Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NIIIPAH	No Profile Selected	36 Litres	1.08	1.016	8.31	39.73	10.08 °L	679	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 3:33 PM Notes:
Black Widow Porter	Robust Porter	3 Gallons	1.067	1.016	6.62	41.84	43.62 °L	679	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 5:52 PM Notes:
Boring Belgian Blonde	Blonde Ale	1 Gallons	1.046	1.012	4.42	27.31	5.86 °L	679	0
Author: amccue90 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:19 PM Notes: guessed ingredients from a nondescript kit i was given as a gift
Malt Whiskey	No Profile Selected	20 Litres	1.102	1.033	9.04	0	10.38 °L	679	0
Author: mike perry Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2018 9:08 PM Notes:
Foghorn NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.063	1.017	6.1	69.04	6.18 °L	678	0
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:33 AM Notes: Single infusion mash at 155°F (68.3° C) for 60 minutes. Target 5.3 pH. Lauter then boil for 60 minutes. After flameout, chill to 170°F (76.7° C) and add whirlpool hops (15 minute contact time) hop addition. Knockout. Pitch yeast starter along with dry hop 1. Ferment at 68°F (20°C). When racking, add dry hop 2 directly to keg. Force carbonate to 2.6 vol. (5.2 g/L) CO2.
Black IPA	Specialty IPA: Black IPA	20 Litres	1.072	1.016	7.36	59.84	43.93 °L	678	0
Author: Lowey Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 5:33 AM Notes:
Resin Temple - IPA	American IPA	5.5 Gallons	1.077	1.016	8.09	135.65	5.35 °L	678	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 83 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 1:14 PM Notes: - Kveik Recipe Reference - https://cdn.coverstand.com/7884/693680/67f657cace59330d0bbacadbd4d0010260f3515d.3.pdf - CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf - Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf - Ultraflo Max Reference - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf - True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/ - Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf
Orange Dreamsicle Double IPA	Specialty IPA: New England IPA	12 Gallons	1.084	1.021	8.34	59.89	6.66 °L	678	0
Author: Boil Size: 12.92 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 7:54 PM Notes:
Loving Summer Blonde Ale	Blonde Ale	23 Litres	1.051	1.012	5.11	27.45	5.67 °L	678	1
Author: BeerWah Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/22/2019 5:07 AM Notes: substituted Tettnang (28gm @ 3.1AA) for Northern Brewer (15gm @ 6AA) is this it the hops i have for bittering only.
JPL Clone	American Pale Ale	8 Litres	1.053	1.01	5.56	39.02	5.44 °L	678	0
Author: Suraido Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 7:46 PM Notes:
GUAYUSALEN 2.0	Clone Beer	5.5 Gallons	1.036	1.009	3.6	12.67	9.98 °L	678	0
Author: Panda Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:29 AM Notes: Se usa un paquete de guayusa hervido en agua. La infusión se añade en 20 min boil
NEIPA	American Pale Ale	5.8 Gallons	1.057	1.013	5.75	39.65	4.49 °L	678	0
Author: snew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 2:17 PM Notes:
NEIPA #02 - Jim's Trial	Specialty IPA: New England IPA	2 Gallons	1.071	1.014	7.47	34.34	5.78 °L	678	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:12 AM Notes:
Maple Belgian Ale	Belgian Pale Ale	3 Gallons	1.05	1.011	5	67.83	9.41 °L	678	1
Author: Ferg Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 10:41 PM Notes: mill grains and soak in bag for 45 min. remove grain top up water increase temp 60min: add .5 oz of hops 45min: add 2 cups of sugar 20min: at boil at 3 cups of sugar 15min: add .5 oz of hops O.G - 1.060 F.G
APA 2	American Pale Ale	22.5 Litres	1.06	1.01	6.55	43.88	9.05 °L	678	0
Author: SteveFritz Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:47 PM Notes:
Dunkelheit - Strong Stout	Imperial Stout	15 Litres	1.097	1.022	9.78	59.72	50 °L	678	0
Author: von Osk Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 5:35 PM Notes:
Reeling In The Years	American IPA	5 Gallons	1.069	1.016	6.89	64.7	5.39 °L	678	0
Author: jmac67% Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 1:54 AM Notes: 7/19/17. My first Homebrew. BIAB. My O.G. was 1.070, F.G.1.017. ABV 6.9%. Cold crashed 30 hrs. Got about 4 gal. in a 5 gal. keg.
Mexican Indian Pale Ale	American IPA	2.75 Gallons	1.056	1.01	6.09	52.42	8.79 °L	678	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 2:57 PM Notes:
American Amber Ale	American Amber Ale	14.5 Litres	1.051	1.013	5	61.86	15.3 °L	678	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:10 AM Notes:
Grounds For Divorce	Belgian Dubbel	2.3 Gallons	1.065	1.015	6.47	24.87	13.26 °L	678	0
Author: filthyastronaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 6:25 PM Notes:
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