Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Zythos IPA	Specialty IPA: Red IPA	6 Gallons	1.059	1.015	5.78	92.75	17.62 °L	108	0
Author: Maddogg Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 4:31 AM Notes:
AG 2.5 Marzen [B]	Märzen	2.5 Gallons	1.054	1.008	5.93	23.13	10.51 °L	108	0
Author: Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/24/2025 7:13 PM Notes:
Uskršnji Porter	Robust Porter	30 Litres	1.059	1.015	5.83	21.58	28.57 °L	108	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 9:12 PM Notes:
K's Cherry Chocolate Milk Stout	Sweet Stout	7 Gallons	1.05	1.013	4.97	32.26	42.83 °L	108	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/25/2025 12:12 AM Notes: OG = 1.056 FG = 1.021 Tastes great before adding Chocolate, Cherry & Vanilla for kegging. Made a starter with the Safale S-04, but would pitch 2 packs next time instead. Fully fermented, but not worth the extra work. It's calculating water volumes wrong somehow, but 7G went into my Spiedel 50l fermenter with plenty of headroom. Used 4 drops of Fermcap-S to limit fermenter blow-off, but prob not needed.
Cream Ale No0	Cream Ale	21 Litres	1.041	1.015	3.45	23.17	2.86 °L	108	0
Author: Gmarg Boil Size: 26.8 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 12:49 PM Notes:
Dunkel	Munich Dunkel	3.5 Gallons	1.049	1.013	4.73	24.52	15.72 °L	108	0
Author: Benman Boil Size: 4.14 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/6/2025 11:29 PM Notes: Liquid option: WLP830 with 1.5L starter Ferment 14 days at 51F, last 3 days raise to 65F for a Diacetyl Rest Chill slowly over 3 days to 39F and move to lagering tank lager 6 weeks at 35F carbonate to 2.6 volumes
Three Thumbers	Best Bitter	10 Litres	1.049	1.011	4.92	43.23	10.68 °L	108	1
Author: FarbrorFrej Boil Size: 15.87 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 5:06 PM Notes:
Weyerbacher 20th 2025	Belgian Dark Strong Ale	10 Gallons	1.101	1.008	13.24	31.09	26.33 °L	108	0
Author: japa2121 Boil Size: 11.64 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.6 oz Creation Date: 2/12/2025 3:30 AM Notes: Goal 1.096 og, 1.015 fg, ibu 30, srm 31, abv 11.6 Preheat mash on Fri jun 12, mash in at 1.25 qt/lb yield 9.63 gallons, Next day short boil to 9 gallons, pitched at 86 degrees and Put in water bath, took down to 72 by end of day. Left for 4 days at 72, pulled out to room temp in cold room at 70-72, on June 22 put heat belt on July 5 tested at 1.015-16 fg
Old Style	American Light Lager	5.5 Gallons	1.038	1.006	4.29	13.16	2.69 °L	108	0
Author: Loweboat05 Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:11 AM Notes: Boil 75 minutes
Awesome Recipe	Weissbier	1 Gallons	1.046	1.012	4.56	0	3.76 °L	108	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 12:58 AM Notes:
Mocha Porter	American Porter	5.5 Gallons	1.049	1.01	5.09	51.04	30.63 °L	108	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 11/17/2024 12:59 AM Notes:
Schwindtzbier	Schwarzbier	7 Gallons	1.057	1.009	6.38	22.34	29.83 °L	108	0
Author: FrederickJohn Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:24 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.013	5.09	25.31	13.55 °L	108	0
Author: Alex Reyes Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 7:50 PM Notes:
Milk Stout BIAB	Sweet Stout	5.5 Gallons	1.047	1.009	5	36.67	41.9 °L	108	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 10/18/2024 7:26 PM Notes: 60 min steep time at 150F-165F Bring to boil and add Lactose and Maltodextrin 1. Add 1 oz. Cluster hops : (time) 2. Boil 30 minutes 3. Add 1 oz. UK Fuggle hops : (time) 4. Boil final 30 minutes 5. Terminate boil : (time) Total Boil Time: 60 Minutes
CITRA TEST	American IPA	5 Gallons	1.05	1.01	5.17	87.35	6.1 °L	108	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 1:43 AM Notes:
German Pils HB	No Profile Selected	18 Litres	1.049	1.008	5.35	23.92	3.7 °L	108	0
Author: Boil Size: 26.9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 4:03 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.045	1.007	5.09	0	3.13 °L	108	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 12:51 AM Notes:
Testing	No Profile Selected	5 Litres	1.01	1.002	0.95	0	6.61 °L	108	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 4:31 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.14	15.35	3.45 °L	108	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:57 PM Notes:
Double Dryhopped Pale Ale	Specialty IPA: New England IPA	33 Litres	1.052	1.009	5.66	28.05	4 °L	107	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 9:08 PM Notes:
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