Tree Bungalow
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.014 |
7.28 |
35.58 |
4.55 °L
|
66 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 6:23 PM |
Notes: |
|
Sch'Lager
|
Premium American Lager
|
20.7 Litres |
1.046 |
1.008 |
4.91 |
24.01 |
3.46 °L
|
66 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1 |
Creation
Date: 5/23/2025 5:54 AM |
Notes: |
|
Ag Dark Mild Devleoping
|
Dark Mild
|
1.5 Gallons |
1.038 |
1.009 |
3.7 |
18.42 |
20.38 °L
|
66 |
0 |
|
|
Boil
Size: 1.88 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 5/4/2025 3:17 PM |
Notes: |
|
Big Blimp! Barleywine
|
English Barleywine
|
3.3 Gallons |
1.103 |
1.022 |
10.58 |
57.09 |
14.93 °L
|
66 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 4.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5oz |
Creation
Date: 4/27/2025 3:11 PM |
Notes: Mash at 150°F (66°C) for 90 minutes.
Target mash pH of 5.3. Batch.
Boil 90 minutes.
Chill 30 minutes, with 1-minute hops in the wort, to 60–62°F (16–17°C), then aerate and pitch yeast.
Ferment 21 days in primary, then dry hop for 5 days.
Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup and allow carbonation to develop over 2 weeks.
Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve. |
|
Nightfall Lager - Czech Dark Lager
|
Czech Dark Lager
|
5.75 Gallons |
1.052 |
1.016 |
4.77 |
22.08 |
23.58 °L
|
66 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 4/24/2025 2:26 AM |
Notes: - Mill the Carafa 3 separately from main grain bill.
- Add the Carafa 3 with FINAL decoction -- don't decoct it (less burnt flavor risk).
1) Target water profile is Munich Dark Lager. Goal pH is 5.3.
2) Made 1-step starter (2L) due to work travel.
3) Perform double decoction mash (see below).
4) Add Fermcap prior to boil.
5) Add Whirlfloc near boil end for clarity.
6) Chill to 50F and AERATE the ferm bucket by shaking.
7) Ferment at 50F for 7days; Raise to 62F over 14days.
7) Perform diacetyl rest since using Lager yeast.
8) Add PMB when kegging.
9) Lager for 2months.
*****
DOUBLE DECOCTION MASHING INSTRUCTIONS
Use 4G stainless kettle for sparge heating
Use 2 smaller nonstick kettles for decoction
1) Mash 7g water @144F for 30mins
2) Pull 1/3 mash, cover main mash, bring decoction to boil while stirring constantly (takes prob 10min), boil while stirring for 5min).
[Remove 1qt of thick mash per pound of grist (approx 1/3 of wet grain volume). Use big ladle (want liquid in decoction to prevent burning). 9.5lbs of grain means remove 9.5qts (2.37g) of mash]
3) Add decoction back to main mash and mash at 157F for 30mins (should hit that 157F without adding flame)
4) Pull 1/3 mash, cover main mash, bring decoction to boil while stirring constantly (takes prob 10min), boil while stirring for 5min).
5) Add the Carafa 3 grist, add decoction back to main mash, and mash out at 170F for 10mins (should hit that 170F without adding flame)
*****
|
|
Hoppy Lager Summer 2025
|
American Lager
|
5.5 Gallons |
1.05 |
1.013 |
5.07 |
25.95 |
4.38 °L
|
66 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 2:23 AM |
Notes: |
|
Back At It BW
|
No Profile Selected |
9 Gallons |
1.141 |
1.032 |
14.24 |
18.2 |
23.03 °L
|
66 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11.27 Gallons |
Boil Time: 240 |
Boil Gravity: 1.106 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 12:21 AM |
Notes: |
|
Not Your Uncles Dunkel - Amber Lager
|
Munich Dunkel
|
5.1 Gallons |
1.059 |
1.012 |
6.17 |
30 |
16.43 °L
|
66 |
1 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 7:35 PM |
Notes: 1 kg Vienna decoction mash with 3l of the main mash for 20 min. |
|
NZ Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.008 |
5.86 |
40.32 |
5.2 °L
|
66 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 3:48 AM |
Notes: |
|
2nd Brew - Maris Otter Forward
|
No Profile Selected |
4.5 Gallons |
1.036 |
1.009 |
3.54 |
44.05 |
6.05 °L
|
66 |
1 |
|
Author:
|
|
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/25/2025 8:00 PM |
Notes: |
|
Saison V2
|
Saison
|
12 Litres |
1.051 |
1.004 |
6.2 |
24.62 |
6.51 °L
|
66 |
1 |
|
Author:
|
|
ChristopheServet
|
|
Boil
Size: 17.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 72.8 g |
Creation
Date: 8/15/2024 9:27 AM |
Notes: Cool wort to 19, ferment at 20 and let free rise to 27
Cold crash for 3 days before bottling
Bottle condition to 3 vol co2 |
|
Poss Stones
|
Ordinary Bitter
|
12 Litres |
1.034 |
1.008 |
3.42 |
0 |
8.1 °L
|
66 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 4:09 PM |
Notes: |
|
IPL - New Year New Me
|
German Pilsner (Pils)
|
25 Litres |
1.048 |
1.012 |
4.68 |
39.03 |
4.5 °L
|
66 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 7:57 PM |
Notes: |
|
Awesome Recipe
|
German Pils
|
5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
4.02 °L
|
66 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 3:21 PM |
Notes: |
|
Black IPA
|
No Profile Selected |
11 Gallons |
1.061 |
1.014 |
6.12 |
56.15 |
25.49 °L
|
66 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 4:41 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
27 Litres |
1.052 |
1.009 |
5.67 |
16.3 |
3.93 °L
|
66 |
0 |
|
|
Boil
Size: 32.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 11/18/2024 3:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.08 |
1.02 |
7.86 |
0 |
4.57 °L
|
66 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 10:00 AM |
Notes: |
|
Scottish Ale 2024
|
No Profile Selected |
3 Gallons |
1.085 |
1.023 |
8.1 |
34.69 |
32.82 °L
|
66 |
0 |
|
|
Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 4:40 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.047 |
1.009 |
4.93 |
27.31 |
5.78 °L
|
66 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 3:17 PM |
Notes: |
|
Ipa
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.23 |
43.83 |
5.2 °L
|
66 |
0 |
|
|
Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 4:20 PM |
Notes: |
|
|
|