Brewer's Friend

Print

Red Rye IPA

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday December 1st 2024
1.059
1.015
5.8%
68.1
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 72.7%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 14.5%
12 oz Briess - Crystal Red Malt12 oz Crystal Red Malt 34.5 200 5.5%
8 oz Crisp Malting - Crystal 60L8 oz Crystal 60L 33.1 60 3.6%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 3.6%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 38.64 20%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Boil 15 min 9.14 20%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 15 min 17.95 20%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 1 min 1.56 20%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Boil 1 min 0.79 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 each Whirfloc Water Agt Boil 15 min.
1 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.66 38.6  
Mash volume with grains 10.76 43  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Red IPA beer recipe by Maddogg. BIAB, ABV 5.78%, IBU 68.09, SRM 17.62, Fermentables: (Brewers Malt 2-Row, Rye Malt, Crystal Red Malt, Crystal 60L, Victory Malt) Hops: (Loral, Cashmere, Comet) Other: (Gypsum, Whirfloc, Yeast Nutrient)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-30 17:17 UTC