In The Bag
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American Pale Ale
|
9.5 Litres |
1.057 |
1.011 |
6 |
46.69 |
12.52 °L
|
720 |
0 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 5:55 AM |
Notes: First attempt at BIAB and first wort hop addition.
14.5L Mash into FV volume of 9.5L. Cooled down overnight to temp of 16 degrees in fridge.
Pitched approx .75L of US05 yeast slurry after 30 min "warm up" which took overall volume to just over 10L.
Boil efficiency key issue first up, had on full boil rather than rolling boil.
Tasted 23/04. Upfront bitterness due to efficiency of brew but overall happy with first attempt! |
|
Baby Galaxy
|
American Wheat Beer
|
3.8 Gallons |
1.039 |
1.008 |
4.13 |
26.06 |
3.77 °L
|
720 |
1 |
|
|
Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 7:29 PM |
Notes: |
|
A Midsummer's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.16 |
67.88 |
7.85 °L
|
720 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 12:09 AM |
Notes: |
|
Black As Stout
|
American Stout
|
5 Gallons |
1.064 |
1.018 |
6.04 |
57 |
41.59 °L
|
720 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 12:17 PM |
Notes: |
|
Marmalade Saison
|
Saison
|
4.5 Litres |
1.062 |
1.01 |
6.78 |
39.97 |
3.6 °L
|
720 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 11:11 AM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
54.41 |
6.82 °L
|
720 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 11:57 AM |
Notes: |
|
Shredded Wheat Ale
|
American Wheat Beer
|
1 Gallons |
1.048 |
1.008 |
5.17 |
16.8 |
4.03 °L
|
720 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:27 AM |
Notes: Used a box of shredded wheat from the grocery store. |
|
BIAB Rye Ale
|
American Wheat or Rye Beer
|
1.13 Gallons |
1.053 |
1.015 |
4.98 |
15.27 |
4.33 °L
|
720 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 3/15/2021 7:36 PM |
Notes: |
|
Cold IPL / Saison Triple Batch
|
American IPA
|
61 Litres |
1.066 |
1.007 |
8.01 |
61.2 |
4.23 °L
|
719 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 7:50 PM |
Notes: Batch Split 40L to IPL and 20L to Saison100 |
|
Wheatwine II
|
Wheatwine
|
18 Litres |
1.101 |
1.019 |
10.79 |
38.72 |
9.16 °L
|
719 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 100 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 12:50 AM |
Notes: |
|
Brett It
|
Brett Beer
|
19 Litres |
1.05 |
1.008 |
5.54 |
17.52 |
3.44 °L
|
719 |
0 |
|
|
Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 7:12 PM |
Notes: |
|
I Call BS
|
Mixed-Fermentation Sour Beer
|
2.7 Gallons |
1.038 |
1.005 |
4.33 |
10.1 |
3.98 °L
|
719 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 4/17/2021 5:48 PM |
Notes: A basic blonde sour testing out Philly Sour yeast and cleaning out some of my Hallertau Blanc.
The addition of strait sugar is to promot lactic acid formation from the Philly Sour yeast I am unsure what the actual ABV will turn out to be after that sugar is metabolized early. |
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Pineapple Bomb NEIPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.064 |
1.013 |
6.71 |
59.07 |
6.64 °L
|
719 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:04 PM |
Notes: |
|
Nanobrew IPA 2019
|
American IPA
|
5.5 Gallons |
12.543 |
2.439 |
5.4 |
102.28 |
5.76 °L
|
719 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:53 PM |
Notes: |
|
Tonttu IPA
|
Mixed-Style Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
133.68 |
4.25 °L
|
719 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 10:10 PM |
Notes: 2 pounds Pfitzer juniper tips for strike water infusion
Kviek yeast pitched at 100 Degrees
|
|
West Coast IPA
|
American IPA
|
23 Litres |
1.05 |
1.01 |
5.35 |
41.81 |
4.34 °L
|
719 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 1/13/2019 9:38 PM |
Notes: |
|
Grady
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.013 |
6.66 |
59.17 |
5.38 °L
|
719 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 5:47 PM |
Notes: |
|
Cedar Rock Sorachi Ace Wheat
|
Mixed-Style Beer
|
5.5 Gallons |
1.057 |
1.008 |
6.5 |
15.86 |
4.44 °L
|
719 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 8:44 PM |
Notes: Looking to use my Sorachi Ace and thought this might be a good fit. I don't have any pilsner on hand or I would have used that instead of Vienna |
|
Dead Ringer
|
American IPA
|
3 Gallons |
1.065 |
1.012 |
7.06 |
60.9 |
8.45 °L
|
719 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 3:09 PM |
Notes: |
|
Trippel
|
Belgian Golden Strong Ale
|
3.25 Gallons |
1.067 |
1.01 |
7.46 |
42.12 |
3.96 °L
|
719 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 6:10 PM |
Notes: 4.5 gallons distilled
0.15 gallons tap water
2 vials yeast in 1.0 liter starter @ 1.038 for 24 hours
Morning Of:
-Yeast - 7.44 grams
-Dextrose - 3.72 grams
Afternoon:
--Yeast = 2.0 grams
--Dextrose = 1.0 grams
Yellow Balanced Water Profile
Gypsum - 1.5 grams
CaCl2 - 1.4 grams
Epsom Salt - 1.15 grams
Canning Salt - 0.25 grams
Lactic Acid = 2.5 mL
Mash Additions:
-SMB - 1.02 grams
-Brewtan B - 0.70 grams
-Cinnamon Verum - 0.83 grams
Boil Additions:
-@ 16 minutes Brewtan B - 0.85 grams
-@ 15 minutes Irish Moss - 1.63 grams
-@ 10 minutes Wyeast Nutrient - 1.43 grams
Estimated Mash Ph = 5.31
Actual Mash Ph =
Post Mash Volume (no squeeze) =
Post Mash Gravity =
Post Boil Volume =
Post Boil Gravity =
Volume in Kettle =
Volume into Fermenter =
1. Add 2nd dose of yeast/dextrose
2a. Hydrate Irish Moss
2b. Start burner
3. Get to strike temp (154 deg)
4. Add SMB
5. Add Salts and Acid
6. Add Brewtan B and Cinnamon
7. SMB should mop up residual O2 in 5 minutes.
8. Mash in slowly
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