Biab Homebrew Beer Recipes | Page 2622 | Browse 50,000+ at Brewer's Friend

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2025 9:12 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2024 9:56 PM

Notes:

Author:

Boil Size: 26.97 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/3/2024 1:59 PM

Notes:

Author:

The Brown Owl

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2025 2:17 PM

Notes: BF IBUs = 35
Recipe = 25
SMPH = 25

Author:

masyuks

Boil Size: 27.5 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2025 5:57 AM

Notes:

Author:

VardaBrewIndustries

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2025 2:15 AM

Notes:

Author:

Jmccaskill

Boil Size: 7.54 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2025 10:52 PM

Notes:

Author:

Mr. Malt

Boil Size: 4.79 Gallons

Boil Time: 90

Boil Gravity: 1.027

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66.2 ° F

Priming Method: co2

Priming Amount: 11.89 psi

Creation Date: 3/5/2025 4:46 AM

Notes: Used Darkness because I had it in a fermenter from prior batch. If starting fresh, use Wyeast 1029, 1098, or 1099

Author:

HallonOats

Boil Size: 14.73 Litres

Boil Time: 40

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2025 1:24 PM

Notes: about 100g of cacao nibs were soaked in Four Roses bourbon for 4-5 days, then added to the fermenter alongside 500g of frozen raspberries when fermentation had finished.

raspberries and nibs stayed in for 5 days until bottling

Author:

Boil Size: 6.05 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2025 3:37 PM

Notes: 3.08 gallons distilled water
2.52 gallons Mississauga water

3.91 g Gypsum (CaSO₄) – Reduced to lower Calcium & Sulfate
3.34 g Calcium Chloride (CaCl₂) – Adjusted for balance
3.76 g Epsom Salt (MgSO₄) – Maintained for Magnesium & Sulfate
0.75 g Baking Soda (NaHCO₃) – Slight Sodium adjustment

Edit: High efficiency led to 0.5 gal of distilled water added after pouring to fermentor. OG was 1.062 until diluted to 1.046 with 2.08 litres.

74% efficiency observed. Beta rest allowed for higher efficiency, must incorporate this for more drier beers and lower grain lbs. for similar batches.

BEFORE dilution 90% efficiency on this batch all using hydrometer.

Author:

Boil Size: 23.86 Litres

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2025 2:28 PM

Notes:

Author:

japa2121

Boil Size: 7.54 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2025 12:56 AM

Notes:

Author:

Boil Size: 4.2 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 12.29 psi

Creation Date: 1/25/2025 7:58 PM

Notes:

Author:

Boil Size: 3.1 Gallons

Boil Time: 40

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/23/2025 4:23 PM

Notes:

Author:

Boil Size: 5.01 Gallons

Boil Time: N/A

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: sucrose

Priming Amount: 4.1 oz

Creation Date: 1/20/2025 8:41 PM

Notes:

Author:

Boil Size: 3.08 Gallons

Boil Time: 40

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/13/2025 10:40 PM

Notes:

Author:

Prestonr

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 109.1 g

Creation Date: 12/18/2024 4:17 AM

Notes: Using pack of dry belgian ale from September, Will build into 1L starter which should get back to about 200B cells in the whole L. Will do standard 1 cup per gallon which will be high pitch rate hopefully compensating for relative lack of oxygen due to broken regulator. Will bank other 500 mL.

Author:

Boil Size: 6.44 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2024 4:56 PM

Notes: Recipe I'm swiping from called for 22 IBUs of EKGs at 60min. I have .85 oz of 5% EKG and .15 oz of 5.3% Fuggles in the freezer, so I'll be using those instead to get to around 19 IBUs, which is probably a little better for style anyway and keeps a similar BU/GU ratio (my efficiency is lower than recipe I'm using).

Ferment at 67, raise to 70 on day 2 and hold.

1/21/25: First brew on new Anvil system, system was awesome with a couple of things worth mentioning. First: heated strike water to 158 (as per both Anvil and BF calcs) but the water temp only lowered 1 single degree when grain was added! So started off mashed in at 157 and it took a bit to reach the intended rest temp of 153. Started recircing after 20 min and gravity was looking great -- samples were coming in at 1.037-1.038 (very high), but for some reason samples got LESS dense as the mash went on (I'm confused?), and mash ended with pre-boil gravity of 1.031, on target. Boil-off rate in BF was clearly too low and ended with way over 5.5gal going into the fermenter(had to dump the last .75gal), and the OG only climbed to 1.032 -- sooo pretty low. Be aware and reduce boil-off rate/use less water in future batches.

Kegging on 2/4. FG reading 1.013, so a little high...going to be a very light beer. Has already been cold crashing for like 5 days though so I'm just going to go ahead and package. Could have sworn I checked FG before doing so and it was like 1.011 but maybe I hallucinated the whole thing. Forced VDK was totally fine, not worried. Smells/tastes great, a bit like Bojangles' sweet tea. Looking forward to it.

Author:

Boil Size: 6.46 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 24.51 psi

Creation Date: 12/3/2024 4:05 PM

Notes:

Author:

Boil Size: 20.08 Litres

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2024 4:58 PM

Notes: