Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cider	Fruit Beer	5.5 Gallons	1.045	1.002	5.6	0	0 °L	81	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 11:10 PM Notes:
Wickham’s Heaven's Music	Munich Helles	29 Litres	1.045	1.009	4.75	17.25	5.86 °L	81	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 3/17/2025 7:40 AM Notes:
Raspberry Saison	Saison	13 Litres	1.055	1.008	6.08	32.73	4.04 °L	81	0
Author: HallonOats Boil Size: 16.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.6 g Creation Date: 3/10/2025 7:25 PM Notes:
American Blonde Base	Blonde Ale	12 Gallons	1.05	1.012	4.9	26.55	6 °L	81	1
Author: Mikerobrewer Boil Size: 13.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 9:16 PM Notes:
Kelly's Amber	American Amber Ale	1 Gallons	1.05	1.011	5.21	25.75	16.7 °L	81	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2025 5:38 PM Notes: Sources: Crisp Malt and Kelly Kline (partially adapted recipe and partially made up by me) https://crispmalt.com/en-us/recipes/amber-ale/
Simple IPA	American IPA	18 Litres	1.058	1.012	6.09	48.37	5.89 °L	81	0
Author: Renaud Lespérance Boil Size: 23.83 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 150 Creation Date: 1/15/2025 11:26 PM Notes:
Golden Sunrise Ale	British Golden Ale	5.5 Gallons	1.057	1.014	5.65	44.68	5.1 °L	81	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/29/2024 5:11 PM Notes:
Buttercup Vanilla Porter 2024	American Porter	5.5 Gallons	1.068	1.016	6.73	49.14	36.27 °L	81	0
Author: Moto Mark Boil Size: 8.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/28/2024 3:47 PM Notes:
IPA-Condríaco	American IPA	12 Litres	1.057	1.014	5.66	40.93	7.37 °L	81	0
Author: Boil Size: 17.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 12/20/2024 7:40 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.065	1.013	6.81	0	6.06 °L	81	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 4:49 AM Notes:
American Wheat	Weissbier	16 Litres	1.059	1.013	6.04	15.83	5.49 °L	81	1
Author: Borkstylin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/15/2024 8:09 PM Notes:
Saison_Saaz	Saison	23 Litres	1.052	1.005	6.14	14.39	3.8 °L	81	0
Author: Cloud Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 221.6 g Creation Date: 11/24/2024 5:02 PM Notes:
Christmas	Winter Seasonal Beer	5.5 Gallons	1.065	1.016	6.46	26.06	32.95 °L	81	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 11:06 PM Notes:
TEST Pale Ale Malt (split Batch)	Belgian Pale Ale	8 Litres	1.058	1.017	5.35	18.44	5.82 °L	81	0
Author: minmax77 Boil Size: 12.28 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 12:42 PM Notes:
Amer Wheat	American Wheat Beer	5.5 Gallons	1.053	1.01	5.67	37.01	5.38 °L	81	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 2:47 PM Notes:
Two Hearted 3 Gallons October 2024	American IPA	2.75 Gallons	1.062	1.006	7.36	61.43	6.52 °L	81	1
Author: Montego Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 6:06 PM Notes: Gravity was 1.018 after 3 1/2 days. Added dry hops to fermenter when beer was 2 - 4 gravity points above final gravity and increased temperature from 68 to 71 F for diacetyl rest.
Nosferatu 3 Gallons October 2024	American IPA	3 Gallons	1.073	1.006	8.76	62.48	14.15 °L	81	1
Author: Montego Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 4:24 PM Notes:
Munich Dunkel	No Profile Selected	3 Gallons	1.053	1.011	5.49	26.49	17.12 °L	81	0
Author: Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 4:58 PM Notes:
Mild Brown (Morebeer)	British Brown Ale	5.5 Gallons	1.043	1.011	4.31	32.01	14.98 °L	81	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 7/27/2024 8:39 PM Notes:
Salute Your Schwartz	Schwarzbier	5.5 Gallons	1.05	1.009	5.46	22.4	29.38 °L	81	0
Author: RunRideBrew Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/25/2024 11:07 PM Notes:
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