Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Beer	Weissbier	5.5 Gallons	1.047	1.009	4.96	14.98	4.41 °L	150	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 9:39 PM Notes:
Karhua? Lager (Karhu Clone)	International Amber Lager	20 Litres	1.048	1.01	4.99	16.27	6.67 °L	150	1
Author: Kierikkala Brewhouse Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/16/2025 5:04 AM Notes:
G&A Saison	Saison	2.5 Gallons	1.066	1.006	7.92	22.25	7.08 °L	150	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: cornsyrup Priming Amount: 3.5 oz Creation Date: 7/30/2025 11:04 PM Notes:
Competition	American Amber Ale	5 Gallons	1.055	1.01	5.9	37.05	13.21 °L	150	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/28/2025 7:18 PM Notes:
Thank Ur Spleen II	California Common	5.5 Gallons	1.052	1.016	4.8	35.52	12.92 °L	150	1
Author: richbon Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 11:15 AM Notes: used 800 ML starter with 405 g of DME and one package of WLP810.
Secret Garden	Belgian Blond Ale	5.5 Gallons	1.062	1.012	6.89	21.96	4.22 °L	150	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 1:21 PM Notes:
Blue Clone II	Witbier	5.5 Gallons	1.076	1.007	9.12	22.84	5.43 °L	150	0
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.07 psi Creation Date: 2/12/2025 8:37 AM Notes:
Two Worlds Pilsner (New Zealand Pilsner)	International Pale Lager	5 Gallons	1.051	1.012	5	42.56	3.63 °L	150	1
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 6:11 PM Notes: New Zealand Pilsner with American hops. Mashed at 155 for 40 Min Then 148 for 20 Min
#69 Meansbrews Witbier 2	Weissbier	6.5 Gallons	1.039	1.011	3.68	14.99	3.73 °L	150	1
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 12:31 AM Notes:
Citra Promise Ale	German Pilsner (Pils)	21 Litres	1.045	1.008	4.82	29.71	5.12 °L	150	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 1/13/2025 9:46 AM Notes: initial mash at 50 C for 15 min. raise temp to 65 for 1 hour
Stout	Foreign Extra Stout	48 Litres	1.066	1.015	6.62	38.31	36.96 °L	150	0
Author: Boil Size: 70.14 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 10:39 PM Notes:
Banane High Temp 60 Min 67+°C	Fruit Beer	6 Litres	1.079	1.017	8.21	10.77	4.33 °L	150	0
Author: Boil Size: 10.74 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 7:56 PM Notes:
MY First ESB	No Profile Selected	5 Gallons	1.051	1.017	4.46	37.38	12.98 °L	150	1
Author: Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2024 11:37 PM Notes:
Second Batch, Golden SMaSH	American Pale Ale	2 Gallons	1.057	1.009	6.21	43.53	3.59 °L	150	1
Author: SaucyBowtie Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 5/22/2024 3:06 PM Notes:
Awesome Recipe	English IPA	10 Litres	1.077	1.015	8.04	0	5.09 °L	150	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2024 6:07 AM Notes:
Group 1, Beer 4 - Porter	Robust Porter	2 Gallons	1.054	1.013	5.33	40.48	40.82 °L	150	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2024 11:35 PM Notes: This Recipe: https://www.brewersfriend.com/homebrew/recipe/view/409153/porter Originally had some added salts to the water and a "mash-out" portion, both of which I determined we could take out. Robust Porter 12B: https://www.bjcp.org/beer-styles/12b-robust-porter/ They hard coded some things in here so I don't know if everything scaled properly but it's pretty close. I had to use just 3 as the mash volume to start from in the calculator, and I need help telling if the fermentable seem reasonable or not.
IPA2024	American IPA	25 Litres	1.051	1.013	5.05	50.09	7.43 °L	150	1
Author: Didrik Bell Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 5:43 PM Notes:
Awesome Recipe	Munich Helles	5 Gallons	1.052	1.013	5.15	0	3.7 °L	150	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:18 PM Notes:
TAB Helles	Munich Helles	5 Litres	1.045	1.008	4.86	21.46	4.83 °L	150	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 3:00 PM Notes:
Awesome Recipe	American Wheat Beer	10 Litres	1.055	1.011	5.78	16.27	15.45 °L	150	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 11:56 AM Notes:
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