Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alhambra 1925	Clone Beer	5.5 Gallons	1.066	1.009	7.47	29.12	8.87 °L	3.5K	3
Author: Gregt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 3:05 AM Notes: 14c 7 days
Be Twix'ed Chocolate Caramel Stout	Sweet Stout	3.5 Gallons	1.053	1.019	4.46	30.81	33.58 °L	3.5K	3
Author: tedferris@hotmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 7:17 PM Notes:
Pilsen Chopp	German Pils	30 Litres	1.055	1.01	5.84	17.92	3.57 °L	3.5K	6
Author: Gilson Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:55 PM Notes:
Coffee Brown	American Brown Ale	5 Gallons	1.054	1.014	5.35	27.2	25.68 °L	3.5K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 10:10 PM Notes:
Proviva Berliner	Berliner Weisse	25 Litres	1.039	1.006	4.22	0	2.88 °L	3.5K	0
Author: cha99jab Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 9:24 PM Notes: Tuesday 16th Feb 2016 - Proviva starter. 3 packets of svarta vinbär och granatäpple superfrukt added to 800 mL of 1.036 wort (about 50 billion bacteria). Pitch temp = 37oC. Overnight temp dropped to 22oC. pH = 3.55 after 11 hrs. after 20 h pH = 3.30. Also started a stirplate starter of Mangrove Jack M44 West Coast Ale (packet had been open for 6 months). No activity after 24 hrs. Wednesday 17th Feb 2016 - Mashed in at 67oC. 20 mins. Stirred mash. 64.8oC. pH = 5.70. 40 mins. Stirred mash. 63.8oC. pH = 5.35. 90 mina. Stirred mash. 63oC. pH. 5.30. Reduced pH to 4.5 using 80% lactic acid (about 7.5 mL) and then bubbled CO2 through. Preboil gravity = 1.039. Pitched the whole lacto starter (which was red!) at 48oC. Wrapped the surface with cling film and left overnight. 9 hrs later. Temp = 40oC. pH = 3.90. 16 hrs later. Temp = 30oC. pH = 3.48 Had to boil due to plans. Would have been better to let it drop to pH 3.3 before boiling. SG had dropped to 1.032. Must have got a yeast infection(!). Boiled for 40 mins. Added chiller, yeast nutrient and whirlfloc after 20 mins. Chilled to 20oC and aerated before pitching 1 pack of rehydrated US05 (underpitch) after my M44 starter showed no signs of activity after 2 days... 26L @ 1.033. pH = 3.53. 13L dry hopped with 56g Citra for 3 days and then kegged. FG = 1.006. 3.5% ABV. pH = 3.38. 13L had 2 packets of 120 mL of yuzu juice added and left to ferment for another 5 days. Sunday 6th March 2016 - Kegged Yuzu Berliner. FG = 1.006. 3.5% ABV. pH = 3.25.
There Gose Sea Breeze	Specialty Beer	5 Gallons	1.062	1.014	6.3	12.85	4.55 °L	3.5K	0
Author: mattmmille Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Table Sugar Priming Amount: 5.5 oz Creation Date: 10/25/2015 4:03 AM Notes: Shooting for about 6 gallons in boil. I haven't gotten my water mash/boil quantities dialed in...still kind of guessing. Soak zest of 3 Grapefruits in vodka, in the freezer until secondary (all goes in). Hibiscus flowers go in 1/2 gallon boiling water and steep 10 to 15 minutes. Strain and chill in sanitized container until ready to use. Guessing on priming...will check temperature and volume, and adjust when ready. (And go on the low side, as per my usual issue with over-carbing.)
Bass Pale Ale !	English IPA	17 Litres	1.051	1.013	5.07	39.04	9.36 °L	3.5K	0
Author: BurlIves Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:43 AM Notes:
Papago/Huss Orange Blossom Clone	American Wheat Beer	2.5 Gallons	1.05	1.009	5.39	15.94	4.61 °L	3.5K	8
Author: ConnorCG Boil Size: 4.22 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:39 AM Notes: This recipe is meant to be a clone of Huss/Papago Orange Blossom, which is a light American Wheat Ale that tastes almost like orange cream soda. Recipe from this thread on Homebrew Talk: https://www.homebrewtalk.com/forum/threads/orange-vanilla-wheat.179541/.
Fuller's London Porter Clone	English Porter	10 Litres	1.054	1.014	5.24	27.1	37.16 °L	3.5K	2
Author: Tanjuice Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:29 AM Notes:
Gintoddic Mango IPA	American IPA	1 Gallons	1.071	1.017	7.12	81.91	6.99 °L	3.5K	5
Author: gintoddic Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2014 3:41 PM Notes:
21st Black IPA	American IPA	5 Gallons	1.069	1.019	6.53	70.61	40 °L	3.5K	5
Author: jtstrayer@yahoo.com Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2012 1:57 AM Notes:
Kevin's - Dos Equis Mexican Amber Lager	Vienna Lager	12 Gallons	1.05	1.012	5.01	23.68	8.2 °L	3.5K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 4:27 PM Notes:
Cascade Mosaic IPA	American IPA	12 Gallons	1.071	1.018	7.02	52.53	10.11 °L	3.5K	1
Author: mysteryshrimp Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 7:21 AM Notes:
Thirsty Dog	Specialty IPA: Black IPA	5 Litres	1.059	1.01	6.46	52.13	33.6 °L	3.5K	1
Author: jimmyk Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:45 AM Notes:
Barrel Sour Round 6	Gueuze	15 Gallons	1.041	1.002	5.05	0.01	3.12 °L	3.5K	0
Author: Abronia Brews Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 4:21 PM Notes: Belgian inspired Washington farmhouse ale, 15 Gallon solera barrel project. Utilizing bootleg's Fall 2020 and Spring 2021 solera blend as the barrel inoculant, local Skagit valley malt, Washington white wheat, a splash of specialty malts, Local distillery 15 gal bourbon barrel. 6th beer going into this barrel; 5th round aging on wild blueberry + huckleberry.
Imperial IPA - VIXNU Clone	Imperial IPA	18 Litres	1.09	1.02	9.25	75.32	10.83 °L	3.5K	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:51 PM Notes: Mash-in 50° C (122° F), 20 minutes, pH of mash: 5.3 to 5.5, adjust with acid if necessary Heat to 64° C (147° F) in 15 minutes, 1° C per minute Saccharification 64° C (147° F), 45 minutes Heat to 70° C (158° F) in 15 minutes, 1° C per minute Saccharification 70° C (158° F), 15 minutes, hold at 70° C (158° F) until iodine test is negative Heat to 78° C (172° F) in 10 minutes, 1° C per minute Mash-off 78° C (172° F), 15 minutes Boil: 60 minutes Yeast: American Ale, 15 million cells/mL Fermentation: 72° F (22° C)
Freezing Runway Model (NEIPA)	American IPA	2.5 Gallons	1.063	1.017	6.03	38.9	6.69 °L	3.5K	0
Author: Germainium Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 5/1/2017 3:49 PM Notes: 1) Treated water and heated strike water to 160. Hit 154 which was over my 152 target. Rode out the 154 and it stayed around that and 153 for the hour. Mashed out to 170 holding the bag off the bottom. Ph: 5.5 2) Uneventful boil, hopped as planned. Cooled using wort chiller and overshot 150F as it cooled very quickly. Not worried about the lower temps for the whirlpool, but lower than I wanted at ~125. 30 min whirlpool then continued cooling to lowest I could at 80. OG: 1.062-4 <- hard to tell on the hydrometer but basically right on 3) Transferred to primary and moved to temp controlled chamber to chill to 68. Aerated using a pump and diffusion stone for 30 then pitched ballooned activated wyeast smackpack. 4) Fermentation going very well 12 hours in. After 4 days from pitch I dry hopped stage 1 and pulled a gravity sample. Gravity was at target. 5) Continued fermenting until 8 days from pitch and pulled another sample that read 1.012, so it hit below target. Sanple tasted fantastic! 6) Began cold crash and kegged at 10 days from pitch, adding the second dry hop to the keg in a hop screen. Carb'd at 2.2 vols for a week. Taste is incredible with very milky smooth mouthfeel. Low bitterness and very aromatic and tasty. Highly recommend this recipe. The ella and Vic are subtle in the taste and the ekuanot blasts through with strong aroma. My best beer yet.
Eightball Imperial Black Ale	Foreign Extra Stout	5.5 Gallons	1.083	1.016	8.69	122.24	39.07 °L	3.5K	4
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2013 4:48 AM Notes:
Rusty Rex (Brewie)	American Amber Ale	20 Litres	1.041	1.01	4.12	43.52	10.29 °L	3.5K	3
Author: Cookie Cheong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 11:26 AM Notes: This is a guess based on publicly available information and may not be correct. The "Rusty Rex" Brewie Pad is available from www.brewie.org
Surly Furious Clone	American IPA	6 Gallons	1.054	1.014	5.28	113.98	17.2 °L	3.5K	0
Author: cstrandb@msn.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 5:53 PM Notes:
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