at 3 cups of sugar
15min:
add .5 oz of hops
O.G - 1.060
F.G |
|
APA 2
|
American Pale Ale
|
22.5 Litres |
1.06 |
1.01 |
6.55 |
43.88 |
9.05 °L
|
678 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:47 PM |
Notes: |
|
Dunkelheit - Strong Stout
|
Imperial Stout
|
15 Litres |
1.097 |
1.022 |
9.78 |
59.72 |
50 °L
|
678 |
0 |
|
Author:
|
|
von Osk
|
|
Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 5:35 PM |
Notes: |
|
Reeling In The Years
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.89 |
64.7 |
5.39 °L
|
678 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 1:54 AM |
Notes: 7/19/17. My first Homebrew. BIAB. My O.G. was 1.070, F.G.1.017. ABV 6.9%. Cold crashed 30 hrs. Got about 4 gal. in a 5 gal. keg. |
|
Mexican Indian Pale Ale
|
American IPA
|
2.75 Gallons |
1.056 |
1.01 |
6.09 |
52.42 |
8.79 °L
|
678 |
0 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 2:57 PM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
14.5 Litres |
1.051 |
1.013 |
5 |
61.86 |
15.3 °L
|
678 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 5:10 AM |
Notes: |
|
Grounds For Divorce
|
Belgian Dubbel
|
2.3 Gallons |
1.065 |
1.015 |
6.47 |
24.87 |
13.26 °L
|
678 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 6:25 PM |
Notes: |
|
|
|