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Alhambra 1925
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Clone Beer
|
5.5 Gallons |
1.066 |
1.009 |
7.47 |
29.12 |
8.87 °L
|
3.5K |
3 |
|
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Author:
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Gregt44
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 3:05 AM |
| Notes: 14c 7 days |
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Be Twix'ed Chocolate Caramel Stout
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Sweet Stout
|
3.5 Gallons |
1.053 |
1.019 |
4.46 |
30.81 |
33.58 °L
|
3.5K |
3 |
|
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Author:
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tedferris@hotmail.com
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 7:17 PM |
| Notes: |
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Pilsen Chopp
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German Pils
|
30 Litres |
1.055 |
1.01 |
5.84 |
17.92 |
3.57 °L
|
3.5K |
6 |
|
|
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 4:55 PM |
| Notes: |
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Coffee Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.35 |
27.2 |
25.68 °L
|
3.5K |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 10:10 PM |
| Notes: |
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Proviva Berliner
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Berliner Weisse
|
25 Litres |
1.039 |
1.006 |
4.22 |
0 |
2.88 °L
|
3.5K |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 9:24 PM |
Notes: Tuesday 16th Feb 2016 - Proviva starter. 3 packets of svarta vinbär och granatäpple superfrukt added to 800 mL of 1.036 wort (about 50 billion bacteria). Pitch temp = 37oC. Overnight temp dropped to 22oC. pH = 3.55 after 11 hrs. after 20 h pH = 3.30.
Also started a stirplate starter of Mangrove Jack M44 West Coast Ale (packet had been open for 6 months). No activity after 24 hrs.
Wednesday 17th Feb 2016 - Mashed in at 67oC.
20 mins. Stirred mash. 64.8oC. pH = 5.70.
40 mins. Stirred mash. 63.8oC. pH = 5.35.
90 mina. Stirred mash. 63oC. pH. 5.30.
Reduced pH to 4.5 using 80% lactic acid (about 7.5 mL) and then bubbled CO2 through.
Preboil gravity = 1.039.
Pitched the whole lacto starter (which was red!) at 48oC. Wrapped the surface with cling film and left overnight.
9 hrs later. Temp = 40oC. pH = 3.90.
16 hrs later. Temp = 30oC. pH = 3.48
Had to boil due to plans. Would have been better to let it drop to pH 3.3 before boiling.
SG had dropped to 1.032. Must have got a yeast infection(!).
Boiled for 40 mins. Added chiller, yeast nutrient and whirlfloc after 20 mins. Chilled to 20oC and aerated before pitching 1 pack of rehydrated US05 (underpitch) after my M44 starter showed no signs of activity after 2 days...
26L @ 1.033. pH = 3.53.
13L dry hopped with 56g Citra for 3 days and then kegged. FG = 1.006. 3.5% ABV. pH = 3.38.
13L had 2 packets of 120 mL of yuzu juice added and left to ferment for another 5 days.
Sunday 6th March 2016 - Kegged Yuzu Berliner. FG = 1.006. 3.5% ABV. pH = 3.25.
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There Gose Sea Breeze
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Specialty Beer
|
5 Gallons |
1.062 |
1.014 |
6.3 |
12.85 |
4.55 °L
|
3.5K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Table Sugar |
Priming Amount: 5.5 oz |
Creation
Date: 10/25/2015 4:03 AM |
Notes: Shooting for about 6 gallons in boil. I haven't gotten my water mash/boil quantities dialed in...still kind of guessing.
Soak zest of 3 Grapefruits in vodka, in the freezer until secondary (all goes in).
Hibiscus flowers go in 1/2 gallon boiling water and steep 10 to 15 minutes. Strain and chill in sanitized container until ready to use.
Guessing on priming...will check temperature and volume, and adjust when ready. (And go on the low side, as per my usual issue with over-carbing.) |
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Bass Pale Ale !
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English IPA
|
17 Litres |
1.051 |
1.013 |
5.07 |
39.04 |
9.36 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 18.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 6:43 AM |
| Notes: |
|
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Papago/Huss Orange Blossom Clone
|
American Wheat Beer
|
2.5 Gallons |
1.05 |
1.009 |
5.39 |
15.94 |
4.61 °L
|
3.5K |
8 |
|
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| Boil
Size: 4.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 3:39 AM |
| Notes: This recipe is meant to be a clone of Huss/Papago Orange Blossom, which is a light American Wheat Ale that tastes almost like orange cream soda. Recipe from this thread on Homebrew Talk: https://www.homebrewtalk.com/forum/threads/orange-vanilla-wheat.179541/. |
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Fuller's London Porter Clone
|
English Porter
|
10 Litres |
1.054 |
1.014 |
5.24 |
27.1 |
37.16 °L
|
3.5K |
2 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 10:29 AM |
| Notes: |
|
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Gintoddic Mango IPA
|
American IPA
|
1 Gallons |
1.071 |
1.017 |
7.12 |
81.91 |
6.99 °L
|
3.5K |
5 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2014 3:41 PM |
| Notes: |
|
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21st Black IPA
|
American IPA
|
5 Gallons |
1.069 |
1.019 |
6.53 |
70.61 |
40 °L
|
3.5K |
5 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2012 1:57 AM |
| Notes: |
|
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Kevin's - Dos Equis Mexican Amber Lager
|
Vienna Lager
|
12 Gallons |
1.05 |
1.012 |
5.01 |
23.68 |
8.2 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 4:27 PM |
| Notes: |
|
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Cascade Mosaic IPA
|
American IPA
|
12 Gallons |
1.071 |
1.018 |
7.02 |
52.53 |
10.11 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 7:21 AM |
| Notes: |
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Thirsty Dog
|
Specialty IPA: Black IPA
|
5 Litres |
1.059 |
1.01 |
6.46 |
52.13 |
33.6 °L
|
3.5K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 6:45 AM |
| Notes: |
|
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Barrel Sour Round 6
|
Gueuze
|
15 Gallons |
1.041 |
1.002 |
5.05 |
0.01 |
3.12 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 4:21 PM |
Notes: Belgian inspired Washington farmhouse ale, 15 Gallon solera barrel project. Utilizing bootleg's Fall 2020 and Spring 2021 solera blend as the barrel inoculant, local Skagit valley malt, Washington white wheat, a splash of specialty malts, Local distillery 15 gal bourbon barrel.
6th beer going into this barrel; 5th round aging on wild blueberry + huckleberry. |
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Imperial IPA - VIXNU Clone
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Imperial IPA
|
18 Litres |
1.09 |
1.02 |
9.25 |
75.32 |
10.83 °L
|
3.5K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 3:51 PM |
Notes: Mash-in 50° C (122° F), 20 minutes, pH of mash: 5.3 to 5.5, adjust with acid if necessary
Heat to 64° C (147° F) in 15 minutes, 1° C per minute
Saccharification 64° C (147° F), 45 minutes
Heat to 70° C (158° F) in 15 minutes, 1° C per minute
Saccharification 70° C (158° F), 15 minutes, hold at 70° C (158° F) until iodine test is
negative
Heat to 78° C (172° F) in 10 minutes, 1° C per minute
Mash-off 78° C (172° F), 15 minutes
Boil: 60 minutes
Yeast: American Ale, 15 million cells/mL
Fermentation: 72° F (22° C) |
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Freezing Runway Model (NEIPA)
|
American IPA
|
2.5 Gallons |
1.063 |
1.017 |
6.03 |
38.9 |
6.69 °L
|
3.5K |
0 |
|
|
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2017 3:49 PM |
Notes: 1) Treated water and heated strike water to 160. Hit 154 which was over my 152 target. Rode out the 154 and it stayed around that and 153 for the hour. Mashed out to 170 holding the bag off the bottom.
Ph: 5.5
2) Uneventful boil, hopped as planned. Cooled using wort chiller and overshot 150F as it cooled very quickly. Not worried about the lower temps for the whirlpool, but lower than I wanted at ~125. 30 min whirlpool then continued cooling to lowest I could at 80.
OG: 1.062-4 <- hard to tell on the hydrometer but basically right on
3) Transferred to primary and moved to temp controlled chamber to chill to 68. Aerated using a pump and diffusion stone for 30 then pitched ballooned activated wyeast smackpack.
4) Fermentation going very well 12 hours in. After 4 days from pitch I dry hopped stage 1 and pulled a gravity sample. Gravity was at target.
5) Continued fermenting until 8 days from pitch and pulled another sample that read 1.012, so it hit below target. Sanple tasted fantastic!
6) Began cold crash and kegged at 10 days from pitch, adding the second dry hop to the keg in a hop screen. Carb'd at 2.2 vols for a week.
Taste is incredible with very milky smooth mouthfeel. Low bitterness and very aromatic and tasty. Highly recommend this recipe. The ella and Vic are subtle in the taste and the ekuanot blasts through with strong aroma. My best beer yet. |
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Eightball Imperial Black Ale
|
Foreign Extra Stout
|
5.5 Gallons |
1.083 |
1.016 |
8.69 |
122.24 |
39.07 °L
|
3.5K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2013 4:48 AM |
| Notes: |
|
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Rusty Rex (Brewie)
|
American Amber Ale
|
20 Litres |
1.041 |
1.01 |
4.12 |
43.52 |
10.29 °L
|
3.5K |
3 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 11:26 AM |
| Notes: This is a guess based on publicly available information and may not be correct. The "Rusty Rex" Brewie Pad is available from www.brewie.org |
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Surly Furious Clone
|
American IPA
|
6 Gallons |
1.054 |
1.014 |
5.28 |
113.98 |
17.2 °L
|
3.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 5:53 PM |
| Notes: |
|
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