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Red Rye IPA

Name: Red Rye IPA
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Brewers Malt 2-Row; 2 lb Rye Malt; 12 oz Crystal Red Malt; 8 oz Crystal 60L; 8 oz Victory Malt; 1 oz Loral Hops; 1 oz Cashmere Hops; 1 oz Comet Hops; 1 oz Comet Hops; 1 oz Cashmere Hops

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Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday December 1st 2024

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

68.1

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	72.7%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	14.5%
12 oz	Briess - Crystal Red Malt12 oz Crystal Red Malt	34.5	200	5.5%
8 oz	Crisp Malting - Crystal 60L8 oz Crystal 60L	33.1	60	3.6%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	3.6%
220 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Boil	60 min	38.64	20%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Boil	15 min	9.14	20%
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	15 min	17.95	20%
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	1 min	1.56	20%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Boil	1 min	0.79	20%
5 oz / $ 0.00

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Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 each	Whirfloc	Water Agt	Boil	15 min.
1 oz	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-30 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Loral (Pellet)	38.64	20%
2 oz	Yakima Valley Hops - Cashmere (Pellet)	9.93	40%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	19.51	40%
5 oz / $ 0.00