View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

JPL Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sjoerd
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday July 5th 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

39.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	73.2%
0.80 kg	American - Munich - Light 10L0.8 kg Munich - Light 10L	33	10	19.5%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	7.3%
2.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Willamette2 g Willamette Hops	Pellet	4.5	Boil	15 min	1.57	6.9%
3 g	Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	6.55	10.3%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.01	13.8%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	15 min	24.89	34.5%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 70 °C	15 min		34.5%
29 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Willamette (Pellet) 2 g Willamette (Pellet) Hops	1.57	6.9%
3 g	Nelson Sauvin (Pellet) 3 g Nelson Sauvin (Pellet) Hops	6.55	10.3%
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops	6.01	13.8%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	24.89	34.5%
10 g	Galaxy (Leaf/Whole) 10 g Galaxy (Leaf/Whole) Hops		34.5%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	--
1 g	Calcium Chloride		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-05 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!