|
Number One
|
American Pale Ale
|
25 Litres |
1.052 |
1.011 |
5.37 |
60.45 |
5.84 °L
|
949 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 5:36 PM |
| Notes: |
|
|
Asian Pale Ale 25L
|
American Amber Ale
|
25 Litres |
1.057 |
1.011 |
6.05 |
36.99 |
10 °L
|
949 |
0 |
|
|
Author:
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Supersand82
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|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 5:49 AM |
Notes: varm opp 25L til 68°C
Mesh inn. 60 min
Varm opp til 78°C
Mesh ut
Kok opp.
Skyll mesh med 8L vann med temp ca 78°C og hell det tilbake i gryta.
Kok i 60 min
Hops i angitt rekkefølge.
Kjøl ned til 18°C
Tilsett gjær.
La stå i 18°C 2 uker før flasking. |
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Three-way Creaming
|
American Pale Ale
|
3.6 Gallons |
1.053 |
1.012 |
5.38 |
22.96 |
6.09 °L
|
949 |
2 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 7:09 PM |
Notes: Splitting the cream ale at the secondary. One gallon will be normal, one will have shiitake mushrooms dry hopped (2/3 lb, 2x as much as http://wiki.homebrewersassociation.org/WeeShroomy ), and one will have huckleberry popcorn (10 oz) dry hopped.
Prefer WLP080 for yeast but it's not available at our store. |
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A Little Gem Mk2
|
American IPA
|
24 Litres |
1.054 |
1.009 |
5.84 |
97.04 |
9.46 °L
|
949 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 5:44 PM |
| Notes: |
|
|
Kjeller 5 Engelsk Nutty Brown Ale
|
Northern English Brown
|
25 Litres |
1.051 |
1.012 |
5.17 |
20.59 |
20.02 °L
|
949 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 5 g/l |
Creation
Date: 9/7/2015 3:09 PM |
| Notes: |
|
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Sour Stout
|
American Stout
|
12 Gallons |
1.063 |
1.016 |
6.18 |
21.3 |
43.02 °L
|
949 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 6:27 PM |
Notes: Based on Jamil's Black Forest Cherry Chocolate Stout.
Add t-58 after 3 days of fermentation.
Add cherry juice 2 weeks before bottling/kegging.
Ready in 6-12 months. Will continue to improve for 2+ years. |
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Hugh Hefe
|
Weizen/Weissbier
|
1 Gallons |
1.056 |
1.008 |
6.33 |
14.67 |
3.67 °L
|
949 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:08 PM |
| Notes: |
|
|
Imperial Cold Steeped Coffee Stout
|
Russian Imperial Stout
|
4 Litres |
1.088 |
1.02 |
8.91 |
119.32 |
38.29 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 3:44 PM |
Notes: Cold steep chocolate malt overnight in the fridge in 1 litre of water.
Add dextrose with Apollo hops 10 mins before flameout.
Add the cold steeped chocolate malt at flameout to assist with cooling.
Before bottling, add 200ml of 24 hour cold steeped coffee along with 25g of dextrose. |
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78 - Little Ray Of Sunny Antwerp -26-12-16
|
American IPA
|
23 Litres |
1.049 |
1.01 |
5.09 |
61.69 |
6.97 °L
|
949 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 3:57 AM |
Notes: A mellowed Lawson's Finest Liquids Double Sunshine IPA.
OG was 1.063. Added 1.5 ltrs of spring water when wort was added to fermentor. To bring up the ABV added the Rapadura sugar at the beginning of fermentation.
Into fermentor 07/01/17.
Dry hopped 21/01/17 - kegging 25/01/17 |
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Dunkelittle
|
Dunkelweizen
|
3 Gallons |
1.059 |
1.014 |
5.88 |
18.47 |
20.4 °L
|
949 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 4:07 PM |
Notes: The name on this recipe is because the first time I brewed it I burned my foot with some brewing water that got sloshed during transfer for sparging -- this led to the name and the purchase of pumps and hoses for my brewing system.
This is a very drinkable classic version of the dunkelweizen style. It is a popular choice when served at parties.
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Arctic Ale
|
Sweet Stout
|
5 Litres |
1.126 |
1.032 |
12.34 |
61.72 |
25.99 °L
|
949 |
0 |
|
|
Author:
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2021 10:47 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.056 |
1.013 |
5.67 |
28.34 |
39.8 °L
|
949 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 5:54 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.81 |
35.98 |
25.29 °L
|
948 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 6:45 AM |
Notes: efficiency was set @ 70%, ended up being 75%, maybe i boiled too much and got more concentrated wort or i just got good extraction. either way i wasn't intending this to be a 5.8% beer., I was shooting for 5.4%
Target OG 1.052
OG ended up 1.056 |
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Russian River Blind Pig, Clone, All-Grain (KIT 772)
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.41 |
93.56 |
6.36 °L
|
948 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 10/4/2021 3:21 PM |
Notes: Mash @ 151 F.
Ferment @ 66-68 F for 2 weeks.
On Day 9: add dry hops (about 3-7 days before packaging).
Optional: Add oak chips (that have soaked in vodka or bourbon for at least 1 week) after primary fermentation completes and allow 7-10 days contact time.
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|
Brewer's Brown Ale V1.1
|
American Brown Ale
|
6 Gallons |
1.023 |
1.005 |
2.42 |
17.02 |
21.58 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 12:57 AM |
| Notes: |
|
|
Aussie Ale
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.006 |
5.33 |
30.24 |
4.41 °L
|
948 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 6:13 AM |
| Notes: |
|
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Simple Blonde
|
Blonde Ale
|
23 Litres |
1.046 |
1.011 |
4.65 |
49.59 |
6.14 °L
|
948 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2017 2:40 AM |
| Notes: |
|
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Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.009 |
3.48 |
7.94 |
3.67 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 8:34 PM |
| Notes: |
|
|
Caramel Stout
|
Oatmeal Stout
|
10 Litres |
1.059 |
1.016 |
5.65 |
30.32 |
39.82 °L
|
948 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 11:42 PM |
| Notes: |
|
|
Trinidad Pirate Ale
|
Experimental Beer
|
3.25 Gallons |
1.109 |
1.019 |
11.82 |
40.2 |
27.83 °L
|
948 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Brown Sugar |
Priming Amount: 140g |
Creation
Date: 12/24/2015 4:53 PM |
Notes: Slaked Lime water treatment.
Sparge as available at 170F (depends on volume).
Add Whirlfloc at 15min left in boil.
Add molasses at 5 min left in boil.
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